3Beans's

6out of6

Reviews

Lentil and Bulgur Pilaf With Green and Yellow Squash

Posted by justcallmetoni  

A simple, savory dinner, with elements that really harmonize. I've made it a few times and I'm still pleasantly surprised by the first bite! — 3Beans Oct 21, 2008

Recipe #169889

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Seitan Shawarma (Vegan)

(1 person found this helpful) Posted by Veganized  

Fantastic and so simple! I prepare the marinade right in the pan for easy clean up, and serve it with diced cucumber and tomato with yogurt and lemon. Wonderful unique flavor. Try it! — 3Beans Jul 2, 2008

Recipe #238850

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Roasted Acorn Squash With Spinach and Gruyere

(1 person found this helpful) Posted by Barb Gertz  

I really enjoy this dish, and my partner - who usually hates squash! - likes it too. My only modification is adding minced garlic and herbs de provence to the spinach mixture. I'm totally perplexed by the reviewers that found it dry and bland!... — 3Beans Dec 5, 2007

Recipe #99830

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Raspberry Balsamic Chicken

Posted by KelBel  

This was a big hit, and so easy to prepare! I made a vegetarian version with imitation chicken tenders (Quorn brand) and served it over bulgur wheat with a side of steamed green beans. The sweet tangy taste of the raspberry sauce was excellent and... — 3Beans Oct 9, 2007

Recipe #98370

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Jicama Chili Sticks

(1 person found this helpful) Posted by Bergy  

I put these out as a light side at a barbecue and they didn't go over well. Most were left sitting. Maybe it's a context thing - as a light snack on a summer day, perhaps with a glass of chilled white wine, I could definitely see them being a nice... — 3Beans Sep 10, 2007

Recipe #16901

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Texas Caviar

(2 people found this helpful) Posted by Babs in Toyland  

I made this without the avocado (the one I had was under-ripe) and it was still great. When (not if!) I make it again, I will take the advice of the poster who substituted lime juice for half the vinegar, just to brighten it up a bit more. — 3Beans Sep 10, 2007

Recipe #14904

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