Mulligan's

191out of191

Reviews

New Orleans Voodoo Shrimp

Posted by TxGriffLover  

I love the sauce! Catching up on recipes not made for ZWT5 that I wanted to try but just couldn't before the contest ended. — Mulligan Jun 21, 2009

Recipe #372767

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Easy Shrimp Mozambique

Posted by BakinBaby  

Flavors were wonderful! Made exactly as written. Made for ZWT5 - RRR. — Mulligan Jun 14, 2009

Recipe #369849

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Baked Jerk Tofu

Posted by magpie diner  

I can't believe it's not chicken! Seriously though, this is really good tofu! I used jalapenos (with seeds) instead of green chili because I like it a bit spicier. My hubby couldn't figure out how to grill it so he placed it on tin foil on the... — Mulligan Jun 8, 2009

Recipe #373451

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Bahama Mama Sunrise Cocktail

Posted by Sarah_Jayne  

Yum! I also used Myers dark and Sailor Jerry's spiced rum. I ended up doubling the recipe to make a tall glass Made for ZWT5-RRR. — Mulligan Jun 8, 2009

Recipe #367779

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Cuernitos Menonitas (Mennonite "little Horns")

Posted by realbirdlady  

I didn't use mennonite salami or cheese, so I don't feel like I can completely be true to rate this recipe. I used regular sliced hard salami and cheddar/jack cheese. I tried to get closer to the garlic salami by using garlic crescent rolls, but... — Mulligan Jun 8, 2009

Recipe #370708

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Bodacious Salsa Verde

Posted by Jamilah's Kitchen  

Bodacious indeed! It has some sweet, some spicy and a little kick. I keep telling myself that I don't need any more, yet my mouth keep watering at the thought that it might taste another incredible bite. Thanks for the post Babes! Made for... — Mulligan Jun 3, 2009

Recipe #372871

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Brice Palmer’s Fried Alligator Bites

Posted by FloridaNative  

This is the best gator I've ever had! I had to go to a local restaurant to get gator. I marinated it in the evaporated milk, as suggested. I think buttermilk would also have been a good choice. I used buckwheat pancake mix because I thought I... — Mulligan Jun 1, 2009

Recipe #373589

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Pineapple Pop 'em Balls

Posted by Dreamer in Ontario  

I would rate it higher (the flavor is really good) but I'm not sure how "hard" they're supposed to get. Mine are still a bit sticky and are the consistency of gooey gumdrops. Still edible, just not exactly what I was expecting. Made for ZWT5, RRR. — Mulligan Jun 1, 2009

Recipe #372774

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Oyster or Shrimp Po' Boys Aka Poor Boys (Cook's Illustrated)

Posted by Debbie R.  

Wonderful! I made the oyster version. I think if I had better oysters, it might have been sweeter. I made on a whole wheat french roll and added my own creole mustard sauce instead of the mayo and lemon. I also added spinach instead of lettuce... — Mulligan Jun 1, 2009

Recipe #373139

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Pineapple-Glazed Shrimp Skewers

Posted by alligirl  

These were wonderful! I used jumbo shrimp since I wanted these alongside steak. Lots of flavor! Made for ZWT5 - RRR. — Mulligan May 31, 2009

Recipe #373159

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Lime Grilled Corn (Not for Sissies)

Posted by westtextazzy  

I liked the flavors that cooked into the corn while in the husk. I never thought adding my ingredients before cooking!! Made for ZWT5 - RRR. — Mulligan May 31, 2009

Recipe #314955

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Sweet and Salty Honey Cheese Spread

Posted by KissKiss  

Oh wow! I made this for a picnic today and it was just wonderful! I accidentally bought sun dried basil goat cheese, but it didn't seem to make a difference. It was still good. I rolled the cheese in sunflower seeds, then when I was ready to... — Mulligan May 30, 2009

Recipe #369534

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Cucumber Sandwiches (1 Ww Point Each)

Posted by HollyGolightly  

This recipes makes a lot of mini-sandwiches! I've ended up putting these out on the back patio before dinner to fend off the wolves. DH loved the cheese sauce and ended up putting it on regular sandwiches and using it as a vegetable dip. A tip... — Mulligan May 29, 2009

Recipe #350501

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Halina's Escargot (France)

Posted by lazy gourmet  

I've never made escargot before, but this recipe made it easy! I cut the recipe in half since there were only 2 of us and the 7 oz cans run about $10. Keep in mind the 7 oz cans contain about 16 snails. I had my suspicions about canned snails,... — Mulligan May 29, 2009

Recipe #372897

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Slow-Cooker Chicken Chasseur

(1 person found this helpful) Posted by Debbie R.  

Yum! My hubby hates tomatoes but loved this recipe! I used thighs and removed the skin as suggested. I used real diced tomato because I couldn't find my can. I think I used a little too much flour at the end because it got way too think. I... — Mulligan May 29, 2009

Recipe #372885

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Creme De Menthe Cheesecake

Posted by NorthwestGal  

Very different from the "usual." I really liked the mint flavor. I made this 2 days ago and it's only getting better! I added some whipped cream to the edges since the crust weren't attractive, but it didn't add or take away any flavor. Made for... — Mulligan May 27, 2009

Recipe #334504

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Portobello Croque Monsieur

Posted by Jamilah's Kitchen  

Wow! The flavors really go well together! I used just a tiny amount of pesto because I didn't want to overpower the mushroom. Hubby asked me to make this again... Made for ZWT5 - RRR. — Mulligan May 27, 2009

Recipe #373325

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Emeril's Hurricane

Posted by alligirl  

Just like NOLA! I scaled down the drink since it was for only one. I left out the simple syrup because hurricanes in general are too sweet for me. It was very good indeed! Made for ZWT5 - RRR. — Mulligan May 27, 2009

Recipe #372846

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Jamaican Mule

Posted by alligirl  

I like a Russian mule, but it's now been replaced by a Jamaican mule! I used a Jamaican ginger beer (which isn't really beer) and liked the kick to it. I toned it down a little and made one with ginger ale. I liked it too! Thanks for posting!... — Mulligan May 26, 2009

Recipe #373221

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Dirty Cajun Martini

Posted by Galley Wench  

I thought this would be a bit much with all the hot flavors, but it really wasn't. I like the different style of a dirty martini. I also make my own pepper vodka, using the same recipe referenced in the directions. Very good martini! Made for... — Mulligan May 26, 2009

Recipe #321972

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