Gourmet2451's

7out of7

Reviews

Kelley's Cranberry Salad

Posted by Mrs. Jaye  

Wonderful recipe and very nostalgic of a recipe I had growing up on the eastern shore. A food processor helps in preparation...chopping by hand not only doesn't make sense but you won't achieve the desired texture. It's a very unique recipe and... — Gourmet2451 Aug 9, 2006

Recipe #17676

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Carrot Cake

(1 person found this helpful) Posted by Mrs. Jaye  

This recipe was delicious! Since I'm a baker by trade, I loved the ease of preparation. Unlike the first review, it's necessary to use a food processor to help in preparation, and every GOOD cook should own one. Was a wonderful, dense,... — Gourmet2451 Aug 9, 2006

Recipe #26124

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Irish Cream Bonbons

Posted by Mrs. Jaye  

Made these for take home "gifts" after a late night dinner party, and they were a huge hit. Received many requests for the recipe. I will have to add this to my recipe list for Christmas gift boxes. — Gourmet2451 Aug 9, 2006

Recipe #80565

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Caramel Apple Salad

Posted by bunnee  

I took Kelley's advice and used sugar free pudding mix. It really does taste like caramel apples. Bunnee needs to read the opening remarks to see that Kelley got the recipe from a cook in "OMAHA" and not from her. Grow up. — Gourmet2451 Aug 9, 2006

Recipe #20125

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Caramel Apple Salad:

Posted by Mrs. Jaye  

I took Kelley's advice and used sugar free pudding mix. It really does taste like caramel apples. Bunnee needs to read the opening remarks to see that Kelley got the recipe from a cook in "OMAHA" and not from her. Grow up. — Gourmet2451 Aug 9, 2006

Recipe #26202

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Perfect Pasta Salad:

(1 person found this helpful) Posted by Mrs. Jaye  

An incredible recipe that got rave reviews from my guests. It was not only flavorful but refreshing and perfect for a summer cookout. Will use this one again and again. — Gourmet2451 Aug 9, 2006

Recipe #27221

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Gourmet Sweet Potato Supreme

Posted by Mrs. Jaye  

Absolutely fabulous dish. It was light and flavorful and the spices were just right. The crunch in the topping was a nice additiong and a welcomed change to the usual sweet potato recipes out there. Definitely a recipe worth keeping. Thanks... — Gourmet2451 Aug 9, 2006

Recipe #48122

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