puppitypup's

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Reviews

Caramel Pecan Bars

Posted by PanNan  

These are so good, I've made them several times and everyone always loves them. I've made it doubling the cookie bottom, and I've made it doubling the caramel (had to add 10 minutes to the cooking time for that one). Absolutely delicious recipe,... — puppitypup Nov 25, 2009

Recipe #37846

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Chicken Tortilla Casserole California-Style

Posted by Stewie  

Loved the flavor! I used mild diced green chilis rather than the salsa and added sliced olives too. The only thing I would do different next time is to just mix all the ingredients except the cheese for the topping rather than layering. Thanks... — puppitypup Nov 22, 2009

Recipe #24939

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Greek Potatoes (Oven-Roasted and Delicious!)

(1 person found this helpful) Posted by evelyn/athens  

Loved them! What a great way to make potatoes, easy as can be and very tasty. I cut the oil in half, everything else as is. Delicious! Thanks for another keeper Evelyn — puppitypup Nov 18, 2009

Recipe #87782

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Roasted Butternut Squash Soup

Posted by Lorac  

Delicious! I used nonfat half and half and the consistency was perfect. My only complaint is that there was too much cardamom for our tastes. Thanks Lorac — puppitypup Nov 14, 2009

Recipe #101497

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New York-Style Pizza Crust

Posted by RecipeNut  

At Last! This is the most successful pizza crust I've tried. I increased the salt a bit and added some garlic and italian seasoning to give the crust some flavor. Thank you Recipenut, I will definitely be making this again — puppitypup Nov 14, 2009

Recipe #15194

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Crock Pot Chile Verde Stew (Caldillo)

Posted by PaulaG  

We liked it, but next time I'll leave out the lemon juice. It added an undertone that didn't appeal to me. I made it in the crock pot which was quick and easy, and done perfectly after 6 hours on low. I cheated and used canned green chilis. We... — puppitypup Aug 20, 2009

Recipe #98474

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Stove-Top Macaroni and Cheese (Ww)

(1 person found this helpful) Posted by ellie_  

Ellie, I was really impressed by this recipe. I used whole grain macaroni and made the recipe as directed, except I forgot the hot sauce. My daughter and I both thought it was too good to be a healthy dish. Thanks for a great recipe to fit with... — puppitypup Aug 16, 2009

Recipe #343880

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Smoky Citrus Pork Tenderloin

(1 person found this helpful) Posted by PaulaG  

Wow! I made this last night and it was over-the-top delicious! Hubby, who doesn't like leftovers, asked if he could have it again for lunch. After cooking, I sliced it very thin and served on fresh sandwich rolls. The only problem I had was... — puppitypup Aug 16, 2009

Recipe #312481

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Buttermilk Pecan Chicken

Posted by PaulaG  

Loved it! I made this last night with two substitutions. Turns out I didn't have any pecans so I used walnuts. And to make it healthier, I left out the egg and the butter, spraying the breaded chicken with pam so it would brown up nicely. It... — puppitypup Aug 12, 2009

Recipe #137096

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Pork Chops and Gravy

Posted by TxBluebonnet  

We loved it! I made a low-fat version, using Pam instead of oil. It was really delicious. I will definitely be making it again. Thanks TX BlueBonnet for another great recipe — puppitypup Aug 10, 2009

Recipe #153173

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Brown Rice and Barley

(1 person found this helpful) Posted by Sharon123  

I was very happy with how this turned out, perfect texture. I used chicken broth. I think next time I'll try half and half barley vs brown rice. Thanks Sharon! — puppitypup Jul 18, 2009

Recipe #359479

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Peach Pie Smoothie

Posted by DrGaellon  

I liked it, but wished it had a little more flavor. I used vanilla non-fat yogurt. — puppitypup Jul 18, 2009

Recipe #321524

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Roast Beef and Gravy

Posted by ratherbeswimmin'  

This recipe has great potential, but it was far too salty for us. We ended up throwing away the gravy. I will make again, but using low-sodium soups. Thank you for posting, I like the method. — puppitypup Jun 7, 2009

Recipe #48739

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Alton Brown's Baked Brown Rice

Posted by Seedbeads  

Wow, thank you so much for posting this recipe, what a difference it makes! My new diet requires all grains to be whole grains, so I've been eating brown rice for the past month and hating every bite. This rice was fluffy and delicate, not soggy... — puppitypup Jun 7, 2009

Recipe #177017

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D's Roasted Butternut Squash

Posted by Ranikabani  

Delicious! I followed the recipe except that I reduced the olive oil down to just a dribble. I was a bit nervous about garlic with the honey and brown sugar, but I'm a believer now as they produced a wonderful flavor to the squash. Thanks... — puppitypup Jun 7, 2009

Recipe #49813

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Roasted Cauliflower & 16 Roasted Cloves of Garlic

Posted by ~Rita~  

I made a healthy version of this with just a spritz of Olive Oil Pam, but the cauliflower was still delicious! The garlic smelled wonderful, but tasted bitter, but I'm sure that's 'cause of tweaking the recipe. Thanks for a keeper Rita, I'll... — puppitypup Jun 7, 2009

Recipe #106251

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Oven Roasted Corn on the Cob

Posted by Chef PotPie  

Loved how easy this method was, both for cooking and for husking the corn and the silk comes off with the husks so easily. Next time I'm going to add 5 more minutes of cooking time. Thanks for a keeper Chef Pot Pie! Please see my rating system. — puppitypup Jun 2, 2009

Recipe #177558

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Honey and Black Pepper Steak

Posted by JustJanS  

Loved it! What a great quick after-work meal. I used 2 bunches of green onions rather than the snap peas, and it was delicious. Thank you for posting Jan, please see my rating system. — puppitypup May 17, 2009

Recipe #24175

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BLT Pasta Salad

Posted by Laura36  

Loved it! My husband, who doesn't typically like pasta salad, said this is the best salad he's ever had. The lemon juice adds a very pleasant twang to the dressing. I didn't have instant bouillon so I softened two bouillon cubes with a little... — puppitypup May 6, 2009

Recipe #27195

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Chickpea Tostadas

(1 person found this helpful) Posted by Sharon123  

LOVED IT! The flavor combination here is really delicious and these are super quick to make. I didn't have any chilis, so I added some taco sauce in with the mashed chickpeas :yummy: Thank you for a wonderful idea Sharon, I would never thought... — puppitypup May 3, 2009

Recipe #267967

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