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Cloudtears's

27out of27

Reviews

Posted between July 14, 2002 and November 24, 2009

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Dreamsicle Jello Salad

(1 person found this helpful) Posted by Dianne48  

I've had this one waiting in the wings to try and finally did it. Now I'm kicking myself for not having used it before. I used sugar-free jello and pudding and lite cool whip for the diabetics in my house. They loved it and they especially liked... — Cloudtears May 14, 2005

Recipe #49896

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Cream Cheese Tuna Dip

Posted by *~Christine~*  

This was a big hit at our house. Just the right zing and definitely not boring. Thanks for posting! — Cloudtears Apr 10, 2005

Recipe #10288

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Easy Creamy Sour Cream Chicken Casserole

(4 people found this helpful) Posted by KC_Cooker  

This is what I call a "good bones" recipe. It allows you to be as creative as you want to be and yet stands alone. I simmered my chicken soy sauce and water and then added a package of Hidden Valley Ranch Dressing mix into the sour cream and soup... — Cloudtears Apr 6, 2005

Recipe #108651

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Pineapple Angel Lush

Posted by Troop Angel  

Troop Angel, thanks so much for this one. My roommates loved it. Since two of my roommates are diabetic, I used sugar free pudding mix, no fat Cool Whip and pineapple in its own juice. This allowed them to indulge and didn't overwhelm their diet... — Cloudtears Apr 3, 2005

Recipe #114445

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Ww 5 Can Soup

(1 person found this helpful) Posted by NicoleM  

So simple and sooooo good. This is the best vegetable soup I've had in years. Definitely something to keep on hand for those days when your too tired to cook. — Cloudtears Sep 6, 2004

Recipe #50338

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Easy Beef Brisket

(1 person found this helpful) Posted by johnvac52  

I don't know how I got to this age and had never cooked a brisket before, not counting corned beef, of course. This smelled sooo good and the flavor was wonderful. This huge brisket's leftovers are going to be beef subs tomorrow with lots of... — Cloudtears Jun 7, 2004

Recipe #33678

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Danish Red Cabbage

Posted by DotM  

Dot, this recipe just "ROCKS!" Thanks so much for posting it. Our little, in the middle of nowhere town, didn't have current jelly so I improvised with Red Cherry Jelly. Awesome! — Cloudtears Jun 7, 2004

Recipe #89154

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Peanut Butter Peanut Brittle

Posted by barbacious  

I'm giving this 5 stars not for being the best peanut brittle, but for being a different kind of peanut butter candy. It was fabulous. I made a double batch, followed directions to the \ — Cloudtears Mar 13, 2004

Recipe #77014

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Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze

Posted by CCinSC  

This was incredibly rich and moist with super flavor. My 6 year old granddaughter and I through it together tonight so it really is easy. We skipped the glaze and just dusted it with powdered sugar and it was superb. A keeper! — Cloudtears Mar 3, 2004

Recipe #27144

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Parmesan Potato Wedges

Posted by Audrey M  

These were great! The entire family wolfed them down. I did have to cook them quite a bit longer but that was because they were sharing the oven with another pot and were on the top shelf. They got a nice golden color and the parmesan added just... — Cloudtears Feb 18, 2004

Recipe #73481

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Faux Febreeze

Posted by Loves2Teach  

Boy, did we fall in love with this recipe. My daughter and I both have our own squirt bottles and away we go. With three smokers in the house, this is a true blessing. Thanks so much! — Cloudtears Feb 12, 2004

Recipe #71485

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No Bake Chocolate Oatmeal Nut Cookies

(1 person found this helpful) Posted by Dee514  

Yup, these are the cookies I remember from school lunches. My grandaughters thought I was a genius and loved them. I made a double batch and they were gone in two days. Thanks Dee! — Cloudtears Jan 30, 2004

Recipe #58265

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Oyster Corn Casserole

(2 people found this helpful) Posted by DiB's  

Di, I have to thank you for digging this one out for me. It went over really well and sure gave me wonderful Christmas memories. I do believe next time I will try it with regular saltines instead as it had a little sweeter taste than I remembered.... — Cloudtears Dec 26, 2003

Recipe #72859

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Artichoke Dip

(2 people found this helpful) Posted by Gretchen Lauro  

This is the best combination, great flavor and super easy. The flavor was delicate and drew you in. My SIL didn't care for it but his tastes are cheap hot dogs, pizza and venison covered in pepper. Everyone else thought it was great. The only... — Cloudtears Dec 26, 2003

Recipe #61499

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Apple Pizza Pie

(1 person found this helpful) Posted by Aroostook  

OK everyone, you cannot imagine just how good this recipe is. I am so glad to have found this recipe again. Back when I was a young bride with minimal cooking skills, my MIL gifted me with 2 Farm Journal cookbooks and this was the first recipe I... — Cloudtears Sep 16, 2003

Recipe #42867

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Ultimate Fudge Cake

(2 people found this helpful) Posted by love4culinary  

If you love total decadence, this cake is it. It is the richest tasting thing ever. It really tastes more like the best brownie you ever had in your life. My son-in-law has a major sweet tooth and he was enraptured. I did have to cook it about 20... — Cloudtears Sep 4, 2003

Recipe #67864

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Pepsi Pork Roast

(1 person found this helpful) Posted by Mysterygirl  

MmmmmMmmmm Goood!!!! Love this one. I didn't have any onion soup mix so I just added dehydrated onion, granulated garlic and savor salt. Made a fabulous gravy and it was well received by all. Thanks!! — Cloudtears Apr 21, 2003

Recipe #13269

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Brown Butter Spaghetti With Greek (Mizithra) Cheese

Posted by Lizzie-Babette  

This one is a favorite at my house. I have found that Myzithra (correct spelling) is sometimes difficult to find unless you have a good cheese and wine store available to you. I have found it at Safeways. The best source I have found is at... — Cloudtears Apr 11, 2003

Recipe #51018

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Breaded Pork Tenderloin Sandwich

(1 person found this helpful) Posted by Claudia Dawn  

This is so good!!!! I had never cooked a tenderloin before and when I found this recipe, I knew it would be better than those that I had eaten in the past. So tender and just melts in your mouth. My brother couldn't keep his hands off this one.... — Cloudtears Apr 4, 2003

Recipe #57518

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Magic Bars

(3 people found this helpful) Posted by Gianni Di Biasi  

Absolutely spectacular! Super easy to throw together and the taste is DYNOmite. Only problem I had was getting the chocolate chips to set up after I took them out of the oven. The next morning they were still soft and sticky. Finally put the... — Cloudtears Dec 22, 2002

Recipe #33597

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