Cremon's

9out of9

Reviews

Thai Fish Sauce - Kosher/ Easy Style

Posted by Miraklegirl  

At some point, fish sauce makers in Thailand will begin to seek certifications through the Union of Orthodox Congregations or some other kashrut certifying agency. Until then, people will have to rely on recipes like this one. I lived in... — Cremon Oct 14, 2008

Recipe #55913

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Seafood Gumbo

(5 people found this helpful) Posted by papergoddess  

I made the roux in the oven instead of on the stove - it is impossible to burn the roux that way. I put it in a casserole dish and included a tablespoon of bacon grease with the oil and baked the roux for 1 hour and 15 minutes at 325 degrees. I... — Cremon Jan 23, 2008

Recipe #29879

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Steak and Kidney Pie III

(1 person found this helpful) Posted by Doreen Randal  

I had a fantastic steak and kidney pie in Manchester, UK that was made with lamb kidneys. I have missed the flavor SO much since coming back to the US. This recipe looks very close to what I had there, with maybe a few tweaks. I can't wait to... — Cremon Oct 6, 2007

Recipe #3085

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Oyster Stew

(2 people found this helpful) Posted by MizzNezz  

This one is extremely rich and tasty!! — Cremon Oct 6, 2007

Recipe #19320

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Oyster Stew

(1 person found this helpful) Posted by Cattleships  

I make this and offer celery salt for guests who want to use it. At Christmas dinner, I sprinkle celery salt and paprika (Christmas green and red) very lightly over each bowl before serving. — Cremon Oct 6, 2007

Recipe #13649

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Clam Chowder

(1 person found this helpful) Posted by evelyn/athens  

I tried this one - it is absolutely delicious!!! — Cremon Oct 6, 2007

Recipe #72076

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Clam Linguine

Posted by William (Uncle Bill) Anatooskin  

I've been cooking this same recipe for years. Only difference is I add about 1/4 cup of white wine to mine. — Cremon Oct 6, 2007

Recipe #20575

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Thai Steamed Mussels

(1 person found this helpful) Posted by JanetC-KY  

As a person that grew up in Thailand and who has cooked Thai dishes for years, this one attracted my attention. Normally I use a green curry for seafoods, but this does seem to go well with the red. I'd definitely serve this with rice and maybe... — Cremon Oct 4, 2007

Recipe #173786

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Alfredo Sauce with Pasta

(1 person found this helpful) Posted by Tonkcats  

This recipe is bold and fantastic. I add a jar of Green Giant sliced mushrooms to it for more flavor. — Cremon Oct 2, 2007

Recipe #3258

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