Nana Chickens's

48out of48

Reviews

Gratine of Sauteed Scallops Provencal

Posted by Bev  

Love this recipe! Thanks for posting. I should have reviewed the first time I made it, sorry. I make the recipe, then broil in jumbo scallop shells. I highly recommend the dish and it is great for company. — Nana Chickens Oct 19, 2009

Recipe #61669

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Make Ahead Mashed Potatoes (Oamc)

Posted by Chef Buggsy Mate  

I am so glad I found this recipe. We just think they are great! I make only slight changes due to personal preferences. # 1, after potatoes have cooked and drained, I put them back into pot and throw a linen towel over them and set the pot on a... — Nana Chickens Sep 14, 2009

Recipe #294395

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Homemade Hamburger Buns (Bread Machine)

Posted by Marie  

Wonderful, out of this world recipe. Will tell everyone how great these buns are. Bye bye store bought! Thanks for posting. — Nana Chickens Aug 25, 2009

Recipe #80413

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Beef Patties in Onion Gravy

Posted by papergoddess  

So sorry I have not rated this great comfort dish before. One of DH's favorites. He is the ultimate meat and potatoes guy. I have a compulsion to tweak, so please don't take my additions personally. I just add minced parsley and garlic to the... — Nana Chickens Feb 8, 2009

Recipe #37413

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Lazy Butt Pepperoncini Crock Pot Beef

(2 people found this helpful) Posted by Sandi (From CA)  

I should have reviewed this fantastic recipe the first time I made it. Love it, love it! One of DH's favourites. I add a few things, not to make better, just my obsession to tweak. After inserting the garlic, I salt and pepper liberally.... — Nana Chickens Feb 4, 2009

Recipe #265535

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Sea Scallops With Sauce Meuniere

(1 person found this helpful) Posted by BecR  

We had this for dinner a few days ago. Very tasty, easy and perfect for some huge diver scallops I had in the freezer. I served with some spaghetti and a salad. Would not change a thing. Thank you for posting. Will make again. — Nana Chickens Dec 17, 2008

Recipe #338594

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The Authentic Bean Soup Served in the United States Senate!

(1 person found this helpful) Posted by carrie sheridan  

I made this for supper and it was absolutly perfect. I had saved two ham bones in the freezer, so they were thrown in along with 2 small ham hocks. The only change I made is that, roughly about half was blended up in a blender, then added back... — Nana Chickens Dec 17, 2008

Recipe #341733

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Sagaponack Corn Pudding

Posted by TXOLDHAM  

Thank you for posting this recipe. I have been making this recipe of Ina's for years. We have a garden and grow our own corn. I need a lot of corn recipes and this is our favorite corn pudding. It is very rich and not for the calorie conscious,... — Nana Chickens Nov 17, 2008

Recipe #173062

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How to Freeze Fresh Corn

(2 people found this helpful) Posted by Dawnab  

Thank you so much for posting this technique. We are having a very good year for the corn and method produced wonderful corn. The only change is that when I measure out I put the corn into containers and freeze, then pop out and use the vacuum... — Nana Chickens Aug 18, 2008

Recipe #251372

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Wonderful Homemade Kaiser Rolls!

(3 people found this helpful) Posted by ChipotleChick  

Thank you so much for posting this recipe. It comes highly recommended by DH and myself. Both of us are, were missing the wonderful rolls we could get around Philadelphia. If you are from the area, you will know what I mean. Wonderful rolls,... — Nana Chickens Jul 23, 2008

Recipe #51639

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Quiche Lorraine W/ Simple Salad - Emeril Lagasse

Posted by Tigerlillyblu  

This is for the most part the recipe I follow for Classic French Bistro Quiche Lorraine. The pastry and method for blind baking is what I follow with the addition of adding either vinegar or lemon juice to the ice water for the prep of the... — Nana Chickens Jun 22, 2008

Recipe #283468

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Best Ever BBQ Chicken

Posted by DDW  

Made this yesterday as well, and it was wonderful. The only change ,if you want to call it a change was I added a few shakes of Liquid Smoke. I was using a gas grille and I add it a lot, as a "fake out" to a wood fire. I had cut up a whole... — Nana Chickens May 27, 2008

Recipe #88453

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French Pie Pastry

Posted by Marie  

I made this late Saturday afternoon for a seafood quiche. Wonderful pastry, It was easy and came out perfect. Thank you so much for posting. I highly recommend this recipe. Leslie — Nana Chickens May 27, 2008

Recipe #45383

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San Francisco Seafood Quiche

Posted by Leslie in Texas  

Hey Leslie in TX, this is Leslie In MO, lol. I have been making this exact same recipe for over thirty years. My copy of the recipe came from Cosmopolitan magazine when Helen Gurley-Brown was editor, yikes, that's along time ago! I can't... — Nana Chickens May 27, 2008

Recipe #225195

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Best Cherry Pie

Posted by Luby Luby Luby  

I really did not need to submit a review because this is the recipe I have been using for years, almost 40 years to be exact. The title says it all, Best Cherry Pie. Thanks for posting Luby Luby Luby. — Nana Chickens Mar 24, 2008

Recipe #60581

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Kalua Pig in a Slow Cooker

(1 person found this helpful) Posted by Sandi (From CA)  

IMHO this is a fantastic recipe, and with only 3 ingredients. The smallest picnic shoulder roast I had in the freezer was a 9 pounder. I only increased the salt and liquid smoke slightly to accommodate the additional weight. We raise our own pork... — Nana Chickens Mar 24, 2008

Recipe #211379

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Crock Pot Kalua Pig

Posted by Divalicious *808*  

IMHO this is a fantastic recipe, and with only 3 ingredients. The smallest picnic shoulder roast I had in the freezer was a 9 pounder. I only increased the salt and liquid smoke slightly to accommodate the additional weight. We raise our own pork... — Nana Chickens Mar 24, 2008

Recipe #286272

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Scalloped Potatoes and Ham

(3 people found this helpful) Posted by Dancer^  

This recipe is fantastic. I made exactly as posted and would not change a thing. We raise at least 1 pig per year. Needless to say I am always looking for new recipes for ham and pork and this definitely will go into my repertoire. I made this... — Nana Chickens Mar 15, 2008

Recipe #5194

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Sirloin Tip Roast

Posted by Alan Leonetti  

Thanks Alan for sharing this recipe. The only thing I omitted was the garlic powder, only because I am not a fan of the stuff. The house smelled wonderful. I served it with mashed potatoes and peas. Tonight I'm making French Dips, using the... — Nana Chickens Feb 1, 2008

Recipe #80647

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Bacon Wrapped Scallops

(1 person found this helpful) Posted by MizzNezz  

Thanks for sharing MN. I thought I had posted a review the first time I made these, sorry I forgot. This is a great recipe. I have actually made these three times and DH always raves. I pretty much make them as posted with the only change... — Nana Chickens Aug 25, 2007

Recipe #49506

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