starkrazi's

35out of35

Reviews

Quick Butternut Squash Soup

Posted by erinBOberrin  

My first time making Butternut squash soup. this recipe is very easy and versatile. I love that it is low in fat too. I highly recommend this recipe for the fall and holiday season. I added some sour cream and hot sauce as a topping. the... — starkrazi Oct 11, 2009

Recipe #17987

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Potato Kielbasa Skillet

(1 person found this helpful) Posted by MizzNezz  

Not bad at all. Dh like it alot. I had to use extra water as the potatoes didn't cook through in 20 minutes. So it came out soupy but it was still lovely. oh and we will add extra kielbasa next time too — starkrazi Apr 29, 2009

Recipe #34688

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Ground Beef Gyros

Posted by Cyrene  

DH was loving these Gyros. He was even surprised it was ground beef. He sopped the sauce with pita and had himself about 3 helping. The meat is very flavorful...however the sauce I had some issues with. I doubled it and added 2 tsp of sugar.... — starkrazi Apr 26, 2009

Recipe #30081

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Sour Cream Banana Bread

Posted by Charishma Ramchandani  

Yummy. The best recipe so far and I have tried many!! — starkrazi Mar 22, 2009

Recipe #9351

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Chickpea Curry (Indian Style) over Basmati Rice

Posted by Kozmic Blues  

Was skeptical over the PB. I just didn't like it at all!!! Overall just an okay flavor. I tried to override PB flavor with curry and hot sauce but it just didn't work. Maybe i will add less Pb or none at all next time. — starkrazi Mar 22, 2009

Recipe #174691

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The Best Honey Cornbread

Posted by KITTENCAL  

I can't have enough of this cornbread. I used butter since i had no crisco. This really is a good cornbread. I highly recommend making this — starkrazi Mar 15, 2009

Recipe #80427

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Kittencal's Creamy Macaroni and Cheese

Posted by KITTENCAL  

This was really easy. I made the mistake of using only whole milk so the sauce might have been a little to thin. We liked it nonetheless and I will be making this again. It serves a lot and doesn't cost that much to make that deserves 5 stars. — starkrazi Mar 14, 2009

Recipe #251137

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Hearty Macaroni and Beef

Posted by lazyme  

Very good flavor and easy to make. Not to mention it is very affordable as well. I suggest keeping some extra water on the side just in case the sauce gets to thick. I lowered the temp. to low since it was sticking a lot to the pan. I had to... — starkrazi Mar 1, 2009

Recipe #254711

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Kittencal's Tuna Salad Sandwiches

Posted by KITTENCAL  

Very delicious. I don't know if I can ever eat plain tuna again — starkrazi Mar 1, 2009

Recipe #116814

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No-Crust Broccoli Quiche

Posted by Chef Heather  

Very yummy recipe. I baked it in my13x9 dish. I used a cheese blend and only added salt and pepper. I added about 1 tsp of kosher salt but I think i will add more next time. It was very easy to make. If you bake it in a 13x9 it will speed up... — starkrazi Feb 23, 2009

Recipe #113555

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Our Favourite Lemon Loaf

Posted by Derf  

I added 3/4 c. of sugar and it turned out really nice. Try to make as many holes as you can as not all the glaze got through. Maybe making holes on the all edges helps? I will try this again as I enjoyed and so did my Grandma and MIL. I added... — starkrazi Feb 22, 2009

Recipe #38953

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Delicious Crock Pot Barbecued Pulled Pork

Posted by KITTENCAL  

This is the best pulled pork I have made. The marinade makes a huge difference and the brown sugar really gives it a nice flavor. DH loved and so did my picky eater mom — starkrazi Feb 15, 2009

Recipe #158591

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Quick Yellow Cake

(5 people found this helpful) Posted by MizzNezz  

I made a few adjustments. I added a stick of butter instead of shortening. I creamed the butter with sugar and then added the dry ingred, alternatley with the milk ending with the dry. I loved the texture of this cake. It was very delicious.... — starkrazi Jan 24, 2009

Recipe #38966

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Pumpkin Pie Dip

Posted by ratherbeswimmin'  

Took this to an office party and it was well recieved. Some even asked for the recipe. I added an extra 4 oz of cream cheese (since some reviews said it turned out runny) a pinch of salt and only used pumpkin spice. — starkrazi Dec 10, 2008

Recipe #25730

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Pumpkin Polenta With Chorizo and Black Beans

(1 person found this helpful) Posted by ratherbeswimmin'  

very good and very easy meal to make. The polenta bubbles a lot so be careful and wear long sleeves lol. It doesn't have a lot of pumpkin flavor which is fine for the DH who doesn't like polenta anyway. I recommend trying it. BTW it makes two... — starkrazi Nov 11, 2008

Recipe #185212

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"Lite" Tortillas

(1 person found this helpful) Posted by ~SwoR~  

I used 3 cups of flour and these came out so delicious. Make sure to use a hot pan as they will cook up quick and stay soft. If you use a tortilla warmer/holder they will stay soft and warm. Try not to over due the flour when rolling them out... — starkrazi Oct 12, 2008

Recipe #110085

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3 Ingredient Melt in Your Mouth Shortbread Cookies

Posted by ~Leslie~  

Almost no flavor I coated them in sugar and they still were bland. Maybe some melted chocolate could save these. To better the recipe add more sugar. — starkrazi Aug 31, 2008

Recipe #200419

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The Last Peanut Butter Cookies Recipe You'll Ever Try

Posted by momofallboys  

I made this recipe for some friends and they liked them a lot. I omitted the nuts and pb chips and also halved the recipe. I made bigger cookies about a 1/4 cup of dough each and baked them at 375 for almost 14 minutes. they come out so soft... — starkrazi Jun 30, 2008

Recipe #103085

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Patti Labelle's Macaroni and Cheese

(2 people found this helpful) Posted by yooper  

I have made this and it tastes really really really good. My DH loves it more than his mom's macaroni. But I will never tell her that. — starkrazi Jun 4, 2008

Recipe #17186

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Chewy Cocoa Brownies

Posted by Kelleigh  

these brownies are very good. i can't wait to make them again. — starkrazi May 14, 2008

Recipe #13729

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