Chef #342541's

9out of9

Reviews

Sweet & Sour Deviled Eggs

Posted by Kandake  

Took these eggs to a party where two other people brought deviled eggs. Everyone asked,"Who made these?" about my eggs. They didn't last long. Definitely the only deviled eggs I will ever make again. — Chef #342541 Dec 20, 2008

Recipe #49744

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Winter Fruit Salad With Lemon Poppy Seed Dressing

(1 person found this helpful) Posted by Ivysrecipes  

What a great salad!! Made it for a dinner party and it received rave reviews. Based on other comments, I did reduce the sugar to 1/4 cup. This is definitely a keeper. — Chef #342541 Nov 22, 2008

Recipe #32317

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Best Banana Bread

Posted by lkadlec  

Absolutely the best banana bread I have ever made. I will never use another recipe. — Chef #342541 May 22, 2008

Recipe #2886

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Caribbean Shrimp

Posted by Mille® ™  

YUM, YUM, YUM!! Reduced cayenne to 1/8 teaspoon. Fast and easy to make. There's only two of us, but I make the entire recipe and use half the shrimp on a salad later in the week. — Chef #342541 May 22, 2008

Recipe #21051

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Savory Lentils and Vegetables

Posted by ratherbeswimmin'  

Great recipt!!!! Omitted the green pepper by choice. I divide it into zip lock bags and freeze for a quick lunch. — Chef #342541 May 22, 2008

Recipe #82163

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Turkey & Swiss Panini

Posted by KelBel  

This is a REALLY GOOD sandwich. The jam sets it apart from other sandwiches.I cut the rounded tops off deli sandwich buns and omitted the arugula. I cooked them on the George Foreman grill for about 3 minutes. With a cup of soup, this made a great... — Chef #342541 Jun 13, 2007

Recipe #163908

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Skillet Parmesan chicken

Posted by PanNan  

Excellent entree. Good enough for company. I used canned parmesan cheese and bagged, shredded mozzarella. I made a few changes to lower the fat: egg white and water instead of egg and milk, and browned the chicken in only olive oil. Before... — Chef #342541 May 26, 2007

Recipe #39900

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Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

Posted by KITTENCAL  

Wow!! This is very moist and tasty. I used only half the garlic, and my family felt that it had enough. Definitely something you could serve to guests. Thanks for a great recipe Kittencal. — Chef #342541 Feb 11, 2007

Recipe #82102

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Herb-Roasted Pork Tenderloin

Posted by ratherbeswimmin'  

This is soooo good!!! The only change I made was to shorten the baking time to 35 min. Then I covered the meat with foil and let it rest 10 min. — Chef #342541 Dec 24, 2006

Recipe #25757

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