AngelicFantasia's

52out of52

Reviews

Last-Minute Lasagna

Posted by Muffin Goddess  

This recipe received as many raves at my house as Mean Chef's pulled pork. ...and that is saying alot. I don't really use many canned or jarred, premade foods, but this recipe is ridiculously delicious. Oh, I have also changed up the recipe,... — AngelicFantasia Sep 7, 2008

Recipe #60799

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Mean Chef's Apple Brine

(1 person found this helpful) Posted by ~Bekah~  

Made this brine for Christmas on a 16 pound turkey. The smell was wonderful and the results were perfect. Juicy, juicy, juicy. I like the maple brine better, but there is no doubt that this apple brine makes a good turkey. Thanks! — AngelicFantasia Dec 28, 2007

Recipe #23687

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Chicken Taco Fettuccine

Posted by shapeweaver ©  

This was sooooo good. But, better than that, it was sooooo easy and quick. I sauted chicken tenders, removed them to a plate, made the sauce and then returned the tenders to the pan and warmed through. A number 1 recipe. Thanks! — AngelicFantasia Jun 20, 2007

Recipe #203806

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Chicken Breasts in lemon cream sauce

Posted by Just Cher  

This was fabulous! Nice enough for company, too. I couldn't believe how easy, but delicious this was. Next time, I will be adding more lemon. The lemon is very subtle and I want to try more, just for giggles and grins. Thanks, Cher! — AngelicFantasia Sep 23, 2006

Recipe #50342

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Fish Tacos and Cilantro Coleslaw, 20 Minutes Max

Posted by fluffernutter  

Oh, my heavens. We loved these fish tacos. I think what makes them is the cilantro coleslaw. Great recipe, Fluffy. It is now a family favorite. — AngelicFantasia Sep 23, 2006

Recipe #100798

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Mean Chef's Chicken With Marsala, Mushrooms and Gorgonzola

Posted by newspapergal  

This recipe is a WINNER. I made this as written and it couldn't have been easier or more delicious. I served it with rice, broccoli, salad, and an herb bread. It would be perfect for guests. Thank you Mean Chef and Fine Cooking. — AngelicFantasia Aug 6, 2006

Recipe #81675

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Garlic Panko Chicken Strips

Posted by Lennie  

I followed the recipe as written and found them a little dull. They also did not really brown well. I was afraid the strips would dry out if I kept them in the oven any longer. However, the recipe was easy to follow. Sorry for the negative... — AngelicFantasia Aug 1, 2006

Recipe #84247

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Texas Caviar from the Cowgirl Hall of Fame Restaurant

Posted by Kirstin in the Couv  

I doubled the recipe and took it to a Father's Day luncheon. It makes a HUGE bowl and it was delicious. Thanks for sharing. — AngelicFantasia Jun 19, 2006

Recipe #27742

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Beef Fajita Burgers

Posted by dicentra  

Pretty darn good. Very flavorful burger. I doubled the spices for 2 lbs. of groud beef and made 6 medium sized patties. Oh, I melted cheese on the burgers and served with grilled onions. Will have these again and again. Thanks! — AngelicFantasia Jun 16, 2006

Recipe #171482

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Buffalo Chicken Soup

(3 people found this helpful) Posted by Nonnie4Two  

WOW. My people loved this soup. And, I served it on a 100 degree summer day. I thought it was too thick so I added a little more stock and a little more wing sauce. Be prepared: it is very spicy and I didn't even add cayenne pepper. Oh, I... — AngelicFantasia Jun 11, 2006

Recipe #109295

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Chicken Pesto

Posted by Maine-iac  

Do you need another 5 star review? Well, you are geting one. This is worth 5 stars because of how easy and delicious this recipe is. I can't get over how moist the chicken breast was. Oh, I forgot the mushrooms but it was still great. I can't... — AngelicFantasia Aug 25, 2005

Recipe #21882

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Cheesy Sausage Quiche

Posted by chickpea  

I am giving this 5 stars because it is very, very good. My husband and son RAVED. However, next time, I think I will use a deep dish pie crust as there is tons of filling. Oh, I baked my pie crust first then added the filling and baked as... — AngelicFantasia May 24, 2005

Recipe #14295

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Tomato Cream Chicken

(1 person found this helpful) Posted by P4  

This recipe is AWESOME. The flavors are incredible. I didn't have lemongrass, but it didn't make a difference. The list of ingredients is daunting but is very simple to prepare. What a winner. — AngelicFantasia Jan 31, 2005

Recipe #27571

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Thai-style Basil Rice

(1 person found this helpful) Posted by Julesong  

This rice was delicious. My family LOVED it. There is an underlying heat to the dish....maybe I put in too many red pepper flakes, but it was so good. What a great change from plain, white rice. Thanks! — AngelicFantasia Jan 31, 2005

Recipe #28714

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Sausage Stuffed Pasta Shells

Posted by ratherbeswimmin'  

This was great! My family really loved it. the instructions were easy to follow, however, I made one mistake. I thought the recipe called for mozzarella cheese in addition to parmesan. I added about 1 cup of shredded mozzarella along with the... — AngelicFantasia Jan 1, 2005

Recipe #29589

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Canary Island Style Pollo En Adobo

Posted by canarygirl  

I used a whole cut-up chicken and bar-b-qued it on the grill following the recipe exactly as stated. It was delicious. I'm giving this five stars because it is a "keeper" and I will prepare it often. Oh, it is great the next day, too.... — AngelicFantasia Dec 29, 2004

Recipe #44219

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Cm's Cranberry Lemon Iced Drops

(1 person found this helpful) Posted by s'kat  

These are really great if you like tangy and sweet together. They are simple to make, too. I followed the recipe as written EXCEPT I added more lemon zest and I even added a little lemon juice to the icing. The cookies came out perfectly.... — AngelicFantasia Dec 28, 2004

Recipe #79433

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Wonderful Salad Dressing

(1 person found this helpful) Posted by Graybert  

This is now my default, all purpose salad dressing. It is so simple to prepare and I love the taste. I double it so I will always have it on hand. Oh, I add just a little bit more sugar....except I use Splenda. It is as the names... — AngelicFantasia Dec 5, 2004

Recipe #36302

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Black Beans, Sausage and Rice

Posted by Daydasa  

This is a great, quick and easy recipe. My family loved it. The only change I made was adding 1 more pound of smoked sausage. It is really delicous. I WILL be making this again. Thanks! — AngelicFantasia Dec 3, 2004

Recipe #104215

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Chicken With Cilantro Rice

Posted by Boca Pat  

This recipe makes a TON and would be great for a large family. The flavor was good but I think it needs more chicken and mushrooms. My family enjoyed it! Thanks. — AngelicFantasia Nov 26, 2004

Recipe #95008

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