SilverOpera's

95out of95

Reviews

Asian Inspired Tuna Cakes

Posted by JanuaryBride  

Thanks so much for your wonderful recipe! My boyfriend and I really, really enjoyed them. I made a bunch of changes to make them Weight Watchers-friendly, and I don't think they suffered at all for it. I used 12 oz of tuna instead of 6 but kept... — SilverOpera Oct 9, 2009

Recipe #287950

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Herb-Roasted Pork Tenderloin

Posted by ratherbeswimmin'  

This was SO awesome. The marinade was perfect. I cut down the oil to about two tablespoons, and may omit it completely next time, as the pork came out moist and delicious and I don't think it made much difference. I boiled the leftover marinade... — SilverOpera Sep 21, 2009

Recipe #25757

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

Posted by Jen Santiago  

This is one of my favorite recipes I've ever found on this site. So simple, quick to throw together, and absolutely delicious. I served it over yellow rice. I'd love to try it as taco filling, and we plan to eat the leftovers as a dip for tortilla... — SilverOpera Sep 14, 2009

Recipe #89204

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Minnesota Cream of Chicken & Wild Rice Soup

(2 people found this helpful) Posted by RoseofSharon  

DELICIOUS! I added a dash of cayenne for some heat, but otherwise followed the recipe. I used homemade stock, and this soup was really wonderful. Thank you so much! I'll make it often. — SilverOpera Sep 9, 2009

Recipe #134627

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Simple Tomato Sandwich

(1 person found this helpful) Posted by annlouise  

There needs to be a 10-star rating, because this is just about the most delicious thing I've ever shoved in my face. Hellman's mayo and some salt and pepper and this is just heaven. IMHO, there's no need to toast the bread, and the whiter and more... — SilverOpera Aug 22, 2009

Recipe #98724

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Coconut Chicken Curry - Crock Pot

(1 person found this helpful) Posted by Derf  

My boyfriend and I really loved this. I added a bag of stir fry veggies at the end and doubled the curry powder - I would recommend going heavy on the spices, as when it is served over rice, this loses some of its potency. A shorter cook time may... — SilverOpera Aug 22, 2009

Recipe #19177

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Legal Seafood Style Baked Scallops

Posted by Lorac  

Unbelievably rich and delicious! I didn't have a lemon on hand, so I used some lemon pepper seasoning in place of regular pepper on the scallops (okay, so I used regular pepper too...) and it worked just fine. The fresh thyme really complimented... — SilverOpera Jun 15, 2009

Recipe #86307

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Garlic Lime Chicken Breasts

(1 person found this helpful) Posted by Kitchen Witch Steph  

The marinade was really nice. I made it with thighs, baked on 425 for 30 minutes, then crisped the skin under the broiler. They were really moist and had plenty of flavor. Thanks! — SilverOpera May 22, 2009

Recipe #256392

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Collard Greens - It's Good for You!

(1 person found this helpful) Posted by ~Rita~  

These were absolutely outstanding. Thanks for posting! — SilverOpera May 20, 2009

Recipe #99843

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Potato Salad

Posted by ratherbeswimmin'  

Delicious!!! — SilverOpera May 20, 2009

Recipe #25768

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Should Be Illegal Oven BBQ Ribs

Posted by Beverly Carson  

Just have to add yet another rave review. These were absolutely delicious! I halved the honey and barbecue sauce but kept all other ingredients the same, and I just loved the sweet and spicy flavor. They were incredibly easy to throw together. I... — SilverOpera May 20, 2009

Recipe #8701

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Crisp Butter Cookies (Refrigerator Cookies)

Posted by Hobbyzu  

I made these exactly as directed with one notable exception. I added a teaspoon of dried rosemary. The results were absolutely delicious - not too sweet, with a subtle rosemary flavor. They're really outstanding. Thanks for a wonderful recipe.... — SilverOpera Apr 12, 2009

Recipe #185285

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Garlic Potatoes

Posted by Miss Erin  

These were really delicious. I would like it if they got a little crispier on the outside - maybe I will experiment with lowering the oven temp and cooking them a little longer. Thanks for posting! — SilverOpera Apr 8, 2009

Recipe #13380

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Crunchy Lentil Salad

Posted by KLHquilts  

I changed the recipe a bit so I'm not sure I should even be rating, but as a base, this was just wonderful. I left out the cumin (personal preference) and added in a yellow bell pepper and a cucumber. I grated the carrot and fine-diced everything... — SilverOpera Mar 16, 2009

Recipe #210032

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Penne a La Betsy (Pioneer Woman Recipe)

(1 person found this helpful) Posted by Lakerdog2  

This is amazing. Delicious. Wonderful. — SilverOpera Mar 5, 2009

Recipe #329910

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Pioneer Woman Fresh Corn and Wild Rice Casserole

Posted by Lakerdog2  

I absolutely loved this. I loved the kick the cayenne pepper gave it, and...just make it, ok? You'll be glad you did. — SilverOpera Mar 5, 2009

Recipe #329904

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Quinoa Soup With Avocado and Corn

(1 person found this helpful) Posted by Chef mariajane  

This is really a delicious quinoa salad. I wouldn't really call it a soup. The quinoa absorbed all of the broth, even after I added extra. However, as a quinoa salad, this is really delicious. I love the fresh flavors of the lime and cilantro.... — SilverOpera Feb 25, 2009

Recipe #357493

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Chinese Fried Rice

Posted by Sue L  

This is a really good start. I felt it needed a bit more flavor. I added extra soy sauce, and that helped some, but perhaps some garlic or extra sesame oil would have kicked it up a notch. I will definitely play around with this recipe. Thank you... — SilverOpera Feb 17, 2009

Recipe #38748

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Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!)

(1 person found this helpful) Posted by KITTENCAL  

I've made this a couple of times, and it is absolutely awesome. I would suggest quadrupling the sauce - I doubled it the first time I made it and it just was not enough. I always use panko bread crumbs, as I love the extra crunch they give. Thank... — SilverOpera Feb 15, 2009

Recipe #129345

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Crusty Whole Wheat Italian Bread

(2 people found this helpful) Posted by Donna M.  

This is my first attempt at making bread, and I don't see any reason to try another wheat bread recipe, ever. This was absolutely delicious. I tried it once as a round loaf and once as two long loaves, and I prefer the two loaves, as it gives you... — SilverOpera Jan 22, 2009

Recipe #38746

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