Acoustic Indigo's

11out of11

Reviews

Tom Ka With Tofu (Or Tom Yam) Soup

(1 person found this helpful) Posted by Tumerica  

I love this soup! I have tried it with and without lemongrass and lime leaf, and I often change the type of mushroom I add, but it always tastes delicious! Thank you for this lovely treat — Acoustic Indigo Aug 24, 2008

Recipe #162077

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Penne With Tomatoes, Artichokes and Mushrooms

(1 person found this helpful) Posted by Aioli_Queen  

Delicious! We didn't have any chickpeas, but we added everything else, and it was wonderful! Very flavorful and satisfying. ~ For PAC Spring 2008 — Acoustic Indigo May 1, 2008

Recipe #287480

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Homemade Seitan Barbecue (Bbq) Ribs - Vegan

(2 people found this helpful) Posted by Zenmaria  

The flavor was excellent! Just the right amount of savory and smokey flavors (although I omitted the liquid smoke). Unfortunately, the texture was rather off; even after a good amount of cooking, the middle was still rather doughy. My mom and I... — Acoustic Indigo Apr 29, 2008

Recipe #295097

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Grama Bonnie's Pizza Crust

(1 person found this helpful) Posted by Aioli_Queen  

Mmmmm! Soft yet crisp. Not too flaky or soggy or hard or doughy; just right! Next time, I might ad some garlic and rosemary to give it a livelier taste. Thanks Grandma Bonnie! ~ For PAC Spring 2008 — Acoustic Indigo Apr 29, 2008

Recipe #270073

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Fire and Ice Salsa

(1 person found this helpful) Posted by Converting to vegan  

It was certainly a unique idea, but the melons were just too bland and too sweet for salsa, and they didn't mix well with the other salsa ingredients. But hey, what is life or cooking without experimentation? Next time, I would only try a small... — Acoustic Indigo Apr 29, 2008

Recipe #275274

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The Best Vegan Oat & Walnut Waffles (Or Pancakes)

Posted by Zenmaria  

These were very good. The nutmeg added a very interesting flavor, and the waffles were so filling, none of my family could eat more than one! These tasted very good with a chai tea, and made for a wonderful breakfast. Thanks! ~ For PAC 2008 — Acoustic Indigo Apr 20, 2008

Recipe #150887

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Mediterranean Wild Rice & Pasta With Sun-Dried Tomatoes

(1 person found this helpful) Posted by Frau Noeding  

Simple and satisfying. My whole family couldn't get enough of it, and we are a very varied group of taste buds! I'll be sure to make this again, maybe for a picnic or pot luck. Thanks for the recipe! ~ For PAC 2008 — Acoustic Indigo Apr 20, 2008

Recipe #264499

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No Bake Almond Oat Energy Bites

Posted by Zenmaria  

Lovely! Crunchy, squishy and sweet. I will add more raisins and maybe some other spices next time (nutmeg? cloves? more cinnamon? I can't get enough flavor in my food!) A wonderfully earthy snack. ~ For PAC 2008 — Acoustic Indigo Apr 7, 2008

Recipe #279977

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The Best Pan-Fried Tofu

Posted by Aioli_Queen  

Everything was great! We tried frying it in little cubes first, which came out like tofu croutons. They were great on our salad! Then, we tried making them as suggested, and they were also very good, but not as crispy. Next time, I will use olive... — Acoustic Indigo Apr 7, 2008

Recipe #271647

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Savory Electric Mixer Pie Crust

Posted by Grace at Sweet Grace's  

I made this vegan and used it for a vegetable pot pie. Delicious! Just the right balance of flakiness and substance. — Acoustic Indigo Jun 9, 2007

Recipe #141591

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Kick-Butt (vegan!) Key Lime Pie

(2 people found this helpful) Posted by smallstream  

I substituted another pudding for the one suggested, and it didn't set right. We had to keep it frozen in order to keep it solid, but that turned out to be just as good! Other than that, it was excellent! Next time I make it, I'll try to find the... — Acoustic Indigo May 31, 2007

Recipe #72593

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