Dee514's

70out of70

Reviews

Sazon

Posted by puppitypup  

Just my 2¢ worth here.... While Puerto Rican Sazón may be a dry, spice/seasoning mixture (a "seasoned salt"); Dominican Sazón (seasoning) is made from fresh vegetables (cilantro, bell peppers, red onion, fresh garlic, oregano, scallions,... — Dee514 Jun 5, 2009

Recipe #341353

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Pumpkin Mascarpone Ravioli With Sage Butter Sauce

Posted by Cindy Dee  

Since I just recommended this recipe, and noticed I hadn't posted a review (embarrassed), I thought I'd best post the review now. I made the ravioli and sauce about a month or so ago. I used about 2 cups of pureed pumpkin for this recipe (amount... — Dee514 Dec 21, 2008

Recipe #255058

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Traditional Eggnog

Posted by Bergy  

If you are concerned about the use of raw eggs, you can A- make the recipe using "pasteurized shell eggs," which are perfectly safe to use in a raw state and their use is approved by the USDA's Food Safety and Inspection Service (FSIS). B- cook... — Dee514 Nov 25, 2008

Recipe #15340

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Savoiardi (Italian Ladyfingers)

Posted by Wen in Sacramento, CA  

Saturday, August 16, 2008, 6:56 PM A reply from the posting chef "Wen in Sacramento" Subject: Italian lady fingers http://www.recipezaar.com/185771 Sorry for the late response! Yes, 350 is the correct temp. Thanks for the email! :D Wendy — Dee514 Aug 16, 2008

Recipe #185771

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Blueberry Galette

(1 person found this helpful) Posted by chia  

Last Saturday Hubby and I had a craving for blueberry pie, but I didn't have enough blueberries. Your galette recipe fit the bill perfectly! I followed the recipe exactly as written, it was very easy to put together. I was surprised to see that... — Dee514 Jul 30, 2008

Recipe #94405

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Broccoli and Cauliflower with Pine Nuts and Raisins

Posted by canarygirl  

Made this as one of our side dishes foe a baked ham. It was wonderful! I didn't think that 1 1/2 cups of broccoli & cauliflower would be enough, so I increased the recipe (I wanted leftovers!!) to 1 1/2 pounds of each veggie and increased all... — Dee514 Apr 8, 2007

Recipe #51603

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Baked Sweet-and-Savory Mashed Potatoes

(1 person found this helpful) Posted by Sharlene~W  

Made these to accompany a cranberry glazed ham. I followed the recipe exactly, using all the cream cheese and sour cream called for. They were very tasty, easy to make, and a nice change from the mashed sweets I usually serve with ham. I think the... — Dee514 Apr 8, 2007

Recipe #45901

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Soda Bread (Irish Whiskey Soda)

Posted by pheasant farmer  

Tried your soda bread recipe this St. Pat's Day (instead of using our traditional family recipe). It is sort of a cross between Irish soda bread and Irish whiskey cake. The texture was a tad bit different, but the flavor was good, although a bit... — Dee514 Mar 17, 2007

Recipe #8385

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Downhome Chicken and Rice

Posted by carole in orlando  

This is very similar to a dish I used to make years ago. The only change I made to the recipe as posted, was to sub an additional 2/3 cup of low salt chicken broth and 1/3 cup chardonnay for the 1 cup of water listed in the ingredients. It was... — Dee514 Jun 7, 2006

Recipe #64579

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Rice Pudding

(2 people found this helpful) Posted by Cheryl E  

Very good rice pudding. I used long grain rice and 1% milk. I did add 1/2 cup raisins and 1/8 teaspoon cinnamon along with the milk (personal preference). Cooked according to directions (for exactly 35 min after adding milk). It was perfect.... — Dee514 Apr 2, 2006

Recipe #9160

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Guinness Pork Chops in Gravy

(1 person found this helpful) Posted by Mille® ™  

Made this for dinner tonight. Only used 4 chops, but did not halve any of the other ingredients. Served the chops with mashed potatoes and carrots. I partly cooked the carrots and added them to the gravy during the last 10 minutes (the "reducing... — Dee514 Aug 29, 2005

Recipe #36831

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Do Ahead Broccoli Casserole

(2 people found this helpful) Posted by Bergy  

Surprisingly good!! I only say that because I didn't think I would like the tomatoes; but I did!! I used 8 small Roma tomatoes (thats what I had on hand), and sliced them in quarters (wedges). I did sub lite mayo and low fat sour cream for the... — Dee514 Aug 27, 2004

Recipe #11417

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Spaghetti With Creamy Spinach and Tarragon

(2 people found this helpful) Posted by Miss Annie  

Quick, easy and tasty! I made this for dinner for DH & I, so I cut the amount of pasta to 1/2 pound. I did sub light cream cheese for regular in an effort to cut the fat a bit. It was wonderful! Thank you. — Dee514 Aug 27, 2004

Recipe #24417

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Garlic Lovers Mashed Potatoes

(2 people found this helpful) Posted by JustJanS  

So glad I tried this version. I used to boil the garlic with the potatoes, and mash altogether. Cooking the garlic in butter and then cream, certainly adds more dimension to the overall flavor. Will be making my garlic mashed this way from now on.... — Dee514 Aug 27, 2004

Recipe #23395

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Helen's Zucchini Casserole

(4 people found this helpful) Posted by KeyWee  

You can never have too many zucchini recipes, and this one is a keeper! I used about 8-10 small zucchinis, and did not have a prob with too much liquid. When layering in the casserole dish, I sprinkled each layer with a bit of Romano cheese before... — Dee514 Aug 27, 2004

Recipe #27193

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Sauteed Peas With Mushrooms and Garlic

(3 people found this helpful) Posted by papergoddess  

Been making peas this way for years! I usually serve them as a side for a pork or beef roast. Very yummy, and always a hit with company. — Dee514 Aug 27, 2004

Recipe #37331

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Vegetarian, Spinach, Shiitake & Tofu Soup

(3 people found this helpful) Posted by Dancer^  

Very quick to make and quite tasty. I did brown the tofu cubes in a bit of oil first, and added a bit of garlic and crushed red pepper (personal preference). I will make this again, and take yogi's suggestion of adding scallions for a bit of added... — Dee514 Aug 27, 2004

Recipe #20383

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Polenta with Wild Mushroom Sauce

(1 person found this helpful) Posted by Dancer^  

The sauce was very tasty and easy to prepare. I liked the flavor the tomatoes gave the mushroom sauce. I sauteed the polenta slices in olive oil until golden brown and crusty, and spooned the sauce over it before serving. Made for a very enjoyable... — Dee514 Aug 27, 2004

Recipe #4055

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Spinach Souffle

(1 person found this helpful) Posted by Mary Leverington  

Very good souffle. The second time I made this, I did add some minced onion to the mix (sauteed in the butter before adding the flour), and I used Parmesan cheese instead of the Swiss.IMHO, I think the onion and Parmesan round out the flavor... — Dee514 Aug 27, 2004

Recipe #46944

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Roasted Eggplant (Aubergine) Caviar

(2 people found this helpful) Posted by Shelley (aka Rachelle)  

I love eggplant, and I'm always looking for new ways to prepare it. This is definitely one I've made it twice in the past few weeks. Loved the flavor and the coarsly chopped peppers and onions gave it a good texture (not a fan of cumin, so I... — Dee514 Aug 27, 2004

Recipe #10221

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