Stephyloulou's

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Reviews

Rhubarb Crisp

Posted by selphie  

Wonderful! So simple and easy, yet tastes superb! Intend to double the recipe next time. Thanks for sharing! — Stephyloulou May 17, 2009

Recipe #93946

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Szechuan Beef or Deer

Posted by mmlwjr  

Made this using deer steak. Turned out excellent! Only used one onion and it provided plenty of flavor. I was out of celery so I doubled the carrots instead. The kids and the Husband loved it! Thanks — Stephyloulou Jan 12, 2009

Recipe #75272

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Big Grandma's Best Peanut Butter Cookies

(1 person found this helpful) Posted by LiisaN  

Super easy and taste is amazing! I ended up with 7 dozen cookies out of this batch, and used butter instead of crisco. My whole family loved them. Thanks for a great recipe! — Stephyloulou Dec 8, 2008

Recipe #66703

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Best Oatmeal Cookies

Posted by Merrie Wold  

This is the first Oatmeal raisin cookie recipe where the cookies are actually moist and they taste awesome! My husband loved them and within 12 hours all the cookies were gone! Thanks for such a great recipe! — Stephyloulou Dec 8, 2008

Recipe #54351

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The Ultimate Salmon Fillets

Posted by Paja  

Awesome, & Amazing! It was so simple, and tasted sooo good! I did add some extra herbs such as oregano, parsley, and paprika to the sourcream mixture. We will be making this often in the future. — Stephyloulou Mar 24, 2008

Recipe #53198

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Christmas Hard Candy

(2 people found this helpful) Posted by 1Steve  

Very easy to make. Instead of cinnaman I used watermelon flavoring from a local baker/candy store. They turned out wonderful. I sent quite a few batches over to my brother in Afghanistan and just added extra powdered sugar to the container. He... — Stephyloulou Feb 24, 2008

Recipe #49189

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Applebee's Honey Grilled Salmon

(1 person found this helpful) Posted by DonnaR  

simple, yet amazing. I made this with salmon, the used the left over sauce with chicken the next day. I did cut back on the cayenne pepper and paprika by 1/2 (my hubby doesn't like spicy food). — Stephyloulou Feb 17, 2008

Recipe #46739

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Chicken With Tangy Apricot Glaze

Posted by Alan in SW Florida  

Amazing! This recipe is so easy and soooo good. I used chicken legs and cooked it in the fry pan and it turned out great. My husband is a picky eater and he liked it. Definitely something I will make in the future. — Stephyloulou Feb 17, 2008

Recipe #158892

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Oatmeal Raisin Cookies

Posted by Bev  

These were amazing! I made them using the 2 tbls scoop, and also did some w/ a 1tbls scoop. Both were excellent. They were moist, and the perfect recipe. Thanks Bev! — Stephyloulou Feb 1, 2008

Recipe #35813

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Pepsi Pork Roast

Posted by Mysterygirl  

I loved it! I added a lg can of soup and the entire package of onion soup mix and an extra can of pepsi. I advise cutting your roast into chunks, I cooked on low for 8 hrs, the meat was tender and very moist but not falling apart. the next day I... — Stephyloulou Jan 7, 2008

Recipe #13269

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Herb Roasted Chicken & Vegetables

Posted by Chef #309348  

I added thyme to the seasonings and it added quite a bit. I will make it in the future but add more veggies. — Stephyloulou Sep 14, 2007

Recipe #199511

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Pecan Pie

(1 person found this helpful) Posted by ThatJodiGirl  

It turned out perfect! I did decrease the temp to 325F, and baked for 1 hr 15 min. I have found if I bake at 350 the pies overflow and make a mess in the oven. — Stephyloulou Apr 4, 2007

Recipe #20832

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Pozole

Posted by ratherbeswimmin'  

This recipe is perfect! The spices blend nicely. I omitted the zucchini and jalapeno (didn't have them on hand), added an extra can of hominy, and used pork rib meat. I threw everything in to the crockpot, except the hominy, and had it on high for... — Stephyloulou Jan 26, 2007

Recipe #91880

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Vanilla Fudge

(4 people found this helpful) Posted by MizzNezz  

This makes awesome fudge! Advice for others, if your stove is gas (mine is LP gas) have your heat set a little lower than the recipe calls for. Very important not to stir or touch the fudge while it cools to 110. Thanks MizzNezz for the perfect... — Stephyloulou Jan 1, 2007

Recipe #16922

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Tricolor Taffy

(1 person found this helpful) Posted by Theresa/ Thunderbird  

Not a recipe to make by yourself! I made this with my mother and two sisters, we divided it into halves instead of thirds, this seemed to work better. Also used different flavorings (watermelon). The vanilla half was excellent! as was the... — Stephyloulou Dec 30, 2006

Recipe #55470

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White Fudge (Opera Fudge)

(1 person found this helpful) Posted by Molly53  

I followed the instructions to a T, yet the fudge turned out to be very hard and had a crystaly texture to it. My husband hated it and I ended up throwing the entire pan of it awa. — Stephyloulou Dec 30, 2006

Recipe #61454

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Vanilla Heaven Fudge

(3 people found this helpful) Posted by Queen of Everything  

There is something wrong or missing with this recipe. I tried making it 4 times. Each one flopped. The consistency and texture was terrible. What ever this recipe is, it's not for fudge. — Stephyloulou Dec 23, 2006

Recipe #201299

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Beautiful Stained-Glass Hard Candy

(3 people found this helpful) Posted by Annisette  

Great recipe. Easy to follow, clear instructions. This is the first time I made candy and they turned out perfect. I used a green apple flavoring and dyed the batch light green. Once they were poured onto a oiled cookie sheet, I put additional... — Stephyloulou Dec 22, 2006

Recipe #197124

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North Carolina Applesauce Muffins

(1 person found this helpful) Posted by A Messy Cook  

These muffins failed the husband test, and the 4 brother-in-law tests. (my brother-in-laws will eat anything edible put before them) They were very very VERY dry. The spices were a bit overpowering and the only things you could taste in them. I... — Stephyloulou Dec 20, 2006

Recipe #169032

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Applesauce Oat Muffins for 2

Posted by SusieQusie  

This recipe failed the husband test, along with the 4 brother-in-laws test. They were very dense, thick, and had no moisture. I don't know what could have done to make these better. They also had no flavor. — Stephyloulou Dec 20, 2006

Recipe #169634

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