WI Cheesehead's

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Reviews

Walnut Brownie Energy Bites

Posted by dimply dots  

These ARE super rich! I was going to post them bcz they're similar to choc. PB balls without the PB. I used carob instead of cocoa and rolled them into balls. It made about 20 balls and it was really good! Thanks for posting. Update: I tried... — WI Cheesehead Oct 19, 2009

Recipe #385325

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Caramel Pancake Syrup

Posted by eCCAbOO  

I wanted a syrup w/out corn syrup. I had to use Earth Balance margarine (dairy allergy) and needed it to thicken up a bit more (plus I didn't have much time). So I added an arrowroot/water mix to thicken it up. Went well on Carob Buckwheat Waffles or Pancakes (Gluten Free, Dairy Free). — WI Cheesehead Oct 18, 2009

Recipe #146591

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Thick , Rich Gluten-Free, Dairy-Free Roux/White Sauce

Posted by BigFatMomma  

This turned out well. I used some ground black bean flour I had and buckwheat. Also used beef broth and mixed it all with some ground turkey for a beef stroganoff type meal. Very good. Used all the spices, except dill, and added minced onion. — WI Cheesehead Oct 18, 2009

Recipe #134473

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Tender Pot Roast

(2 people found this helpful) Posted by Steve_G  

Family loved this. I used a boneless roast and did up to step 10 in a skillet. Then transferred to a crockpot and added water (didn't need much). Cooked for 8.5 hours on low and came out tender and yummy. Saving the broth for beef stock. Will... — WI Cheesehead Oct 13, 2009

Recipe #22137

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Lavender Vanilla Bath Salts

Posted by ~Rita~  

I made 1/2 batch with 1 C epsom salts and 1 C kosher salt. Also used 2 T coconut oil and 2 T glycerin. I've tried the dried lavender b4, but it's a real mess in the tub. For fragrance, I used a lavender/peppermint/rosemary oil mix with a purple... — WI Cheesehead Oct 10, 2009

Recipe #155095

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Gluten Free Pumpkin Pie Muffins

Posted by Elana's Pantry  

Tried these today but used Penzey's Pumpkin Pie Spice. I doubled, but used 3 eggs, 1/2 tsp stevia, under 1/2 C honey, EVOO and added baking powder. Also used 15 oz can pumpkin. I baked them for 45 minutes and they probably needed another 5, but... — WI Cheesehead Oct 6, 2009

Recipe #332072

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Blender Quiche - or the Whatever You Have in Your Kitchen Leftov

Posted by Tish  

I made this vegan/gluten free with a white sauce for the cheese, Bob's Red Mill GF baking mix, 2 t dried parsley and shredded pork. Used 1/4 C EVOO, but I think it gave it a bit of a fishy taste, so will use another oil next time. I forgot the... — WI Cheesehead Oct 3, 2009

Recipe #31342

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White Sauce (Gluten & Dairy free)

Posted by Cas  

This sauce has potential. However, it needs more seasoning and it doesn't thicken up at all. I had to add arrowroot to get it to thicken. I wanted to use this as a sauce for a gluten/dairy free pizza. I added garlic/onion powders, nut. yeast,... — WI Cheesehead Oct 3, 2009

Recipe #12353

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Gluten-Free Pizza Crust

(1 person found this helpful) Posted by GinnyP  

Turned out pretty good, chewy. I don't know what the yeast actually does, since it doesn't rise at all... Anyways, I used buckwheat flour, guar gum, Pasta Sprinkle (no rye), brown sugar. It was pretty thick and sticky, so I oiled the rolling... — WI Cheesehead Oct 3, 2009

Recipe #44487

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Breakfast Fruit Salad

Posted by Derf  

I took your idea and ran with it. Apples, bananas, pineapple, mandarin oranges, walnuts, lime (sprinkled over fruit), yogurt, a little pineapple juice, vanilla and cardamom. I think it will go over well at the cookout. Thanks! — WI Cheesehead Sep 26, 2009

Recipe #23283

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Gluten Free Bran Muffins

Posted by Elana's Pantry  

This tastes pretty much like a bran muffin! I used a Bosch blender and it did leave some bits of dates, but it turned out okay. It rises well. I only used some sesame seed blended in (no sun. or raisins). These work well in the silicone pan,... — WI Cheesehead Sep 26, 2009

Recipe #383228

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Dairy-Free, Gluten-Free Pancakes (Flapjacks)

Posted by Elana's Pantry  

The only thing I changed was using honey. They were easy to mix up and tasted pretty good. However, they were so fragile that they burned on the skillet (under 350°) almost instantly and were impossible to flip over. Very thin. I think they... — WI Cheesehead Sep 26, 2009

Recipe #327256

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Gluten Free Banana Bread or Cake

(1 person found this helpful) Posted by Elana's Pantry  

This bread is awesome! Only change I made was using honey and coconut oil. So easy and comes out moist and light tasting. Everyone loved it. Thanks for posting (got it off your website first). — WI Cheesehead Sep 15, 2009

Recipe #388671

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Season's Crock Pot Chicago Italian Beef Sandwiches

Posted by Hill Family  

I was looking for a recipe w/out onions, garlic or tomato (allergies). I left out the garlic, used 1/8 tsp powdered bay leaf, 3 lb roast and broth. I also browned the roast on all sides first. Made a lovely broth that I am freezing for future... — WI Cheesehead Sep 10, 2009

Recipe #210386

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Sweet Juice Sensation

Posted by JanuaryBride  

I have a Jack Lalanne juicer. I used a small orange and 1/2 a small cantaloupe. I am NOT a grapefruit or cant. lover, but this turned out pretty good. It had a bit of a bitter flavor from the grapefruit (is that from not getting all the pith??)... — WI Cheesehead Sep 3, 2009

Recipe #364125

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Riz Au Lait (French Rice Pudding)

Posted by *Bellinda*  

Was asking for soft recipes for a friend who broke his jaw. Made on the recommendation of the chef. VERY easy to make, no sticking, no standing and adding stuff for 1/2 an hour! I had 1/2 C arborio, so made half a batch. Next time, the only... — WI Cheesehead Aug 29, 2009

Recipe #386591

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Using up Leftovers Oven Eggs

Posted by Anme  

I used 8 eggs, mozzarella, chicken breast, mixed veg, some green onions and Pasta Sprinkle. Put them in my stoneware baker (like the pic) and it was done at 30 minutes. DH and I liked them. Kids were so-so. I think they'd rather have just... — WI Cheesehead Aug 26, 2009

Recipe #224689

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Homemade V8 Juice (Raw Recipe)

Posted by JanuaryBride  

Well, I changed and left out a few ingredients (no beet or peppers or kale, but used Swiss chard for spinach, red cabbage, leek for onion) but it still came out tasty. I think the dominating taste of mine was carrot bcz I added more. I had put... — WI Cheesehead Aug 21, 2009

Recipe #337449

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Drunken Shrimp Style Quick Marinade

Posted by ~Jen~  

I made this with shrimp and chicken. I had the fresh citrus, but used ginger powder, honey and a little soy sauce to make up the 1/4 C sesame oil (1/2 recipe). I think it tastes better on the shrimp than on the chicken. So would make it with... — WI Cheesehead Aug 19, 2009

Recipe #300823

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Hearty Grilled Vegetables

Posted by sheri77  

I used the onions and the zucchini and yellow squash. Didn't have parsley, but grilled as a side for chicken and we really liked the flavor. We served right out of the foil and didn't use the mozzarella, although it would be a good... — WI Cheesehead Aug 19, 2009

Recipe #237215

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