Kitchen Kozy's

38out of38

Reviews

Sneak in the Veggies Cheddar Cheese Soup.

Posted by EmmyDuckie  

We loved this soup! I made it without the cream, and served garnished with grated cheddar. The only thing was that we weren't crazy about the turmeric. I think next time I'll either use a full curry powder, or replace it with some garlic. — Kitchen Kozy Oct 18, 2009

Recipe #194889

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Sensational Salad

Posted by Chef TraceyMae  

I had Chinese cabbage from the garden to use, and made this because I thought the ramen noodles might entice my kids into trying it. I didn't think I'd really like the noodles in it, but it was better than I expected. My husband and I both... — Kitchen Kozy Jun 13, 2009

Recipe #374176

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Broccoli Cornbread Casserole

(1 person found this helpful) Posted by Charmed  

This was a great idea and a nice easy recipe to make. 2 out of 3 kids enjoyed it, which is about as good as we get with the kids. We found it a touch more eggy than we thought optimal, so we might experiment with using only 3 eggs and a little... — Kitchen Kozy Dec 7, 2008

Recipe #87108

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Black Bean and Corn Salad

Posted by *Kathy*  

I made this without the onion or cilantro for a quickie side dish with Broccoli Cornbread Casserole. Since I didn't make the whole recipe, I won't put a star rating, but this went over well with the kids, and went well with the cornbread. I used frozen corn... — Kitchen Kozy Dec 7, 2008

Recipe #27778

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Lentil Soup

Posted by James Craig  

Very nice and simple lentil soup. I sauteed the onion, and sauteed a couple of cloves of minced garlic with it to replace the garlic powder. Based on the saltiness comments, I skipped the sea salt, but used the full amount of soy sauce. That... — Kitchen Kozy Oct 26, 2008

Recipe #29007

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Vegetarian Spinach, Cheese and " Sausage" Casserole

Posted by Kozmic Blues  

Unfortunately, my family did not enjoy this combination of flavors. I used the recommended LiteLife Gimme Lean soy sausage, and my family did not think the seasonings in it worked well with the rest of the flavors in the casserole. We thought... — Kitchen Kozy Sep 5, 2008

Recipe #71101

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Two-Cheese Pasta And Broccoli Casserole

Posted by Dancer^  

Very nice! I've made this twice. The first time I used Angie's idea of sauteing onions and garlic to add to the canned tomatoes. This time, being the height of the tomato harvest in my garden, I used fresh tomatoes, scallions and a leek from my... — Kitchen Kozy Sep 2, 2008

Recipe #88091

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Oriental Vegetables With Noodles

Posted by Sharon123  

I made this for ZWT4's Add More Veggies! challenge. Consistent with the requirements of that challenge, I added more veggies — broccoli florets, asparagus, shredded carrot, sugar snap peas and baby corn. (All but the baby corn I threw in with... — Kitchen Kozy Jun 1, 2008

Recipe #148103

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Spiced Apple Slices for Two

Posted by Maryland Jim  

I made this with my son for ZWT4 Cooking with Kids Challenge. He loved helping prepare and EAT this dish. We even shared with Dad and the big brothers. Everyone thought it was a fun and tasty treat, but I wasn't crazy about the texture of the... — Kitchen Kozy Jun 1, 2008

Recipe #268331

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Cucumbers in Vinegar

Posted by LUv 2 BaKE  

I made with my son this for ZWT4. I made it as posted, with the exception of adding a little ground sea salt. I wanted to add a little fresh dill, but we didn't have any. We refrigerated it overnight before eating them. I was surprised how much... — Kitchen Kozy Jun 1, 2008

Recipe #152371

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Hoisin Dipping Sauce

Posted by lazyme  

This is a sweet and tasty sauce that is quite versatile for dipping egg rolls, pot stickers or even veggies. Made for ZWT4 — Kitchen Kozy Jun 1, 2008

Recipe #185105

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Lentil Loaf

Posted by hlkljgk  

We really enjoyed this, though as other posters have mentioned, it does not hold together like a loaf. (In fact, since my husband had expressed a concern that anything called "loaf" would not taste good, I baked it in a pie pan and called it... — Kitchen Kozy Mar 2, 2008

Recipe #51628

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Savory Mushroom-barley Soup

Posted by Barb Gertz  

I found this soup nice, but nothing special. I used Trader Joe's Vegetable Broth, and a combination of white, baby bella, shiitake and dried porcini mushrooms. I found the soup bland overall, since not much seasoning was added to the broth, and... — Kitchen Kozy Feb 17, 2008

Recipe #96566

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Spinach Dip Pinwheels

(1 person found this helpful) Posted by Charmie777  

These were a big hit at the potluck I brought them to. I substituted 1.5 cups of nonfat plain yogurt and .5 cups light mayo for the regular sour cream and mayo. (I was thinking of the recipe on the back of the Knorr package, which called for... — Kitchen Kozy Jan 2, 2008

Recipe #131168

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Zucchini Crescent Pie

Posted by Lennie  

This was very tasty, and we even made a broccoli and asparagus pie for my kids who don't like zucchini. But in both the original and the alternate version, I had a lot of problem with too much liquid, and this made it hard to tell whether or not... — Kitchen Kozy Dec 8, 2007

Recipe #13252

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Neatloaf --- (Vegetarian "fake" Meatloaf)

(1 person found this helpful) Posted by d-licious  

This was really good. Even my husband who is "scared of" tofu thought it was pretty good, though the texture was still a bit "spongy" for him. We found that the sauce was pretty strongly flavored, but that it worked well with the loaf, which was... — Kitchen Kozy Nov 10, 2007

Recipe #206111

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Chickpeas and Rice

(3 people found this helpful) Posted by jkworth  

Wow, this recipe is very unique and wonderful. I used brown rice, even though I know it would be even better with basamati. I used fresh spinach in place of the parsley, added a clove of minced garlic when I added the spinach and tomatoes,... — Kitchen Kozy Sep 29, 2007

Recipe #195593

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Potato Cheese Soup

Posted by Jenipurr  

This was easy and tasty, and I was able to make it with items we almost always have in the house, which is nice. I threw in a couple of cloves of garlic as well. My kids loved it, and DH liked it but wasn't crazy over it. — Kitchen Kozy Sep 27, 2007

Recipe #30515

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Simple Breaded Veggies Pasta

(1 person found this helpful) Posted by Anme  

We liked the way the broccoli turned out, but didn't like the fact that the pasta was dry and plain, since the broccoli and breadcrumbs soaked up all of the yummy garlic oil. I drizzled on some extra olive oil, and then melted in some butter, but... — Kitchen Kozy Aug 26, 2007

Recipe #219798

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East Indian Pea & Potato Wrap

Posted by Tish  

There were quite good and easy to make. My husband and I did think the quartered potatoes were a bit large for using in wraps — I think I'd dice them a little smaller next time. I made half a recipe for the 2 of us, and we each made one wrap,... — Kitchen Kozy Jul 30, 2007

Recipe #50063

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