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Mama Cee Jay's

113out of113

Reviews

Posted between May 25, 2007 and November 27, 2009

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Cranberry-Pomegranate Sauce

Posted by KathyP53  

Deliciously different and perfect for Thanksgiving! Darling Daughter prepared this for our holiday meal. She tried your method of whacking the seeds and juice out, but preferred her usual method of scooping out the seeds. Also for ease of... — Mama Cee Jay Nov 27, 2009

Recipe #337997

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Rustic Grilled Chicken Salad With Lite Honey Mustard Dressing

Posted by MsSally  

My family really enjoyed this hearty salad. I added herb mixture/salt/pepper to make the dressing and chicken more flavorful. It would have been too bland for us without herbs and salt and pepper. Prepared for Craze-E Contest. Thanks for sharing! — Mama Cee Jay Jul 27, 2009

Recipe #378869

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Chicken Broccoli

Posted by Charishma Ramchandani  

This is a decent basic recipe but the resulting product was a bit too saucy for the amount of other ingredients. I added onions along with the bell peppers and crushed red pepper flakes and ground black pepper (in addition to white pepper) for... — Mama Cee Jay Jul 14, 2009

Recipe #164982

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Thai Chicken Lettuce Cups

(1 person found this helpful) Posted by stacylu  

Excellent party food because it tastes great warm or room temp! I made some substitutions based upon what I had on hand and which herbs were growing in my garden. Next time I will try to be a bit more authentic. However, the one major flavor... — Mama Cee Jay Jul 14, 2009

Recipe #247304

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Szechuan Noodle Toss

Posted by ratherbeswimmin'  

Very tasty for a lovely summer supper on the deck. This makes a nice one dish meal. Prepared for Unrated Asian Recipe Tag Game, July 2009. p.s. I did not have bell peppers nor water chestnuts on hand, so I added sauteed diced zucchini and fresh... — Mama Cee Jay Jul 5, 2009

Recipe #77272

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Basic Oriental Fried Rice - Stephen Yan

(1 person found this helpful) Posted by Nana Lee  

Very good basic recipe! I have made fried rice before but this technique was slightly different. I liked the egg preparation especially. I added ingredients for our taste including freshly ground black pepper, sesame oil, roast pork, carrots... — Mama Cee Jay Jul 2, 2009

Recipe #225320

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Espresso Jolt Marinade

Posted by Sarah in New York  

Different but tasty! As with other review, I did not detect red pepper and would probably add more next time. I did taste the coffee a bit which was acceptable since we all like coffee in this house. Prepared for Zingo ZWT5 Team Jammin Java... — Mama Cee Jay Jun 13, 2009

Recipe #242821

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3-Layer Bars

Posted by Michelle Berteig  

DD and I prepared this dessert and tasted a bit before supper. We could hardly stop eating them and licking our fingers! Yummo! p.s. We did not have vanilla pudding on hand, but used toasted coconut pudding which indeed was perfect for the... — Mama Cee Jay Jun 13, 2009

Recipe #125744

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Grilled or Roasted Asparagus With Balsamic

(1 person found this helpful) Posted by cookiedog  

Lovely and Fresh! I prepared in pan over gas grill for just about five minutes. I also roasted red pepper and onion along with it to make into a roasted veggies salad. Prepared for ZWT5 Team Jammin Java Jivers. — Mama Cee Jay Jun 10, 2009

Recipe #299662

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Black Beans and Yellow Rice

(1 person found this helpful) Posted by kellychris  

I made this a bit more flavorful by adding Penzey's Singapore seasoning and kosher salt. Hope your man doesn't mind my modification of his recipe! I served this with Creole Salad, Creole Salad and Jerk Chicken made with Spicy Jerk Rub.... — Mama Cee Jay Jun 9, 2009

Recipe #253774

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Creole Salad

(1 person found this helpful) Posted by Dreamer in Ontario  

Fresh and delicious! I added sliced onions and fresh thyme. I served this with Black Beans and Yellow Rice, Black Beans and Yellow Rice, and Jerk Chicken made with Spicy Jerk Rub. Prepared for ZWT5 Team Jammin Java Jivers. — Mama Cee Jay Jun 9, 2009

Recipe #373005

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Spicy Jerk Rub

Posted by Pneuma  

Fierce in heat and flavor! Not for the timid! The intensity of the super spicy scotch bonnets are justified by the breadth and depth of flavor in the whole combination of herbs and spices. The only thing I didn't add was nutmeg (only because I... — Mama Cee Jay Jun 8, 2009

Recipe #374044

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Easy Lemony and Garlicky Mushrooms

Posted by mama's kitchen  

Delicious different! I usually saute mushrooms with wine. I enjoyed this for a different taste. Prepared for ZWT5 Team Jammin Java Jivers. — Mama Cee Jay Jun 7, 2009

Recipe #143498

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Classic French Green Salad

Posted by Dreamer in Ontario  

Light and fresh! Served with steak, Sacré Bœuf! Sirloin Steak Topped With Mustard Herb Butter and potatoes, Olive Oil Mashed Potatoes. Prepared for ZWT5- Team Jammin Java Jivers! — Mama Cee Jay Jun 7, 2009

Recipe #372967

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Sacré Bœuf! Sirloin Steak Topped With Mustard Herb Butter

(1 person found this helpful) Posted by French Tart  

Lovely! Used ribeye steaks. Served with salad, Classic French Green Salad and potatoes, Olive Oil Mashed Potatoes. Prepared for ZWT 5 for Team Jammin Java Jivers. — Mama Cee Jay Jun 7, 2009

Recipe #372169

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Olive Oil Mashed Potatoes

Posted by mama's kitchen  

Nice alternative to regular mashed potatoes. Enjoyed with steak, Sacré Bœuf! Sirloin Steak Topped With Mustard Herb Butter and salad, Classic French Green Salad. Prepared ZWT5 Team Jammin Java Jivers. — Mama Cee Jay Jun 7, 2009

Recipe #321401

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Cuban Mojito

Posted by Scarlett516  

Based on the other review, I doubled the recipe except the sugar. It came out just right. Thanks for sharing. Prepared for ZWT5 Team Jammin Java Jivers. — Mama Cee Jay Jun 7, 2009

Recipe #373746

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Guacamole Our Way

Posted by Sage  

We used more avocados as per previous review. The flavors were delicious! Prepared for ZWT5 Team Jammin Java Jivers. — Mama Cee Jay Jun 6, 2009

Recipe #295740

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Perfectly Seasoned Taco Meat

Posted by Debber  

I used this recipe as a base to create a baked Mexi-Itali pasta dish. It was delicious! Prepared for ZWT5 Team Jammin Java Jivers. — Mama Cee Jay Jun 6, 2009

Recipe #217644

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Rita's Sangria - Sangrita!

Posted by ~Rita~  

Tasty drink for spring and summer! Prepared for ZWT5 Team Jammin Java Jivers. — Mama Cee Jay Jun 5, 2009

Recipe #54378

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