Chef #336569's

6out of6

Reviews

Tarragon Chicken

Posted by ~Bekah~  

This was a different chicken dish for me. I think it was the dry vermouth. I liked the heavy cream addition, however, I think next time I make it, I will substitute the carrots with mushrooms. — Chef #336569 Aug 12, 2006

Recipe #71068

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Baked Herbed Tomato

Posted by Shirl (J) 831  

Although I found this dish to be extremely easy to make, it was just a bit tart for my tastebuds. Overall, it is a refreshing side dish. — Chef #336569 Aug 4, 2006

Recipe #64870

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Claude Lenfant's Chicken Marsala

Posted by Lennie  

This is a very light and tasty dish. Exteremly easy to make. The only thing I did differently was to use roma tomatoes only because I couldn't find plumb tomatoes. — Chef #336569 Aug 4, 2006

Recipe #20151

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Louisiana Style Flounder

Posted by KC_Cooker  

I give this dish a five star rating because my husband loved it. My husband does NOT eat fish. There wasn't any flounder available at the time so I substituted with Basa fillets. I served this with a light zucchini side dish. They both... — Chef #336569 Aug 2, 2006

Recipe #110783

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Zucchini Saute

(1 person found this helpful) Posted by ellie_  

Although this recipe was just a tad too sweet for my taste, this is a nice and light way to cook zucchini. I served it with a Louisiana style fish. They complimented each other well. My family enjoyed this dish. — Chef #336569 Aug 2, 2006

Recipe #71480

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Stuffed Summer Squash

Posted by KC_Cooker  

Although the recipe was sort of vague, I improvised. This recipe was absolutely delicious. My husband raved over it and he's not a squash man. Definately five stars. — Chef #336569 Aug 1, 2006

Recipe #7216

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