Plainbil's

18out of18

Reviews

Dark Rye (Pumpernickel) Bread for the Bread Machine.

(1 person found this helpful) Posted by Chef Joey Z.  

I love pumpernickel bread.This one is a keeper recipe. As did Cookgirl, we had it with split pea soup. — Plainbil Mar 4, 2009

Recipe #302506

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Broccoli and Cauliflower in Mustard Sauce

Posted by Tebo  

A very tasty side dish. We had it last night with our steak dinner. Thanks for posting. — Plainbil Mar 4, 2009

Recipe #13632

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Swiss Chard and Bean Soup

(1 person found this helpful) Posted by daisygrl64  

Just reading the ingredients in this recipe made me try it. It was very good. — Plainbil Feb 21, 2009

Recipe #356309

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Compliment Rice Side Dish

Posted by Seasoned Cook  

A great side dish. I used it with "Pork Chops Yum Yum' Recipe # 95222. What a great meal. Many thanks. — Plainbil Feb 20, 2009

Recipe #246577

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Pork Chops Yum-Yum

Posted by Brad Beckwith  

No end to the reviews on this one. My wife said she could have this once a week.It is great served with "Complinment Rice Side Dish" Recipe # 246577. Thanks for posting. — Plainbil Feb 20, 2009

Recipe #95222

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Bek's Pot Roast (Crock-Pot)

(1 person found this helpful) Posted by Gatorbek  

I thought that this recipe was very good.The only thing is that I thought that 10 hours was a bit long for a 2 pound roast as did another reviewer. I cooked it on low for under 8 hours and it was great. — Plainbil Jan 12, 2009

Recipe #292789

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Sweet & Smoky Chicken Stew (Ww Core Friendly)

Posted by justcallmetoni  

Very Good recipe.We liked the use of sweet potatoes and etc. A lot of ingredents but well worth the time. — Plainbil Sep 3, 2008

Recipe #184725

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Weight Watchers Chicken Pot Pie

Posted by Chef #316262  

I like it made in a regular pie plate, made with the equivalent of using only 1 can of condensed soup made using, the "Healthy Substitute for Cream of Chicken Soup "Healthy Substitute for Cream of Chicken Soup. Makes 4 generous size servings. Healthier and better then that... — Plainbil Aug 8, 2008

Recipe #167202

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Weight Watcher 1 Point Banana Bread--Flex Points

Posted by TheDancingCook  

My sister inlaw has always given me her over ripe bannanas.Not anymore after making this recipe for her.GooooD !!! — Plainbil Aug 5, 2008

Recipe #154636

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Mussels With Saffron Cream

(3 people found this helpful) Posted by chia  

Good Recipe, I used fat free half and half instead of the heavy cream. Thanks for posting. — Plainbil Apr 14, 2008

Recipe #196856

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Russian Style Baked Fresh Ham (Buzhenina)

(2 people found this helpful) Posted by Witch Doctor  

I tried this recipe for Easter using a ten pound fresh ham. It was so delicious. Being a gravy lover, I removed most of the fat from the pan juices, then I added about a cup of beef broth to the strained brot., Mixed in about two tablespoons of... — Plainbil Mar 24, 2008

Recipe #220663

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Easy Mashed Cauliflower With Nutmeg (Low Carb)

(1 person found this helpful) Posted by Leggy Peggy  

I always knew of the use of nutmeg in cauliflower, but didn't know exactly how to use it.This is a good recipe. Thanks for posting. — Plainbil Feb 2, 2008

Recipe #217113

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Simple Spaghetti Sauce

Posted by crazy crafter  

Very good sauce. I omitted the gouda cheese because I had none. And used diced tomatoes instead of stewed, because of the same reason.Thanks for posting. — Plainbil Nov 22, 2007

Recipe #150383

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Southern Jambalaya

Posted by Sue L  

I didn't change a thing. Very tasty meal. — Plainbil Oct 7, 2007

Recipe #44631

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Hot Kimchi Pickle - Quick

(1 person found this helpful) Posted by Derf  

I liked this quick and easy Kimchi.I also used fresh zucchini when I ran out of cucumber.GOOD. — Plainbil Oct 9, 2006

Recipe #72774

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German Pancakes

Posted by Crabbycakes  

Great recipe. I had this type of pancake way back in the 1940's. My Grandmother made them.I like them rolled up with lightly cooked blueberrys with some sugar. — Plainbil Oct 5, 2006

Recipe #51765

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V-8 Soup

(2 people found this helpful) Posted by CookbookCarrie  

A very good soup. I use the low sodium V-8. Also you can make it a meal by adding some cooked chicken tenders, cubed. Then add some corn starch mixed with water to thicken.Served over rice. — Plainbil Aug 17, 2006

Recipe #52679

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Beer Can Chicken

(2 people found this helpful) Posted by Gay Gilmore  

We really enjoy this recipe. I use a Memphis rub on the chicken' but any of your favorites will do.I add some of the rub into the beer can as well.Good and juicy bird. — Plainbil Aug 13, 2006

Recipe #9549

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