Vinca's

49out of49

Reviews

Kittencal's Deli-Style Egg and Olive Salad

Posted by KITTENCAL  

I keep forgetting to review this even though I've made it a half dozen times. This is, far and away, the very best egg salad on the planet. Thanks, Kittencal. — Vinca Oct 30, 2009

Recipe #72109

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My Favorite Nearly Non-Fat Spice Rubbed Pork Loin Roast

Posted by I Married Shrek  

The best roast pork I've ever made! My loin was quite small - only 1.85 lbs - and got to 150 a half hour before I expected it would. I drained off the liquid, covered it and let it sit for 15 mins., then put it back in the warm oven. It was as... — Vinca Aug 23, 2009

Recipe #123859

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Crispy Oven-Fried Cod Fish

Posted by KITTENCAL  

I made this last night with haddock and my husband said it's the best fish I've ever made. Thanks for posting - you always have the best recipes. — Vinca Aug 22, 2009

Recipe #155754

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Easy Farmstand Fresh Cream of Tomato Soup

Posted by Muffin Goddess  

A very good soup and a great way to use up my tomatoes and basil! I cooked the onions and celery in a bit of olive oil first, then proceeded. To boost the tomato flavor I added 8 oz. tomato sauce to the mix. After reducing the soup a little I... — Vinca Aug 22, 2009

Recipe #170483

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Strawberries & Cream Bread (Strawberry or Blueberry)

(1 person found this helpful) Posted by NcMysteryShopper  

5 stars aren't enough for this recipe! I turned it into a dozen muffins (baked about 22 mins. at 350) and they are scrumptious. I reduced the sugar to about half a cup because I don't like overly sweet muffins. Next time I'll try to get the... — Vinca Aug 18, 2009

Recipe #121490

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Chunky Mushroom Barley Soup

Posted by kzbhansen  

This was very good, but needed a few adjustments for our taste. I added 2 teaspoons of chicken base instead of salt, a little light cream and thickened it up a bit more with cornstarch and water. I also began with 12 oz. mushrooms since we love... — Vinca Jul 28, 2009

Recipe #137345

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Zucchini Nut Muffins

Posted by Swan Valley Tammi  

I really liked this recipe because it wasn't overly sweet. They were easy to make, too. I threw in a handful of raisins with the nuts. Will definitely make this recipe again! — Vinca Jul 2, 2009

Recipe #198402

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Raspberry Sauce

Posted by MizzNezz  

Quick and easy and yummy on frozen yogurt. I used Splenda instead of sugar and didn't strain it because we like the seeds. — Vinca Apr 27, 2009

Recipe #33624

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Fantastic Taco Casserole

Posted by Leilani  

A great, quick and easy casserole. I assembled it exactly as the recipe said, but put it together several hours before and kept it in the fridge. I baked it at 350 for about 40 minutes. Next time I make it I'll serve it with some sour cream on... — Vinca Apr 11, 2009

Recipe #155186

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Maple Nutty Granola

(2 people found this helpful) Posted by Houseblend  

I love this recipe!! Super easy and not too sweet and heavy. I didn't have almonds so I substituted sunflower seeds and I also substituted chopped, dried apricots for the raisins. This is a keeper. Thanks for posting it. — Vinca Mar 18, 2009

Recipe #276240

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Mackie's Low Carb/Sugar Free Cheesecake

(1 person found this helpful) Posted by MacChef  

Great cheesecake! I added a bottom crust of ground up walnuts, unsweetened coconut, Splenda and butter and added some cinnamon and nutmeg to the batter. Then I made a topping (to put on the cooked cheesecake) of chopped apples, cooked until just... — Vinca Oct 5, 2008

Recipe #102777

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They Won't Know Raspberry Coffee Cake

Posted by Amber of AZ  

I grew ground cherries this year and used them in this recipe instead of raspberries. It turned out great! Recommend the recipe and recommend growing ground cherries! — Vinca Sep 26, 2008

Recipe #71263

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Junior's Golden Corn Muffins

Posted by Roxygirl in Colorado  

Delicious muffins! I made 10 and they were huge so I'll make 12 next time. I used King Arthur White Whole Wheat flour and brown sugar just because it was handy. My only concern is the calories, but the taste is worth going for broke every so... — Vinca Aug 15, 2008

Recipe #117321

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The Ultimate Zucchini Bread

Posted by NcMysteryShopper  

Great zucchini bread, even though I was too lazy to toast the walnuts. I used a little less sugar, part whole wheat flour and lemon zest because I didn't have an orange. It's one of the best zucchini breads I've ever had. — Vinca Jul 24, 2008

Recipe #129200

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Thai Cucumber Salad

(1 person found this helpful) Posted by susie cooks  

We really liked this! I marinated the cucumbers in the dressing all day instead of throwing them in at the last minute because I didn't want a crunchy, crunchy texture. I didn't have peanuts and used almonds instead. Next time I'll be sure to... — Vinca Jul 23, 2008

Recipe #178508

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Lemon Blueberry Scones

Posted by erinn in tbay  

Yummy! Yummy! Yummy! I substituted butter for shortening and they came out great. This recipe is a keeper. — Vinca Jul 11, 2008

Recipe #50799

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Kittencal's Spinach & Four-Cheese Manicotti (Vegetarian)

Posted by KITTENCAL  

This was absolutely delicious! I used fresh spinach from the garden and sliced a leftover Italian sausage over the top, but otherwise followed the recipe as written. It's a keeper! — Vinca Jun 19, 2008

Recipe #72308

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Poached Whole Chicken (Crock Pot)

Posted by dicentra  

I made this recipe because I needed cooked chicken for another dish and it seemed trouble free. It was! Easy to make and after 4 hours it was perfect. It's got a good flavor and I'll make it again as the star of the meal. — Vinca Jun 19, 2008

Recipe #250515

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Paul's Favorite Spinach-Walnut Pesto

Posted by Northern Cook  

Easy and delicious! A new use for the mountain of spinach in my garden. Give Paul my thanks. It's a keeper. — Vinca Jun 8, 2008

Recipe #286647

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Spinach Salad with Honey Bacon Dressing

Posted by Hey Jude  

An easy salad to make and absolutely delicious! I adapted it for a diabetic by leaving out the honey and substituting a little Splenda, but that was the only change. This one's a keeper! — Vinca Jun 8, 2008

Recipe #55936

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