MN_SpiceHunter's

11out of11

Reviews

5 Ingredient Soup

Posted by Lizzymommy  

Fantastic, and so easy! I've been looking for a thick, hearty black bean soup recipe that wasn't full of fatty cream or cheese, and this delivered. I added about 1/4 cup sauteed minced onion, 1 tsp cumin and 2 tbsp lime juice. Next time I will... — MN_SpiceHunter Oct 11, 2009

Recipe #352071

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Broccoli and Soba Noodles

Posted by Pepper Monkey  

This was quick and very tasty. Would have been five stars if there had been enough sauce! I cut the amount of noodles and veggies in half but made all the sauce, and used only about a third of it to marinate some tofu cubes, yet still didn't... — MN_SpiceHunter Jan 17, 2009

Recipe #99649

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Walnut Cheddar Loaf

Posted by xtine  

This was fantastic. Found this recipe while trying to replicate the wonderful walnut loaf at the co-op deli, and this was even better. Served it at a gathering with Delicious Vegetarian Gravy (#281357) and it was a big hit all around! — MN_SpiceHunter Nov 19, 2008

Recipe #255161

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Delicious Vegetarian Gravy

Posted by Yobittles  

This was excellent. Made with 1 tbsp Better Than Boullion mock chicken flavor instead of a boullion cube. Will definitely make again! — MN_SpiceHunter Nov 16, 2008

Recipe #281357

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Ruby Red Grapefruit Salsa

(1 person found this helpful) Posted by Mercy  

Fantastic! I'd tried other grapefruit salsa recipes without much success, but it sounded so good I kept trying. This is definitely the one. It was at its best the day after I made it, the flavors blended overnight. My only... — MN_SpiceHunter Nov 8, 2008

Recipe #115756

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Grilled Pineapple Kebabs With Tequila-Brown Sugar Glaze

(1 person found this helpful) Posted by evelyn/athens  

I've been making these for years--I think I first found the recipe on another site, but just looked for it here when I couldn't find my hard copy. Every time my friends and I grill together, they ask, "Did you bring The Pineapple?" (You can... — MN_SpiceHunter Aug 12, 2008

Recipe #95502

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Shawrbat 'adas Maa Banadoura (Lentil and Tomato Soup)

(2 people found this helpful) Posted by Elmotoo  

This was wonderful. I did make a few little changes: I used brown rice instead of white and I sautéed the onions and garlic in an olive oil infused with Thai chiles for a little extra spice, then dumped the onions and everything else into the... — MN_SpiceHunter Aug 9, 2008

Recipe #185492

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Grapefruit Salsa

(3 people found this helpful) Posted by Dancer^  

This is a good start on an intriguing idea, but it's just not there yet. I only used 1 tbsp mint, as two seemed like a lot for such a small amount of salsa, and I'm glad I did. The mint flavor was distinct; doubled, it would have been... — MN_SpiceHunter May 25, 2008

Recipe #35120

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Pineapple Chipotle Salsa

(1 person found this helpful) Posted by Miss Annie  

This is amazing! All I could find were red and orange mini sweet peppers (I was assuming that "sweet red pepper" did not mean "red bell pepper", but perhaps I was wrong) so I used two red and one orange and the flavor is lovely. The tart... — MN_SpiceHunter May 21, 2008

Recipe #35203

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Wild Rice Salad

(1 person found this helpful) Posted by justcallmetoni  

Wonderful recipe! The dressing is incredible--I'm thinking about trying it on regular salads. I think I'll try it without the spinach next time. I might also try making it sweeter by throwing in some golden raisins, or substituting toasted... — MN_SpiceHunter Nov 19, 2007

Recipe #150950

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Pasta With Roasted Garlic and Cherry Tomatoes

(3 people found this helpful) Posted by heather in Ont,  

This was amazing! The flavors blended perfectly. I did use minced fresh basil (1 tbsp) and asiago cheese instead. Since several people warned there was too much pasta, I added an extra cup and a half of tomatoes. Also, near the end of roasting... — MN_SpiceHunter Oct 19, 2007

Recipe #60981

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