Debbie R.'s

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Reviews

Lentil Soup

Posted by DDW  

This is great even without the ham. I threw in a couple slices of canadian bacon, but I think I'll just leave those out too next time. — Debbie R. Nov 9, 2009

Recipe #50254

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Crab Rangoon

Posted by tgobbi  

I didn't like this, but I used nonfat Neufchatel, and I think that was the problem. Also used surimi. In short, I ruined it. — Debbie R. Oct 11, 2009

Recipe #31927

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Super-Cheesy Stuffed Shells

(1 person found this helpful) Posted by Lainey6605  

Excellent. The filling is much better than the ones I've had in frozen entrees. — Debbie R. Oct 1, 2009

Recipe #337784

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Penne Alla Pizzaiola (Penne Pizza-Style)

Posted by stelladelsud  

This was pretty good. It didn't seem like enough sauce for the full box of pasta; about 2/3 would work better for us. Also used a little more cheese. Nice flavor. — Debbie R. Oct 1, 2009

Recipe #298363

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Beef Tortilla Cake

Posted by Boomette  

Very delicious. We'll be making this repeatedly. I didn't use the chives. — Debbie R. Sep 13, 2009

Recipe #370187

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Paula Deen's Baked Beef Enchilada Casserole

Posted by Lainey6605  

Really delicious! I only used one can of chicken soup (healthy choice with lower salt). It looked plenty soupy enough to me, and it did turn out soupy enough. (I couldn't find any special versions of cream of chicken.) However, if you use the... — Debbie R. Aug 21, 2009

Recipe #246518

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Cheesy Shrimp Quesadillas

Posted by loof  

These are incredible for the low amount of calories (I mean, two?) But I think they needed about double the cheese to be really good. The little bursts of shrimp and green chili were very good. — Debbie R. Aug 19, 2009

Recipe #377413

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Beef Pilau

Posted by breezermom  

Delicious! I used brown rice instead of white, so here are the basic cooking times: Cook meat mixture 45 minutes. Add brown rice. Cook 15 minutes. Add beans and peanuts. Cook 30 minutes. I'd added a little extra water too. — Debbie R. Aug 12, 2009

Recipe #142433

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Ethiopian Cabbage

(1 person found this helpful) Posted by PaulaG  

I might have liked this, but in comparison to some of the same that I get from a nearby Ethiopian restaurant, this was bland, and there were too many potatoes compared to cabbage. — Debbie R. Aug 12, 2009

Recipe #310482

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Mini Mocha Macadamia Muffins

Posted by Annacia  

This recipe yielded some tasty muffins. However, the instructions for reducing the coffee liquid didn't work.....by the time my coffee had reduced to 1/4 cup, the sugar had progressed on to hard-crack stage, or something near that. It was thrown... — Debbie R. Aug 9, 2009

Recipe #237708

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Aussie Meat Pies

(1 person found this helpful) Posted by UmmBinat  

I wanted to make this on the Tour, but couldn't find marmite or vegemite. Finally, I found some. This was an excellent dinner. I didn't have individual little pie shells, so I put everything in a round glass casserole. The bottom crust didn't... — Debbie R. Aug 7, 2009

Recipe #370106

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Baked Breaded Scallops

Posted by Lorrie in Montreal  

Delicious, ultra-easy dinner. If you serve this with brown rice, between the fiber and the richness of the scallop topping, it is more filling than you'd think. In retrospect, I think that 4 servings are correct. I took 1/4 for myself and... — Debbie R. Aug 2, 2009

Recipe #352145

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Baja Seafood Stew

Posted by **Tinkerbell**  

Very delicious and fresh-tasting. It tastes much more orangey than anticipated, and I only used about 3/4 t. of freshly grated orange peel. I used a poblano pepper for the green chili. I also accidentally thawed out bay scallops instead of cod, so... — Debbie R. Aug 1, 2009

Recipe #369624

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Spicy Cashew Pork

(1 person found this helpful) Posted by evelyn/athens  

This is indeed an exceptional stir-fry. Very delicious. I had to use olive oil, cream sherry, 1/4 t. cayenne pepper and 1/2 tsp of powderd ginger because I didn't have the correct ingredients. I sliced up boneless thick pork chops for it. Very,... — Debbie R. Jul 24, 2009

Recipe #80581

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Dave's Stroganoff

Posted by puppitypup  

Important to cut the meat in the small pieces as the recipe says; otherwise, it can come out tough. I think it would be better with a bunch of mushrooms added. But it was pretty easy and husband didn't complain. — Debbie R. Jul 21, 2009

Recipe #181377

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English Beef Soup (Beef & Split Pea)

Posted by NELady  

Fantastic soup! It doesn't look like much, but it is very savory and delicious even on the first night. I used only one onion and one tsp salt....and I didn't even have any carrots. — Debbie R. Jul 20, 2009

Recipe #322373

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Hush Puppies

Posted by Lainey6605  

I can't really give a good appraisal of these because both of my onions had gone bad! I know this would have added moisture to the end product. As it was, the beaten egg whites gave these a nice, light, airy texture. They weren't the dense... — Debbie R. Jul 16, 2009

Recipe #234993

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Moroccan Peas & Eggs

Posted by Nasseh  

Very tasty, unique way to prepare eggs. I think I'll use frozen peas next time. — Debbie R. Jul 12, 2009

Recipe #305567

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Wild Boar in Groundnut Sauce (Or Pork)

Posted by MarraMamba  

This is a terrific dish. So easy, not very many ingredients and fabulous taste. At first I thought maybe it needed some heat (like cayenne) and discovered that it was great without it. I used boneless pork chops; they only took about an hour... — Debbie R. Jul 11, 2009

Recipe #309920

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Black Bean and Cheese Tortilla Pie

Posted by loof  

This was very good. I used about half the bean liquid since the recipe doesn't say whether to use it or not. It came out good; it maybe could have used the other half as well. I removed one of the layers (and one tortilla) because it seemed... — Debbie R. Jul 7, 2009

Recipe #375892

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