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luvn-n-the-oven's

58out of58

Reviews

Posted between October 2, 2006 and November 24, 2009

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Brownie Chip Cookies

Posted by ratherbeswimmin'  

so easy and DELISH! be sure not to go over 10 minutes though. my oven cooks things a little fast and i probably could have taken mine out after 8-9 minutes, but these cookies are absolute gems! thanks so much for the recipe! — luvn-n-the-oven Nov 3, 2009

Recipe #25655

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Shrimpin Dippin Broth - Bubba Gump Shrimp Co.

Posted by DoveChocolatierinKY  

LOVE, LOVE, LOVE this recipe. really easy to prepare and exceptionally tasty. this is now a staple menu item at our house. the only things i do different are to use homemade shrimp stock instead of the clam juice, and i also add some fresh... — luvn-n-the-oven Oct 3, 2009

Recipe #200408

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Tater Tot Casserole With Leftover Chicken

Posted by Chez Arnow  

i have to be honest...when reading this recipe i thought it looked to easy and simple to have any kind of WOW factor. dang, i hate when i'm wrong! this was excellent!!! i used leftover baked chicken and also some leftover fajita fixins and it... — luvn-n-the-oven Oct 3, 2009

Recipe #113531

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Bbq Chicken Pizza

Posted by Kimke  

absolutely EXCELLENT. easy, fast, tasty...what more could you want? this is a DEFINITE keeper. thank you so much! — luvn-n-the-oven Jul 13, 2009

Recipe #62775

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Darrell's Strawberry Muffins

Posted by Bluenoser  

i really wanted to love these...i ended up with 2 lbs. of fresh super sweet strawberries that were so ripe i was gonna lose them in just a couple days, so i made these. while the texture was perfect, the flavor was just a bit off for me. my... — luvn-n-the-oven Jun 28, 2009

Recipe #179855

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Honey Mustard

Posted by Lorraine  

i'm trying to think of a better adjective than FREAKIN PERFECT, but i'm drawing a blank. i added just a little garlic powder to this, and it was out-of-this-world. i'm so extra happy to have this recipe on file - i have a feeling it's gonna get... — luvn-n-the-oven May 31, 2009

Recipe #13228

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Queso Blanco Dip

Posted by Wildflour  

awesome recipe! i didn't want to brave the madhouse that is wal-mart, and i couldn't find the white american cheese anywhere else, so i used white cheddar. it was AMAZING. with or without the chilies (i've made it both ways), it's delish!... — luvn-n-the-oven May 31, 2009

Recipe #136923

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Mean Chef's Pulled Pork

(2 people found this helpful) Posted by ~Bekah~  

DELISH. i put a little liquid smoke on my pork before i added the rub, and i also added garlic powder to the rub. i had a 3.67 lb. boston butt and it took 6 hours for the internal temp to reach 200 degrees. this was fantastic, and i can't wait... — luvn-n-the-oven May 6, 2009

Recipe #26257

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Pan-Seared Tilapia With Chile Lime Butter

Posted by GaylaJ  

this is a 5-star recipe all the way. i LOVE the compound butter - it really makes the dish. i used trout instead of tilapia, and i used bacon drippings instead of veg oil, but followed the butter recipe exactly. DH absolutely raved about this,... — luvn-n-the-oven Apr 5, 2009

Recipe #109163

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Skillet Parmesan chicken

Posted by PanNan  

this is nothing short of DELISH. and it couldn't be any simpler...i am so glad to have this recipe! thanks PanNan!! — luvn-n-the-oven Apr 5, 2009

Recipe #39900

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Green Onion Fritters

Posted by Manami  

these are really tasty and super easy! i may play around with these next time - and there will definitely be a next time - and add some garlic to the batter. wonderful side dish...thanks for posting! — luvn-n-the-oven Feb 24, 2009

Recipe #147822

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Hunter's Delight

Posted by Bonnie G #2  

i really wanted to like this...my husband has stuffed our freezer full of deer meat and i have been searching for ways to use it. i made this as directed and it just wasn't great. too thick (had to add about a cup of beef broth to it) and needed... — luvn-n-the-oven Jan 23, 2009

Recipe #331054

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Remoulade Sauce

(1 person found this helpful) Posted by ~Rita~  

this is perfect, and it's really forgiving if you have to substitute anything! i didn't have celery on hand so i used celery seed - no problem! i used chives instead of scallions - again, no problem. and i didn't have whole grain mustard, but i... — luvn-n-the-oven Nov 4, 2008

Recipe #87124

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Chicken Cordon Bleu

Posted by Bev  

this is excellent and SO easy. i did a couple things different: i forgot to roll the cheese inside the chicken, so i just let it melt on top of the chicken during the last few minutes of cooking; i used smoked paprika instead of regular; i mixed... — luvn-n-the-oven Sep 10, 2008

Recipe #7678

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Sweet and Spicy Sweet Potato Bake

(1 person found this helpful) Posted by KITTENCAL  

Outstanding! — luvn-n-the-oven Jul 17, 2008

Recipe #78953

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Baked Honey Mustard Chicken

Posted by *Parsley*  

this is divine! and it couldn't be more simple: mix, pour, bake, done. i used bone-in skinless chicken thighs and baked at 425 degrees for 1 hour (probably could have taken them out a little sooner though). served with broccoli cheddar noodles... — luvn-n-the-oven Jun 18, 2008

Recipe #158453

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Betty White's Chicken Wings

Posted by Lennie  

these wings are amazing! i took suggestions from others and reduced soy sauce (i used low sodium) to 3/4 cup. the marinade is super easy to throw together. i did have a problem with my sauce not getting thick/sticky, but i just removed the... — luvn-n-the-oven Jan 28, 2008

Recipe #13707

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Jiffy Scalloped Corn Casserole

(1 person found this helpful) Posted by Jo in Arlington  

so easy and suprisingly flavorful! i added a little S & P and i was probably a little heavy handed on the cheese...it was delish and i'm making it again this weekend. thanks so much for posting! — luvn-n-the-oven Nov 16, 2007

Recipe #78274

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"Never Weep" Whipped Cream

Posted by Toby Jermain  

Perfect!!! — luvn-n-the-oven Nov 8, 2007

Recipe #74805

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Yummy Baked Potato Skins

Posted by CrAzYcOoKeR222  

these are fantastic! so crispy and flavorful.....thanks for posting - i'll be getting requests for these a lot! luvn-n-the-oven Oct 9, 2007

Recipe #43908

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