Tom H.'s

26out of26

Reviews

Simple Tofu With Peanut Butter (Vietnamese)

Posted by Nolita_Food  

Simple, easy, and tasty! I first sautéed the tofu cubes, to give them some texture, and I added a bit of chile garlic sauce while reducing the sauce, to give it a little kick. I also threw in a wee bit of cornstarch slurry, to thicken the sauce... — Tom H. Feb 18, 2008

Recipe #128069

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Pumpkin butter

(3 people found this helpful) Posted by Manda  

Mmm, simple and delicious! You really have to watch the stove, though, and stir pretty frequently. I added a pinch of salt to enhance the flavors a bit. — Tom H. Jan 25, 2008

Recipe #20762

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Three Sisters Harvest Stew

(2 people found this helpful) Posted by Kitsune  

Excellent stew, very filling, too. I love anything involving squash. Before serving, I took my stick blender to the pot and pureed a bit of the soup. Not all of it, mind you, but just enough to give it a smoother texture. — Tom H. Nov 11, 2007

Recipe #151551

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Spiced Peach Jam

Posted by Stephanie in Pittsburgh  

I doubled the recipe as I figured if you're going to process four half-pints, you may as well process eight. I decided to throw in a vanilla bean (seeds scraped + skin) to add another exotic flavor to the jam (vanilla + cardamom = teh awesome).... — Tom H. Sep 11, 2007

Recipe #135509

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Noble's Worlds Best Cookies

(2 people found this helpful) Posted by Jellyqueen  

The cookies were quite good, but the dough was very dry and hard to work with. It kept falling apart. — Tom H. May 7, 2007

Recipe #66589

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Mocha Biscotti

(1 person found this helpful) Posted by Barb Gertz  

I love these. I added a bit more then a tablespoon of coffee crystals to the dough, and I didn't have any espresso powder, so I just used a double dose of coffee crystals there. The texture is prefect! — Tom H. Dec 10, 2006

Recipe #107429

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Café L'orange

Posted by Lauralie41  

It's good, but WAY too sweet, I'd try cutting the sugar to 1/2 cup, or even less than 1/4 cup. — Tom H. Dec 9, 2006

Recipe #197293

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Gingerbread Truffles

Posted by * Pamela *  

This was my first time making truffles, and these are outstanding! I might add a bit more spices in the ganache next time, but these are great! — Tom H. Nov 12, 2006

Recipe #139735

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Pan-Roasted Broccoli

Posted by Roxygirl in Colorado  

Traditionally, I have never been one for cooked broccoli. I have always prefered it in the raw. This recipe, however, has converted me. Simple and delicious. Thank you. — Tom H. Oct 20, 2006

Recipe #155018

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Banana " Ice Cream "

(1 person found this helpful) Posted by Geema  

This was a good, healthy, eventing snack. Frozen banana has long been one of my favorite snacks, but now I have another great way to have it! I'm going to have to try adding some other berries next time. — Tom H. Oct 18, 2006

Recipe #55255

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Pork Medallions With Cranberries and Apples

Posted by Susan Dillard  

Great fall recipe! I had to make some changes because all of the neay-by grocery stores were being difficult. First, I could find ANY cranberries, not even frozen. So I had to go with half a can of whole cranberry sauce. Next, I had to go with... — Tom H. Oct 14, 2006

Recipe #45668

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Grizzlenuckles

Posted by heartsmiles  

Definently great cookies! Very easy to make too. I'd recommend that if you have parchment paper, this is a very good time to use it, as these guys really like to stick to the pan, even a greased one. Another thing I like abut these, is that... — Tom H. Oct 6, 2006

Recipe #64183

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Mashed Pumpkin Potatoes

(1 person found this helpful) Posted by justcallmetoni  

This one'es been sitting in my saved recipes for a while now, so I decided to give it a try in conjunction with a dinner to welcome the Fall season. Everyone was very skeptical at first. Even my dad insisted that I had to go and buy a box in... — Tom H. Sep 30, 2006

Recipe #139807

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Maple Glazed green Beans

(1 person found this helpful) Posted by Derf  

Some of the best green beans I have ever had! Even my picky younger brothers loved them. I didn't have fresh green beans, so I used a 1 lb. bag of frozen, cut green beans, instead. Came out great! — Tom H. Sep 30, 2006

Recipe #17327

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Spice Tea

Posted by Syrinx  

I liked how it made the house smell, but didn't care for the flavor. There was also an odd gooie-ness in the bottom of my mug. — Tom H. Sep 24, 2006

Recipe #186087

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Crock Pot Mediterranean Stew

Posted by Carianne  

I really enjoyed the stew, though once again one of my brothers was complaining about the lack of meat. No matter, his loss. Just means more stew for me! I couldn't find okra (not a very easy to find ingredient out west), so I used green beans... — Tom H. Sep 10, 2006

Recipe #143817

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Mbatata (Sweet Potato) Cookies

(1 person found this helpful) Posted by ~Rita~  

Good, mildly sweet, cakey cookie, and a creative use for sweet potatoes, too. My little brother was sceptical about using potatoes in cookies, but he ate his words in the end (pun slightly intended). It may, however, be helpful to future readers... — Tom H. Sep 9, 2006

Recipe #140706

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Harvest Tomato Crumble

(2 people found this helpful) Posted by Derf  

Excellent! Marvelous! Superb! I was really needing a way to use my tomatoes from the garden, and this recipe was perfect! Not to mention healthy. I put the leftovers in the fridge and found that they are just as delicious cold, the next day... — Tom H. Sep 4, 2006

Recipe #39007

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Apple Bites

(1 person found this helpful) Posted by LUv 2 BaKE  

Very simple, very easy, and very healthy. Plus it's endlessly customizable by adding different spices. I used cinnamon, nutmeg, and a dash of clove to make apple pie bites. — Tom H. Sep 3, 2006

Recipe #117194

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Fat-free Chewy Chocolate Cookies

(2 people found this helpful) Posted by Kree  

Great, easy, cookie! It's almost like a brownie when you bite into it. The dough is very sticky and I'd very much recommend lining your baking sheets with parchment paper, so the cookies will peel right off. — Tom H. Sep 3, 2006

Recipe #89186

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