Jack 937's

6out of6

Reviews

Pulled Pork (Crock Pot)

Posted by duonyte  

This was really, really tasty and really, really easy. I saw some people say that all shoulder might be a bit too greasy, but isn't greasy kind of the point? I think it's delicious. The only reason I'm not giving 5 stars is that I'm not a huge... — Jack 937 Feb 7, 2009

Recipe #131018

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Greek Salad Dressing

(1 person found this helpful) Posted by MJ & BARB HUNDAHL  

Followed as written, for the most part. I probably used about a teaspoon or so of oregano, and shook well. Simple and delicious over a salad with black olives and feta cheese. — Jack 937 Aug 29, 2007

Recipe #566

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Tiramisu

(6 people found this helpful) Posted by Sassy Syrah  

This was my first tiramisu. After having lusted over this dessert at many a fine restaurant, I was a little bit trepidacious about attempting to make one myself. However, this relatively easy-to-follow recipe gave me a delicious tiramisu, which,... — Jack 937 Oct 21, 2006

Recipe #84612

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Blueberry Sauce

Posted by Barefoot Beachcomber  

Simple and easy, tasty. I ended up adding more sugar, more blueberries, and more cornstarch to make it into a thicker sauce for a cheesecake. — Jack 937 Sep 3, 2006

Recipe #39030

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New York Cheesecake

(1 person found this helpful) Posted by BillyBoy  

Tasted great, and the recipe was easy to follow. The only thing I would forewarn of is that this takes a LONG time to cook. I left it in the oven for 2 hours and it felt like I could have left it in for another hour. It did set up in the fridge... — Jack 937 Sep 3, 2006

Recipe #178281

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Chicken With Prosciutto, Rosemary and White Wine

Posted by Marie  

Delicious and not too complicated. I used 3 boneless half-breasts and they came out really juicy and tender. I served this dish over fresh hand-made linguine and it was really tasty. The proscuitto adds salt, so go easy on adding any extra. I... — Jack 937 Aug 2, 2006

Recipe #54737

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