MsPCGenius's

10out of10

Reviews

Green Beans, Roasted With Garlic, Shallots and Pine or Hazelnuts

Posted by Pets'R'us  

These were delicious, even with my use-what-I-have variation — frozen shoe string green beans, and dried onion flakes. Other than skipping the parsley, pine nuts and lemons, the garlic, oil, salt & pepper went into the mix. Served with baked... — MsPCGenius Oct 1, 2007

Recipe #116053

select

Curry Roasted Cauliflower

Posted by PaulaG  

This turned out to be a perfect change from the old standard served at my house. Only change was I left out the almonds. Definitely a side dish I will make again. — MsPCGenius Sep 30, 2007

Recipe #201700

select

Boneless Chicken Breasts With Stuffing Mix

(1 person found this helpful) Posted by jean1  

Very good. I made with chicken broth and added canned mushrooms. Served with a side of brussel sprouts. Definitely a do-over. — MsPCGenius Jul 16, 2007

Recipe #12369

select

Baked Apricot Chicken and Rice

(1 person found this helpful) Posted by Tish  

Easy to prepare. I used frozen chicken tenders. Instead of rice, I served leftover potatoes. The apricot/catalina dressing sauce was a bit sweet, so I may add more onion mix the next time... — MsPCGenius Jan 6, 2007

Recipe #18465

select

Pecanless Pie

Posted by LoveBakedIn  

I used butter and only added one stick (1/2C) as it hurt my brain to try and figure out how many Tbls in 2/3C.... Refridgerated and ate cold. Sweet, tasty alternative to pecan pie. Definitely a do-over — MsPCGenius Nov 12, 2006

Recipe #147264

select

Granny's Corn Casserole

Posted by vverkin925  

Easy to make recipe and a good alternative to plain corn. Definitely a do-over. — MsPCGenius Nov 11, 2006

Recipe #36601

select

Hot German Potato Salad

(1 person found this helpful) Posted by Lali  

Easy to make recipe. I cut everything in half. I used red skin gold potatoes, rice vinegar and regular black pepper as that's all I had on hand. I diced and boiled the potatoes (skin on) in the afternoon and completed the preparation for dinner.... — MsPCGenius Oct 29, 2006

Recipe #11923

select

Curried Pork Tenderloin

Posted by MaryMc  

Very good! So easy to prepare. Perfect for a non-chef like myself. We ate one loin and froze the other. Served with creamed corn & an onion/bacon/cheese thing I threw together. — MsPCGenius Oct 19, 2006

Recipe #50091

select

Caramelized Butternut Squash

(4 people found this helpful) Posted by Pianolady  

My first foray into cooking butternut squash as I received some from my grandfather's garden. Very tasty! I also lined my pan for easy clean up and mixed ingredients in a bowl before transfering to pan. I would make again, but cut back on the... — MsPCGenius Oct 11, 2006

Recipe #106627

select

Icing-in-the-Cake Cake

(2 people found this helpful) Posted by anni  

Delicious and moist! I used Butter Pecan Cake Mix and Butter Cream Frosting. I am a real low-maintenance cook so loved the idea of only five ingredients. Will definitely make again and perhaps experiment with other cake & icing flavors. — MsPCGenius Aug 13, 2006

Recipe #108492

select