surus's

97out of97

Reviews

Roasted Kielbasa & Potatoes

Posted by *Petunia*  

This simple, quick recipe exceeds expectations. I took a hint from the previous reviewer and added a sliced green pepper, half a sliced onion and 3 crushed garlic cloves. I drizzled some olive oil in the pan and then over the ingredients before... — surus Nov 4, 2009

Recipe #83207

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Smoked Salmon & Goat Cheese Cucumber Slices

Posted by Dancer^  

I made these as part of a wine and cheese gathering with new friends. It was the first thing to go. Everyone loved them. A nice change from crackers. I will make this frequently. — surus Oct 19, 2009

Recipe #55826

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Lemon Strawberry Fluff

Posted by acash  

This is certainly easy and inexpensive to make. It tasted ok but nothing to rave about. Even after a day in the fridge it still did not taste "cold". Maybe sticking it in the freezer for awhile before serving would help. I probably will not... — surus May 27, 2009

Recipe #243814

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Blackened Shrimp Stroganoff

Posted by Basque Princess  

I would have given this 5 stars except for the fact that we thought it was too spicy. I would cut the Creole seasoning in half next time. Other than that it was wonderful. I actually got this recipe from another site but it is identical to the 2... — surus May 1, 2009

Recipe #144199

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Chicken and Dressing Casserole

Posted by Margo59  

This was a quick and delicious recipe. I like the fact that there is no browning, dicing, etc. Just combine the ingredients and stick in the oven. I added a can of peas and carrots, used a stick of butter and Peppridge Farm stuffing. We both... — surus Apr 17, 2009

Recipe #86535

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Herbed Potato, Mushroom & Spinach Soup

(1 person found this helpful) Posted by Lizzymommy  

This was pretty tasty. I made a few changes based on what I had on hand. I used regular white mushrooms which I sauteed before adding to the soup. I also had leftover potatoes which I used up and substituted savory for dill. The milk had gone bad... — surus Mar 12, 2009

Recipe #147137

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Baked Bread Stew

Posted by NELady  

I really wanted to like this since we love rye bread. I followed the recipe exactly except used green onion instead of chives. It looked beautiful when it came out of the oven and smelled great. Unfortunately, it was way too salty and the two... — surus Mar 12, 2009

Recipe #360081

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Apple Pie in a Bottle

(1 person found this helpful) Posted by Julesong  

I made this last year for the holidays and loved it. I couldn't find vanilla schnapps so used all butterscotch. It was great! We live on a lake and like to sit on our dock year round. This is great to pass around as we watch the sunset and... — surus Nov 12, 2008

Recipe #29781

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Swiss Cheese Cranberry and Pineapple Spread

Posted by *Kathy*  

Wow! This is delicious and so easy to make. I followed the recipe exactly except used port instead of sherry because that is what I had on hand. This can be made in minutes with one bowl and a spoon, just opening packages and mixing. I served... — surus Nov 11, 2008

Recipe #22547

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Bow Ties With Roasted Tomatoes, Asparagus, and Shrimp

Posted by Paul in Owens Cross Roads  

I have made this twice now. The first time I made it as written except for using regular tomatoes. It had good flavor but was a bit dry. I made it again recently with a few changes. I still used 3-4 regular tomatoes cut into wedges but added 1/4... — surus Sep 23, 2008

Recipe #197217

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Tuna Alfredo Casserole

Posted by ratherbeswimmin'  

If you can boil water you can make this delicious casserole. I used two 6 oz. cans of tuna but will add one more can next time. I also used jarred alfredo sauce and regular pesto because that is what I had on hand. I added a handful of frozen... — surus Jul 29, 2008

Recipe #46364

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Light Pineapple Pudding

Posted by Lennie  

I made this last week and my husband and daughter ended up fighting over where it all went so fast and who had more. I made it again the other day and am keeping the ingredients on hand to avoid further conflict. They love it and it could not be... — surus May 22, 2008

Recipe #33996

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Bobby Flay's Rum Lemonade

Posted by KPD  

I found this recipe last year on another site. I made a big batch for our daughter's rehearsal dinner beach party last May and everyone loved it. I believe the other version said to combine the lemonade and mint well ahead of time to really get... — surus May 7, 2008

Recipe #209976

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Creamy Baked Beefaroni

Posted by Olga Drozd  

This pasta dish has an interesting combination of a cheese sauce with a red pasta sauce. I did add some red pepper flakes and dried basil and used a pound of ground beef. I think some Italian sausage would be a good addition, too. I didn't... — surus Apr 8, 2008

Recipe #295899

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One-Skillet Spaghetti

Posted by nancy 1  

I have also been making this for years from the Betty Crocker Cookbook. It is a family favorite. I leave out peppers or mushrooms when I don't have them on hand and it is still great. Simple to make and delicious. — surus Mar 6, 2008

Recipe #211603

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Sticken Chicken

(1 person found this helpful) Posted by Hobbyzu  

This turned out great! I doubled the recipe, using thighs, drumsticks and bone in breasts. I followed the cooking times and temps in the directions and it was perfect. I turned the chicken every 30 minutes or so. The sauce is delicious as is and... — surus Jan 25, 2008

Recipe #106715

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Broccoli, Ham & Cheese Strata

Posted by Chef #326382  

Although we like all the ingredients in this recipe, we did not care for the end product. It was just OK. I followed the recipe as written except used rye bread instead of white and fresh broccoli instead of frozen. The recipe does not list ham... — surus Jan 25, 2008

Recipe #202625

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The Best Chili You Will Ever Taste

Posted by AmandaAOates  

Since I had leftover sirloin in the fridge, coffee in the coffee pot and beer in the garage I felt compelled to make this chili. I was a bit skeptical that it would be better than my old standby recipe but was I ever wrong! This chili really is... — surus Jan 22, 2008

Recipe #73166

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Awesome Baked Ham

Posted by Boopster  

Although this doesn't need 72 reviews, I have to say that I finally made a ham my husband didn't think was dried out! I used Dijon mustard because I didn't have any yellow. Next time I will wrap it in heavy duty foil as lots of the sauce leaked... — surus Dec 26, 2007

Recipe #46922

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Upscale Macaroni and Cheese

Posted by KathyP53  

I got this recipe from Epicurious in 2002. I just made it again to go with ham on Christmas Eve. It is truly wonderful. Changes I made were using more cream and less half and half because I needed to use up the cream. I also added only 2 red... — surus Dec 26, 2007

Recipe #211254

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