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VO's

58out of58

Reviews

Posted between March 10, 2002 and November 24, 2009

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Chickpea Salad Sandwiches!

Posted by LittleSpoon  

This is really easy and REALLY good! I can also be adapted to what I have on hand and what I like. Thanks! — VO Jul 6, 2009

Recipe #170555

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Macaroni Heaven

Posted by STARTERWIFE  

My Dad used to make this.Thanks for the reminder - and a great idea for dinner! — VO Apr 6, 2009

Recipe #251745

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Layered Eggplant and Polenta Casserole

Posted by Manami  

Wow! This is a keeper. I followed the recipe, except I made polenta. Easy to do, and the familly loved it! — VO Mar 14, 2009

Recipe #316718

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Mediterranean Pasta Salad

Posted by Sunshine Forever  

Thanks for an excellent summer salad recipe! — VO Mar 7, 2009

Recipe #249748

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Open Roast Pumpkin & Feta Pies

Posted by bluemoon downunder  

Really simple and easy to prepare. This recipe could be taken in a dozen different directions, all tasty! Thanks — VO Feb 10, 2009

Recipe #139946

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Asparagus Puff Pastry Snacks

Posted by bluemoon downunder  

These were very good. We loved the orange zest/crab option. Thanks, these were easy to make, and yummy! — VO Feb 10, 2009

Recipe #320576

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Babs' Black Bean Grilled Cheese Sandwich....it's Bad!!!

Posted by A Good Thing  

What a terrific, simple recipe!! Thanks, this goes into my favorites! — VO Feb 10, 2009

Recipe #259880

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Chicken Salad Puffs

Posted by Kizzikate  

Very easy recipe! Everyone ate their share and had seconds. Thanks! — VO Feb 7, 2009

Recipe #227847

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Tomatoes With a Polenta Filling

Posted by Lalaloula  

Really good, really easy. This is a starter recipe - you can take it in a thousand delicious directions. Thanks!! — VO Feb 7, 2009

Recipe #266077

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Low Cal Stuffed Eggplant

(2 people found this helpful) Posted by Fat Free Queen  

Wow!!! This is fabulous! Easy to put together, even the vegetable hater had some, and didn't fall down dead! Thanks for a recipe I will add to the short rotation. — VO Feb 7, 2009

Recipe #354111

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Crock Pot Low Country Shrimp and Grits

(1 person found this helpful) Posted by Lorraine of AZ  

This is very good. The flavors melded well, and it was easy to do. THE MAN says I can add this to my short rotation of things we love! — VO Oct 25, 2008

Recipe #183629

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BLT Dip

(1 person found this helpful) Posted by mama's kitchen  

We LOVE this dip!! I use minced red onion, and chop up some dill pickle instead of the seasonings. Easy, qiick and yummy! — VO Oct 22, 2008

Recipe #319990

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Griddle Veggie Cakes

Posted by Jess4Freedom  

These were very good. They are easy to put together. We ate them with a little salsa. Thanks! — VO Oct 16, 2008

Recipe #217037

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Crocked Brown Rice on a Budget

(1 person found this helpful) Posted by Miss Elizabeth  

WOW!! This is SO easy and can be done a million ways. This recipe goes straight to the top of my most used cookbook. Thanks!!! — VO Oct 6, 2008

Recipe #208807

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Lodge Salad Like Smokey Bones

Posted by ~Jen~  

This makes a huge salad. We loved the combination of flavors. I toasted a couple of tortillas to go with and had a wonderful meal. Thanks! — VO Sep 24, 2008

Recipe #325828

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Tofuna Sandwiches

Posted by animal lover  

Excellent sandwich! I added the chopped pickles and a teaspoon of brown mustard. Thanks for an easy, tasty recipe. — VO Sep 16, 2008

Recipe #285322

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Mom's Exceptionally Hot Tabasco Sauce

Posted by Sweetiebarbara  

Wow! It never occured to me that this was possible! Thanks! I am going to be making my own tabasco sauce, and I'm going to try this with my Dad's deadly tiny hot peppers. — VO Sep 7, 2008

Recipe #187480

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Spanish Bulgur

Posted by Debbwl  

Really wonderful recipe. Easy to make, my family didn't miss the meat. The only change I made was substituting jalapeno for the green peppers. Thanks! — VO Sep 6, 2008

Recipe #318811

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Southern Grits

(1 person found this helpful) Posted by Connie K  

Just like Mama's. — VO Aug 31, 2008

Recipe #90322

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Lefse

Posted by Julie Leo  

Thanks!! This was easy to do and the results were excellent. My Norwegian husband said they tasted like his Granny's. — VO Aug 24, 2008

Recipe #110907

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