Trs's

17out of17

Reviews

Grape Dogs

Posted by Mille® ™  

Outstanding recipe! We were pretty low on ingredients and wanted something other than mustard hot dogs so we found this recipe. I had to substitute that Sriacha sauce for the chili sauce and blackberry jam for grape jelly. A ratio of 3 sriacha... — Trs Jul 13, 2009

Recipe #27427

select

Grilled Wrapped Franks

Posted by Tweeky  

The recipe worked out very well (oven version) although in the end, it tasted a lot like hot dogs in crispy hot dog buns. Don't be afraid to jazz up the mix as Terri mentioned by adding seasonings, Parmesan, garlic powder or just about anything... — Trs Jul 8, 2009

Recipe #40100

select

Decadent Creamed Eggs on Toast

Posted by puppitypup  

Turns out to basically be egg-gravy over toast. I'd never considered making gravy using eggs instead of some kind of meat and was very pleasantly surprised to find that this works great! I used about 1.5 C of milk instead of cream and the... — Trs Jan 27, 2008

Recipe #181274

select

Out of This World Scrambled Eggs

(1 person found this helpful) Posted by Perfect Pixie  

Very good recipe. Sounded like only slight variations but that's the beauty of it. I've never made scrambled eggs w/o scrambling the eggs and it created a really nice light omelette effect instead of being all crumbly. The Worcestershire sauce... — Trs Aug 31, 2007

Recipe #180154

select

Fried Rice

Posted by Robbie Rice  

Could use a little less soy sauce. Maybe closer to 1/6 cup? I know it's a small difference but soy sauce has a very strong flavor. Being part Asian, I had some kimchee in my refrigerator so I just cut it up and used 3/4 cup of that instead of... — Trs Aug 19, 2007

Recipe #8594

select

Iced Mocha Coffee

Posted by AmyMCGS  

This is an excellent recipe. The real secret is the frozen coffee cubes since it won't get watered down as the frozen crystals melt. I used 2% milk and Hershey's Dark Chocolate syrup. The result was a very frothy and strongly chocolate coffee... — Trs Jul 17, 2007

Recipe #128060

select

Rachel's Mocha Loca Iced Coffee

Posted by rachel k b  

Was over all an okay drink. The beverage ended up tasting very watered down due to the much larger ratio of liquid to concentrate. 1 cup of hot water + 1 cup of ice + 1/4 cup milk = 2 1/4 cups of liquid for 1 teaspoon of coffee. The following... — Trs Jul 17, 2007

Recipe #174595

select

Arroz Con Leche (Rice With Milk)

Posted by Tybooty  

This is a pretty good recipe. It seems to be a variation of a breakfast recipe that my mom would make me when I was younger. Instead of evaporated milk she would use regular milk and the dish would not be heated. This gave it sort of a cereal... — Trs Sep 20, 2006

Recipe #149609

select

Ho Dduk (Korean Pancakes)

(1 person found this helpful) Posted by Mysterygirl  

Great recipe! It takes a very long time to prepare but the yield is so huge and delicious that the hard work pays off. My mom is Korean and so she was able to help hone the part after the dough is removed from the fridge. The filling could have... — Trs Sep 15, 2006

Recipe #89731

select

Chicken and Vegetables Congee (Chok)

(1 person found this helpful) Posted by KitchenManiac  

Great recipe and quite straight forward to follow. Had a heck of a time trying to find dried scallops so I had to make it without the seafood aspect None-the-less, it turned out quite well. Also, pay no attention to the number of servings... — Trs Sep 14, 2006

Recipe #54711

select

Super Easy Tortilla Soup

Posted by KMSoprano  

This is a great soup. I would prefer this over the traditional chicken soup any day. I couldn't find a can of diced tomatoes with mild green chilis so I used a can of peeled tomatoes and added half a cup of jalapenos instead. Thes result was a... — Trs Sep 1, 2006

Recipe #80693

select

Scrambled Eggs in a Bowl

(1 person found this helpful) Posted by Krsi Sue  

A quick and easy way to make scrambled eggs. Three minutes would have probably scorched my eggs so I'd recommend paying close attention after each minute. Also make sure that you get a light layer of oil on all parts of your bowl or else you'll... — Trs Aug 24, 2006

Recipe #164143

select

Frito Pie

(1 person found this helpful) Posted by JustaQT  

Yep, this one's a classic. It's one of those foods that just makes me want to go to a football game as Sue L mentioned. I used brown mustard on mine and it turned out quite well. Just make sure that the chili that you use isn't the soupy stuff... — Trs Aug 21, 2006

Recipe #59661

select

Banana Shakes

Posted by Kaarin  

This was very good. It's a nice inexpensive and easy drink that's perfect for a warm summer day. I think that in the future I will probably add a little ice or slightly less peanut butter since it seemed a bit thick but then again I could have... — Trs Aug 21, 2006

Recipe #123285

select

Peanut Butter, Banana and Mayonnaise Sandwich

Posted by Chef Mommie  

What a deceptively delicious dish! I used mayonnaise and organic peanut butter and it turned out very well. Not too sweet or anything. I ate it both raw and heated up in the microwave and I think that raw is the better choice of the two. I'm... — Trs Aug 21, 2006

Recipe #133295

select

Pasta with Creamy Red Roasted Pepper Sauce

Posted by Richard-NYC  

This recipe is delicious. I wasn't quite sure of how big of a container was supposed to be used for the garlic & herb spreadable cheese so I just picked up a 12 oz one. We ended up using 16 ounces of rotelle pasta instead of 12 ounces but about... — Trs Aug 20, 2006

Recipe #53345

select

Kittencal's Fluffy Omelet

(1 person found this helpful) Posted by KITTENCAL  

The omelet turned out very well but the amount of butter recommended seemed a bit excessive. 2 Tablespoons made a very oily omelet but 1 Tablespoon turned out just right. I think that on my third I would probably just use cooking spray. — Trs Aug 17, 2006

Recipe #161457

select