VenomousKate's

91out of91

Reviews

500°f Eye-Of-Round Roast

(1 person found this helpful) Posted by Susie Cream Cheese  

Absolutely fantastic! I'd accidentally picked up 2 1/2 lb eye of round at the store last week. I'd meant to get a chuck roast to grind for burgers. Since it's such a lean piece of meat, I knew burgers wouldn't work and was happy to find this... — VenomousKate Aug 21, 2009

Recipe #321948

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Fried Okra

Posted by Mark H.  

This was exactly how my mom made it, and it was always one of our family's favorites while growing up. After finding okra at the Farmer's Market yesterday, I couldn't wait to give this a try. Thanks for recreating a fond childhood memory. It's... — VenomousKate Aug 9, 2009

Recipe #11640

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Sage Tea

(1 person found this helpful) Posted by Sharon123  

I'd just been reading a book published in the late 1800s, The American Frugal Housewife (cuz I love that sort of thing), and the authoress had mentioned sage tea as a good way to deal with night sweats. Now I, being a woman in her 40s, have just... — VenomousKate Aug 3, 2009

Recipe #132042

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Vanilla-Scented Granola

Posted by Bev  

This is everything I always thought granola would be, and after trying this recipe I will never, EVER buy the store-made stuff again. Only change: I added raisins and dried cranberries after cooling. Super delicious, and so easy to make. Thank you... — VenomousKate Jun 17, 2009

Recipe #23108

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Caramelized Baked Chicken Legs/Wings

Posted by djmastermum  

Made these for Super Bowl yesterday. Talk about easy wings! The sauce is absolutely delicious, and since they aren't spicy my whole family was able to enjoy them. Fantastic! — VenomousKate Feb 2, 2009

Recipe #145038

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Quinoa Greek Salad

Posted by Fluffy  

Finding an easy quiona recipe is a treat, and this dish definitely delivers. I like to add a chopped, seeded tomato as well. — VenomousKate Jan 28, 2009

Recipe #97764

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Baked Salmon

(1 person found this helpful) Posted by ngibsonn  

This has become a weekly staple in our family now that we're trying to lower calories and eat more Omega-3. I love how simple it is, yet it delivers a seriously BIG flavor. Thanks! — VenomousKate Jan 28, 2009

Recipe #28199

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Melt in Your Mouth Chicken Breast

Posted by Denise in NH  

It is impossible to describe the awesomeness of this dish. Having searched forever for something yummy and simple to do with boneless, skinless chicken breasts, I'll never make them any other way. Since I'd bought pre-grated Parmesan cheese I... — VenomousKate Jan 4, 2009

Recipe #37336

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Broccoli With Cheese Sauce

Posted by bmcnichol  

I really wanted to like this, since it's both simple and gluten-free (something important due to my food sensitivities). Unfortunately, the taste was somehow off. I didn't like the combination of Worcestershire with the broccoli, and the flavor of... — VenomousKate Jan 1, 2009

Recipe #281270

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Cucumber-Zucchini Salad

Posted by ~Rita~  

This is awesome in ways that redefine awesomeness. It's the perfect salad to use up summer's bounty. Thank you! — VenomousKate Sep 16, 2008

Recipe #172804

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Tuna Stuffed Avocado

Posted by Bokenpop  

I'm a big fan of avocado and tuna together, but I wanted a heartier dish. I used this recipe as a starting point and added: 1/2 jicama (cubed) and 1 medium tomato (seeded and chopped) plus a pinch of sugar to bring out the flavors, then served it... — VenomousKate Sep 16, 2008

Recipe #119163

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Kfc Coleslaw

Posted by Sharlene~W  

Fantastic! KFCs makes the best. Well, at least they did. Now that I know the recipe everyone thinks mine's best. (Although I used Splenda instead of sugar.) Thank you, thank you, thank you! — VenomousKate May 24, 2008

Recipe #33489

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Kfc Cole Slaw Top Secret

(2 people found this helpful) Posted by Chef #610952  

Fantastic! KFCs makes the best. Well, at least they did. Now that I know the recipe everyone thinks mine's best. (Although I used Splenda instead of sugar.) Thank you, thank you, thank you! — VenomousKate May 24, 2008

Recipe #285365

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Scalloped Potatoes

(1 person found this helpful) Posted by Vicki G.  

Made this tonight as a side dish because I wanted to use the mandoline slicer I got for Christmas. Boy, was this yummy! Comfort food at its finest. Thank you, Vicki. — VenomousKate Jan 3, 2008

Recipe #85629

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Mexican Meatballs

Posted by CaribbeanQueen  

I needed a recipe for an office party that my DH didn't tell me about until the night before. Discovered this one on 'Zaar and decided to give it a try. As another reviewer suggested, I browned the meatballs in the oven (350 about 12 minutes).... — VenomousKate Jan 1, 2008

Recipe #128153

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Perfect Prime Rib

Posted by Lightly Toasted  

I've always envied people who could make a perfect prime rib at home, and I can't tell you how much money we've spent ordering bad ones at restaurants. I made this for Christmas Eve dinner just hoping it would come out average. It was quite simply... — VenomousKate Dec 25, 2007

Recipe #73866

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Christmas Holly Wreath Clusters

(1 person found this helpful) Posted by GinnyP  

Really easy and they taste great! I put colored mini jelly beans on some to look like little Christmas ornaments. Scrumptious. Thanks! — VenomousKate Dec 24, 2007

Recipe #36322

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Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

Posted by Karen=^..^=  

I can't get over how easy these are to make. My whole family loved them. They were the first to disappear from the 9 different varieties I baked last week. Between my stand mixer and my 7 y/o's willingness to roll the batter into balls and dunk... — VenomousKate Dec 24, 2007

Recipe #32614

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Roast Chestnuts

(2 people found this helpful) Posted by DR. House  

I actually have never had roast chestnuts before, but since it's that time of year there were bags of chestnuts at the grocery store. Unfortunately, I was out of wine so I had to go with the optional martini. I can confirm the whole cat thing,... — VenomousKate Dec 17, 2007

Recipe #146220

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4th of July Grilled Salmon *or Chicken!*

Posted by Pèllerin  

Outstanding! I've made this recipe 6 times now at my husband's demand... I mean, request. We haven't tried it with chicken, but I did try it with shrimp. Yummy! I've found that marinating 24 hours brings out the best flavor, and using peeled,... — VenomousKate Dec 7, 2007

Recipe #125897

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