Crafty Lady 13's

541out of541

Reviews

Baked Corn Pudding

Posted by mersaydees  

This is very similar to another corn pudding that I have had, except that the other dish had cubed bread instead of flour. I left out the red and green bell peppers, but did use the chopped onion. I skipped Step #6 and put it straight into the... — Crafty Lady 13 Nov 23, 2009

Recipe #273183

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Mini Potato Gratins

(1 person found this helpful) Posted by I'mPat  

What an easy and tasty potato dish. I peeled and cubed the potatoes before boiling them because I was a little pressed for time. I didn't separate the potatoes into individual ramekins. Instead I put all the potatoes into a little 1-quart... — Crafty Lady 13 Nov 23, 2009

Recipe #294344

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Lemon-Glazed Pork Chops

Posted by Sydney Mike  

These pork chops were soooooo good. The glaze really made this dish. The pork chops were tender, moist and yummy. I can't wait to try this glaze on chicken. This recipe is a definite keeper. Recipenapped for November, 2009 Aus/NZ Swap. — Crafty Lady 13 Nov 23, 2009

Recipe #324453

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Very Low Carb Vanilla Quick Bread

(1 person found this helpful) Posted by NELady  

This bread turned out wonderfully light and did have the consistency of bread. The only problem I had was that it did not rise at all. It might be because I used a silicone loaf pan instead of a Pyrex one. I will have to try this again in a... — Crafty Lady 13 Nov 13, 2009

Recipe #354766

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Spinach Salad With Swiss Cheese and Bacon

(1 person found this helpful) Posted by Chef #431579  

So easy to throw together and yet sooooooo yummy. I left out the mushrooms (personal preference). The sweet and sour like dressing is the perfect compliment to this salad. I made a small salad the next day to take to work for lunch and added... — Crafty Lady 13 Nov 10, 2009

Recipe #292277

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"swiss" Round Steak With Onion Gravy

Posted by papergoddess  

This takes a long time to cook, but the preparation is very easy. The long cooking time makes for a very tender and juicy "swiss" steak. I couldn't find round steak at the market, so I used chopped steak instead. Since the steak was... — Crafty Lady 13 Nov 10, 2009

Recipe #98844

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Mile-High Caramel Apple Pie

Posted by Annacia  

I agree with bmcnichol...this is time consuming but the flavors are worth the extra effort. This is especially good warmed up and served with a scoop (or two) of vanilla ice cream drizzled with more of the caramel topping. Made for Photo Tag... — Crafty Lady 13 Nov 10, 2009

Recipe #262798

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Purple Cabbage and Carrot Saute (Low Carb)

(1 person found this helpful) Posted by SEvans  

If you like sauteed cabbage, you will enjoy this dish. I liked the slight tanginess of the lemon juice and the parmesan cheese was a nice addition. Made for My-3-Chefs Nov, 2009. — Crafty Lady 13 Nov 10, 2009

Recipe #308852

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Amanda's Parmesan Chicken

Posted by Lavender Lynn  

Sooooooo good and flavorful. I cut the chicken into bite-size pieces, but I also pounded the chicken to about 1/4-inch thickness. The chicken was tender, juicy and loaded with flavor. I had these with a side of spaghetti, but these would also... — Crafty Lady 13 Nov 5, 2009

Recipe #338278

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Warm Spinach and Pear Salad With Bacon Dressing

(1 person found this helpful) Posted by jonesies  

A nice change of pace from the usual salads. I really liked the pear slices in the salad. The dressing is little tangier than I prefer, but I did enjoy the salad. The combination of bacon and pears worked well together. Made for My-3-Chefs... — Crafty Lady 13 Nov 5, 2009

Recipe #206662

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What Have You Done, Italian Wedges

Posted by djmastermum  

These wedges had a great spicy flavor to them. I think a sprinkle of parmesan cheese would make a nice addition to the Italian seasoning. I think my oven runs a little hot. Next time I am going to use a lower temperature and less time. Thanks... — Crafty Lady 13 Nov 3, 2009

Recipe #142104

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Pork With Parmesan Coating Schnitzel

Posted by Jen T  

I use this technique with many of the breaded recipes that I make. The chill time in the refrigerator is what keeps the breading from coming off during the frying. I really enjoyed the flavors in the breading and the parmesan cheese takes it... — Crafty Lady 13 Nov 3, 2009

Recipe #136546

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Festive Spinach Salad

(2 people found this helpful) Posted by Battle in Seattle  

Summer is over, but I wanted to have strawberries one more time, and this salad showcases the strawberries perfectly. The dressing is so pretty and so yummy. I added a little more sugar because the dressing was a little tart for my taste. I... — Crafty Lady 13 Nov 3, 2009

Recipe #241631

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Spinach and Feta Omelet (Low Carb)

(2 people found this helpful) Posted by SeriousMoms  

I love omelets for breakfast, dinner, anytime. This omelet turns out wonderfully. Spinach is one of my favorite ingredients in omelets, and the tanginess of the feta cheese was a wonderful addition to this omelet. I think a little seeded,... — Crafty Lady 13 Nov 1, 2009

Recipe #274210

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Cheaters Russian Khrusty

Posted by Acadia  

I would give this recipe 10 stars for ease of preparation. Light, flaky and addictive. The time is off because I made 40 of these in about 30 minute. I could only find a package of 20 egg roll wraps. It was also very easy to cut 5 or 6 sheets... — Crafty Lady 13 Nov 1, 2009

Recipe #355933

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Crunchy Onion Cheeseburger

Posted by mightyro_cooking4u  

So simple and yet sooooo yummy. I loved the flavor and the crunch of the french fried onions in the burger. Tip: To keep your burgers from cooking up into a ball, I take my knuckle and make a well in the center of each patty when I am forming... — Crafty Lady 13 Oct 21, 2009

Recipe #383373

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Scottish Borders Rumbledethumps!

(1 person found this helpful) Posted by Sharon123  

You had me at freshly grated Parmesan. This was so good and filling. The combination of potatoes, cabbage and green onion was perfect. The cheddar and parmesan cheeses were a wonderful addition, and topping it off with a fried egg was a... — Crafty Lady 13 Oct 18, 2009

Recipe #294541

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Honey Mustard Compound Butter

(1 person found this helpful) Posted by ~Rita~  

So easy to make and yet it gives you meat such great flavor. I used this on pork chops that I seasoned with salt, pepper, garlic powder and rosemary and then fried in the skillet. I loved the sweetness of the honey and the the slight tanginess... — Crafty Lady 13 Oct 13, 2009

Recipe #195953

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Baked Sweet Potato

Posted by Tish  

Yummy, yum, yum! What a nice change of pace from having a regular baked potato with my steak. It was almost like eating dessert. I loved the buttery taste and the sweetness of the cinnamon/sugar mixture. — Crafty Lady 13 Oct 11, 2009

Recipe #55678

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Pepper Steak for Two

Posted by Dreamer in Ontario  

Pepper lovers unite! If you love pepper, then this recipe is for you. So quick and easy to make. I loved the bite of pepper in this steak. The sauce is subtle and also delicious. I used a 1-inch thick strip steak, and it turned out tender,... — Crafty Lady 13 Oct 11, 2009

Recipe #381703

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