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blgpts's

147out of147

Reviews

Posted between July 23, 2006 and November 25, 2009

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Ground Turkey and Veggie Soup

Posted by Tebo  

grat soup. I used cannilini beans, added garlic, dash of chili powder, and also a dash of celery seed. — blgpts Aug 21, 2009

Recipe #27497

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Garlic Shrimp With Basil & Tomatoes

Posted by ~TigerJo~  

my bil sent me this recipe, but yours called for more tomatoes, so I tried yours. We like it very well. I'd add onions to it next time tho, and I'd still add more basil. Great taste, easy, and good. thanks. I served it hot, but I do think it would... — blgpts Aug 19, 2009

Recipe #208875

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Harvest Bean Chowder

Posted by Dancer^  

I agree with the last poster. This recipe has found a new home with us also.I didn't make many changes. I used the whole 1 lb. bag of beans, added extra water as needed, and I also only added about 3/4 cup of the milk. I don't think I'll use it at... — blgpts Jul 2, 2009

Recipe #82871

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Southwestern Turkey Burgers

Posted by KelBel  

This was my first time ever to try ground turkey. Had my doubts. Oh my, these things were good. I served them on Sarah Lee buns that were so healthy you expected the worst. Lol. Wonderful! i used pepper cheese because I didn't have monterey jack... — blgpts Jun 27, 2009

Recipe #304734

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Louisiana Style Blackened Chicken

Posted by Latchy  

wonderful. I'd never done this before, and was afraid of ruining my iron skillet heating it so hot, but it didn't. put the pan outside on the grill so it wouldn't either heat up the house, nor smell it up. Worked great! I cut it in half also, and... — blgpts Jun 17, 2009

Recipe #66857

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Mexican Style Chicken Cacciatore

Posted by Nancygirl  

thank you! I made a crockpot full of chicken cacciatore, and wasn't happy. I was in the process of turning it into mexican, and decided to look up a recipe. Thank goodness I found yours. I had already added some of the ingredients. It tastes great... — blgpts Jun 3, 2009

Recipe #360243

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Pineapple Dream Cake

Posted by Virginia  

this recipe brings back memories. I made this so many times, (years ago) that I can't even count them all. It was a family favorite, and especially loved by my 4 kids. Great, great cake. — blgpts May 16, 2009

Recipe #12512

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Chocolate Chip Muffins

(1 person found this helpful) Posted by Charishma Ramchandani  

there are no new words I can use to describe how good these things are! You'll have to try them for yourself, and then you'll find out.... there is nothing new that can be said to do justice to how good these muffins are. — blgpts Apr 5, 2009

Recipe #9326

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Beer Burgers With Beer Braised Onions

Posted by Lvs2Cook  

a five star meal for sure! I agree, the onions are awesome! Its a keeper, for sure. We used 1lb of burger, and made 4 smaller ones. Delicious! — blgpts Apr 4, 2009

Recipe #127868

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Wisconsin Broccoli-Cheddar Cheese Soup

(1 person found this helpful) Posted by chris brossard  

I loved this soup! And I will make it again. I did follow the suggestions of others by using fresh broccoli, all the suggested extra seasonings, and liquid smoke. This dish turned out perfect. I was confused as to why the time says 1 hour 30 min.... — blgpts Apr 3, 2009

Recipe #11753

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Weeknight Red Beans and Rice

Posted by PanNan  

wonderful dish, and we loved it. didn't change a thing. Its a keeper.We have enough leftover for tonite, and we're gona enjoy each and every bite. — blgpts Mar 25, 2009

Recipe #37087

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Pineapple Cool Whip Frosting

Posted by Island Chammorita  

I had this at a potluck dinner last nite, on a sponge cake. It was absolutely delicious!! What a neat, and quick way to make a really special dessert. The maker of the one I had last nite cut the sponge cake into two layers, put half the frosting... — blgpts Mar 17, 2009

Recipe #279777

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Blueberry Banana Nut Oatmeal Bread

(1 person found this helpful) Posted by Impera_Magna  

I just can't understand why I am the very first one to review this recipe! You people don't know what you are missing!! My furnace quit working this morning, and its 22 degrees outside, so I decided it was a good day to bake something. I am so... — blgpts Mar 4, 2009

Recipe #321246

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Savory Pot Roast & Harvest Vegetables

Posted by looneytunesfan  

I received this recipe this past week from Swanson's. We liked it really well. I didn't cook it on the stove tho. I put it in the oven and finished it off. I found it made quite a bit of liquid. I didn't think it needed the vegetable juice, so... — blgpts Mar 4, 2009

Recipe #141165

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Caramelized Banana with Rum Sauce

Posted by Bev  

Very good! We loved this, served over french toast that had a dash of cinnamon in the egg mixture. Very tasty with a dollop of Whipped cream on top. — blgpts Feb 15, 2009

Recipe #54139

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Caramelized Pears With Dulce De Leche Ice Cream

Posted by kitchenslave03  

This was a very good dish. I cut it in half because there are only 2 of us. Dulce De Leche Ice cream is our very favorite of all ice creams, and it has stand alone qualities. I thought the sauce and the ice cream would have been just as good... — blgpts Feb 10, 2009

Recipe #274986

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Blender Egg Custard Pie

(1 person found this helpful) Posted by JeriBinNC  

With the exception of the nutmeg, this is identical of an old, old recipe I used for years. Mine called for cinnamon. It was my husbands favorite pie. My daughter has since made it many, many times for her own family. This is an old, old beloved... — blgpts Feb 6, 2009

Recipe #194342

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It's Cold Outside Bean and Sausage Chowder

(1 person found this helpful) Posted by ellie_  

I was surprised to find it really good. I used a can of beef broth instead of the water. I'll make this one again! — blgpts Feb 4, 2009

Recipe #99651

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Tater Tots Chicken Casserole

(1 person found this helpful) Posted by Dancer^  

I didn't use ground chicken, but leftover, from a whole chicken I had baked. I added a layer of colby-montery Jack cheese under the tater tots. It is so good! I can't imagine ground chicken, after trying it with leftover chicken that I had cut... — blgpts Jan 19, 2009

Recipe #4686

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Baked Butternut Squash Stuffed With Apples and Sausage

Posted by Jan Marie  

A great dish! I had some butternut squash that I had frozen, so I simply made it into a casserole. I followed the directions with the exception of the squash shell. I used Sweet Italian and regular apples,(because they were all I had) but next... — blgpts Jan 17, 2009

Recipe #39014

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