Maureenie's

24out of24

Reviews

How to Cook Spaghetti Squash

Posted by Johnney  

Great post . . . easy directions! Thanks!! — Maureenie Oct 31, 2009

Recipe #77554

select

Southwestern Chicken & Barley Soup

Posted by justcallmetoni  

Loved this soup! I made some substitutions out of necessity (had no green pepper, so used red and had no ancho chilies, so used chili powder and cayenne), some for health reasons (used 6 cups low sodium fat-free chicken broth and 1 cup water and... — Maureenie Mar 2, 2009

Recipe #101693

select

Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

Posted by ravensmith  

Simple. Delicious. Nutritious. Made this with acini pepe and kept it warming a while before we ate it. Pasta was not soggy. Used Italian sausage because I did not have ground beef. It was so yummy! This makes a ton of soup, so it's great... — Maureenie Jan 13, 2009

Recipe #31717

select

Kusherie (Egyptian Rice and Lentils)

Posted by Kaarin  

The flavors of this dish are amazing and just explode in your mouth when you put it all together! Let the pan cool a bit before adding the water. Like one of the other posters, I had a lentil malfunction! Great recipe, thanks for sharing this,... — Maureenie Jan 11, 2009

Recipe #134402

select

Breakfast Casserole

Posted by Lisa Morris  

This was a really good and quick breakfast to make for the family. I used potatoes O'Brien (frozen cubed potatoes with peppers and onions) because i did not have hash browns. The flavors were really good! Thanks for posting! — Maureenie May 7, 2008

Recipe #115678

select

Iced Lemon Cookies

(2 people found this helpful) Posted by Barb Witherspoon  

These were so good we ate a dozen and a half before I could ice them! Thanks, Barb for posting. I used fresh lemon juice because I didn't have the reconstituted and added a teaspoon of grated lemon zest . . . LEMONY! — Maureenie Apr 27, 2008

Recipe #256684

select

Cider-Baked Ham With Brown Sugar & Honey Glaze

(1 person found this helpful) Posted by JackieOhNo!  

I made this for Easter Sunday dinner, and it was great! I used apple juice and added 1/4 tsp ground cloves and 1 tsp dry mustard, and substituted 1 tsp cinnamon (didn't have a stick) to cook the ham. I also topped the ham with pineapple rings... — Maureenie Mar 26, 2008

Recipe #276877

select

Gyoza

Posted by Shasha  

These dumplings could use more green onion and ginger. The flavors needed a bit more kick. — Maureenie Mar 21, 2008

Recipe #50518

select

Spicy Hasselback Potatoes

Posted by Kookaburra  

These were great! I also added about a teaspoon of onion powder to the spice mix. Next time I may try some omitting the cumin and adding a tablespoon each of Parmesan cheese and fresh parsley. — Maureenie Mar 8, 2008

Recipe #84104

select

Sugared Asparagus

Posted by Debster  

This recipe is nothing short of amazing! Great taste, easy to make, and I was surprised that the asparagus did not taste overly sweet. Perfect! I raved about it to my mom and aunt so much they asked me to forward this to them . . . they're both... — Maureenie Mar 8, 2008

Recipe #25388

select

Orecchiette With Spicy Sausage and Broccoli Rabe

Posted by Pumpkie  

I make my rabe the same way and love how these flavors combine. I also often make this leaving the sausage out and adding 1/2 cup dry white wine after browning the garlic. Broccoli rabe is one of my favorite foods. I will buy it in season and... — Maureenie Feb 24, 2008

Recipe #116720

select

Black Bean-Tomato Salsa

(1 person found this helpful) Posted by Caroline Cooks  

This recipe made a great salsa. I used 1/4 of a red onion in place of the yellow onion, added a can of corn, and a red pepper, and substituted a small jalapeño for the green chillies. I also used the homemade Taco Seasoning, and it was great... — Maureenie Feb 16, 2008

Recipe #244599

select

Raspberry Pastry Roll-Ups

Posted by akgrown  

I made four batches of these for my Christmas baking. These were such a big hit, I ended up handing out the recipe along with the cookies! I brought two batches to a Christmas Eve party and they made an impressive presentation. I added chocolate... — Maureenie Dec 29, 2007

Recipe #174796

select

Layer Cookies (Magic Layer Bars)

Posted by Marg (CaymanDesigns)  

The flavors in these bars are simply sinful! I love how easy this recipe is. Your friends won't know how easy it was for you to put together. Betcha can't eat just one! — Maureenie Dec 28, 2007

Recipe #4571

select

Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

Posted by Karen=^..^=  

These were great and sooooooo easy! Next time will try the vanilla and your additional tips. Thanks for posting this recipe! — Maureenie Dec 28, 2007

Recipe #32614

select

Jumbo Chocolate Chip Cookie

Posted by Kim D.  

Everyone loved this! Made it for our family's celebration of all the summer and fall birthdays, and it was large enough for six names! Like some of the other reviewers, I used a half of Sue L's Buttercream Frosting. I told my nieces and nephews... — Maureenie Nov 23, 2007

Recipe #26730

select

One-Skillet Spaghetti

Posted by nancy 1  

This is one of my favorite recipes . . . I've been making it for 25 years after finding it in Betty Crocker's Cookbook as a new bride! — Maureenie Oct 14, 2007

Recipe #211603

select

Peanut Butter and Jelly Puffs for Small (And Big) Kids

Posted by OhSheila  

Yummy! Take care not to overfill or it's really hard to seal them. Thanks for posting! — Maureenie Oct 13, 2007

Recipe #163451

select

My Best Chicken And Rice In Wine

(2 people found this helpful) Posted by MizzNezz  

This recipe has great flavors, and is a healthy, simple and quick meal you make all in one pot! I found it necessary to add more chicken broth while the rice was cooking to prevent sticking, so perhaps my heat was up too high. Like the other... — Maureenie Oct 2, 2007

Recipe #17656

select

Butterscotch Cookies (No Bake)

Posted by Olga Drozd  

Thanks for posting this Olga! Easy, fast, and yummy!! I melted the peanut butter and chips at the same time in the microwave, which was super easy. Used slivered almonds because they were the only nuts I had on hand. The results were amazing!... — Maureenie Apr 21, 2007

Recipe #196822

select