terryberry #2's

39out of39

Reviews

Pan Seared Scallops

(1 person found this helpful) Posted by GaylaJ  

Excellent recipe, defintely restaurant quality!!! The only draw back was we didn't make enough. Quick to prepare and delicious! Thank you! — terryberry #2 May 20, 2009

Recipe #134951

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Chili

Posted by dancingchef  

Excellent chili. It has replaced the recipe I've used for years. Thank you! — terryberry #2 Apr 4, 2009

Recipe #104604

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Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

Posted by ~TigerJo~  

I made this for company tonight and it was awesome!!! Definetly 5 stars!! I made extra but most people had seconds and raved!! Thank you! — terryberry #2 Mar 26, 2009

Recipe #108775

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Blue Cheese Dressing

(1 person found this helpful) Posted by Teresa Fadley  

What a fantastic recipe. I made half a batch to eat with some hot wings. I had some leftover so I stirred it into a pot of mashed potatoes the next day. Absolutley delicious as a dip, dressing or added to mashed potatoes, yummy!!! — terryberry #2 Feb 20, 2008

Recipe #19542

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Hearty Cabbage Soup

Posted by Rick Young  

What a delicious soup. I didn't make any changes it all. Thank you for a keeper! — terryberry #2 Oct 19, 2007

Recipe #34601

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Country Salisbury Steak

Posted by Chris Reynolds  

This is a terrific recipe. I used Bull's Eye Chipotle BBQ sauce, it was so good. Definetly in my regular rotation. — terryberry #2 Oct 17, 2007

Recipe #185113

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Country Salisbury Steak

Posted by MsSally  

This is a terrific recipe. I used Bull's Eye Chipotle BBQ sauce, it was so good. Definetly in my regular rotation. — terryberry #2 Oct 17, 2007

Recipe #256699

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Betty's Apple Crisp

(1 person found this helpful) Posted by Whtsebring  

Thank you for a great crisp recipe. I have always used oatmeal in my topping but really enjoyed yours without it. Very tasty! — terryberry #2 Oct 16, 2007

Recipe #2925

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Soy Glazed Tofu and Asparagus

(1 person found this helpful) Posted by Kelly M.  

This is one of the best tofu dishes I have tried. It is very good with the aspargus but when winter hits the prairies, I think it would be just as good with broccoli. Thank you for a terrific recipe. I did double the sauce ingredients just cause I... — terryberry #2 Oct 7, 2007

Recipe #64829

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Cabbage and Beef Soup

Posted by Ellen Brody  

Wonderful soup, I love cabbage so I used half a big head. Also sauteed some onion and garlic with the beef, we have nice fresh garlic from the garden. I also froze a bunch for future meals. Thank you! — terryberry #2 Sep 29, 2007

Recipe #25071

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Family Favorite Oatmeal Pancakes

Posted by Mom of Five  

Definetly a 5 star recipe. I used 2 cups of rolled oats and got a nice batter. These pancakes have a great texture and flavor. Thank you! — terryberry #2 Sep 24, 2007

Recipe #52999

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Vegetarian Black Bean Chili

Posted by SweetySJD  

Delicious chili, didn't even miss the meat! The only change I made was to add 1 chopped jalapeno I had in the fridge. Thank you very much, I love it! — terryberry #2 Jul 3, 2007

Recipe #203877

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Downunder Cheese Puffs

(1 person found this helpful) Posted by Missy Wombat  

Wow, these were delicious. After reading the reviews I used an old cheddar and they are a keeper. I loved how they puffed up and the texture is really light. Almost burned my mouth, couldn't wait for them to cool! Tahank you! — terryberry #2 Jun 19, 2007

Recipe #49172

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Swissed Steak

(1 person found this helpful) Posted by Ruth Tisdale  

What a great recipe to come home to on a cold grey windy day!! Absolutely delicious. The only change I made was to use red/green/yellow peppers since that's what I had in the freezer. Thank you! — terryberry #2 Apr 18, 2007

Recipe #83779

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Blueberry Blueberry Sour Cream Pancakes

Posted by Aroostook  

Loved these pancakes, the sour cream gave them a nice texture and great flavor. I love pancakes and am always looking for new recipes. these will go in my files. Thank you! — terryberry #2 Mar 28, 2007

Recipe #22274

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Blueberry Boy Bait

Posted by CoffeeMom  

Outstanding recipe. I had to freeze part of it otherwise I would have eaten a 13x9" pan all by myself! I love everything about this cake, thank you! — terryberry #2 Mar 4, 2007

Recipe #7118

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sauteed calves liver

(2 people found this helpful) Posted by chia  

chia, thank you for a delicious way to prepare liver. I love your recipe, never thought to use balsamic vinegar. It made a perfect meal with scalloped potatoes, Scalloped Potatoes. — terryberry #2 Feb 27, 2007

Recipe #46743

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Scalloped Potatoes

Posted by Vicki G.  

Vicki, I am throwing out all my other scalloped potato recipes. These were so delicious, golden crusty on top, creamy, cheese potato layers, I could have eaten the whole pan. I served them with Sauteed calves liver , sauteed calves liver, and had a... — terryberry #2 Feb 27, 2007

Recipe #85629

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Fried Bologna Sandwich

Posted by Chef Mommie  

I almost had to wipe the drool of the keyboard lol! What a great sandwich, quick, easy and yummy. Thank you. — terryberry #2 Feb 25, 2007

Recipe #133272

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Eggplant (Aubergine) Patties

(1 person found this helpful) Posted by Karen67  

Thank you, thank you for an excellent recipe. I have just discovered eggplant and picked this recipe to try. I am so glad I did, it is definetly a keeper! — terryberry #2 Feb 16, 2007

Recipe #204217

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