MrsDoty's

66out of66

Reviews

Irish Fruit Scones

Posted by Hanka  

Finally a recipe close to the scones my DH and I had in Ireland this past summer! I must note that one should pay particular attention to step 8 for best rising. I kneaded just a tad too much on my first batch. One really wants the dough to JUST... — MrsDoty Dec 7, 2007

Recipe #246724

select

Spice Cake With Caramel Frosting

Posted by Charlotte J  

This cake came out very well. I searched for this recipe here after a coworker told me it was his all time favorite cake, and he hasn't been able to find it here in the Northeast US. Apparently it was the right one, because no a crumb was left. I... — MrsDoty Aug 31, 2007

Recipe #209307

select

Lori's Kale Slaw

Posted by Lori 13  

Recipe #175469

select

Madras Marinade

Posted by Mille® ™  

This was very tasty. I forgot to buy ginger, so I added about a tsp of mustard powder for a bite. The DH loved it. I'll be making it again. — MrsDoty May 27, 2007

Recipe #18478

select

Chicken Marbella

(1 person found this helpful) Posted by evelyn/athens  

You just can't go wrong with this recipe. It' moist and tender, sweet and sour and can be eaten hot or cold. We used boneless, skinless chicken thighs for this. It please both my adventurous DH and two picky parents. Thanks for posting! — MrsDoty May 26, 2007

Recipe #82024

select

Mom's Beef Roast

(2 people found this helpful) Posted by canarygirl  

We cooked this last week for lunchmeat. The DH loved it. It was flavorful, inexpensive and easy to make. We used the pan drippings to make the best onion dip for chips we've ever had. Just remove the drippings to a bowl, add sour cream to taste... — MrsDoty May 26, 2007

Recipe #42883

select

Chipotle Roast for Tacos & Sandwiches

Posted by Denise!  

The DH and I loved this. I cut the heat by scraping the seeds and membrane out of the chilies. This provided a nice smokey flavor without mouth searing heat. I also forgot to pick up the beef broth, so I used a cup of V-8 which I had on hand. This... — MrsDoty May 18, 2007

Recipe #59224

select

Tea Room Tuna Salad

Posted by Denise!  

Finally a tuna salad that doesn't ooze out of the sandwich when you eat it. Yea!!!! As a bonus, the DH loves it. I used Ken's French dressing as Ott's is not available here. It worked very well. Thanks for posting! — MrsDoty May 16, 2007

Recipe #20798

select

Brunch Eggs and Veggies

(4 people found this helpful) Posted by Derf  

This was a refreshing change of pace for our Mother's Day brunch. I was looking for something to please a very picky Mom, and this fit the bill. It was filling without being overly greasy, as some breakfast casseroles tend to be. I used 4... — MrsDoty May 14, 2007

Recipe #32247

select

Fish Tacos and Cilantro Coleslaw, 20 Minutes Max

Posted by fluffernutter  

The DH and I used about 1/2 of 16oz bag of pre-shredded slaw. I forgot to buy the chilies, so I added 1 tsp of chipotle Tabasco sauce. The receipe took exactly 20 minutes from pre-heating the oven to sitting at the table. This crispy treat will be... — MrsDoty Apr 13, 2007

Recipe #100798

select

Mushroom Barley Pilaf

(2 people found this helpful) Posted by Atiekay  

This was a nice change from the typical rice or potato starchy side dish. I was expecting something drier, but it had the consistency of a risotto. I rolled with it and added 3 tablespoons of parmaesan cheese. I would caution against this addition... — MrsDoty Mar 26, 2007

Recipe #204460

select

Giada's Ceci, Pistachio and Almond Mix

Posted by BarbryT  

These provided a nice, savory change of pace to our snacking regimen. I too experienced the slightly mushy ceci in the finshed product during my first run. During the second run, I turned on my oven's convection option. As that effectively adds 25... — MrsDoty Mar 21, 2007

Recipe #209563

select

Colcannon

Posted by Marisa Cormier  

This is comfort food at its finest. I made only one amendment by using cale instead of cabbage. I cooked it in the same fashion and it turned out well. The 2 hour prep time puzzled me until I realized that once may simmer the ham while cooking the... — MrsDoty Mar 21, 2007

Recipe #86750

select

Toasted Millet Salad

(2 people found this helpful) Posted by Sharon123  

The DH and I loved this tasty salad in our lunch boxes. It has all of our favorite flavors with the new texture of millet instead of rice threads. I never would have thought to put it in an asian inspired salad. One of my coworkers even asked for... — MrsDoty Mar 12, 2007

Recipe #188537

select

Beef and Eggplant Bake With Polenta Crust

(2 people found this helpful) Posted by lasagna-o-holic  

I loved this. My DH liked it so I get to make it again It tasted rich, like eggplant parmesan, but nowhere near as high in fat or calories. I made one amendment to the recipe by using 4 cups of chicken stock for the polenta, rather than 2 cups... — MrsDoty Mar 10, 2007

Recipe #214660

select

Whole Chicken Crock Pot Recipe

Posted by *Kathy*  

I'm not ready to give this stars, yet, as I forgot to put it in the crockpot yesterday. However, I roasted the chicken in the oven after having left is in the spice mixture for 24 hours. I have to say it was the best roasted chicken we've ever... — MrsDoty Mar 1, 2007

Recipe #33671

select

Citrus Salsa

Posted by acerast  

I was looking for something to perk up roasted chicken, and this fit the bill. It's mildly hot, sweet, and tangy. The crunch from the green pepper just screamed fresh, which during the middle of winter was a breath of fresh air. The DH, who hates... — MrsDoty Mar 1, 2007

Recipe #212385

select

Asian Salmon Noodle Salad

Posted by evelyn/athens  

This provides a nice change of pace for the brown bag lunch. The DH and I loved the crunch and sweet, salty, nutty taste. I had the following in the fridge, and added them to the bowl: 5oz of Rainbow (broccoli/ cabbage salad), 1/2 of an orange... — MrsDoty Mar 1, 2007

Recipe #174222

select

Crock Pot Greek Lamb, Artichoke & Onion Stew

Posted by Mrs.Habu  

I really liked the diverse textures of the fininshed product with the crunchy walnuts, melting slow cooked meat and tender crisp veggies. However, the flavor was missing a richness which I expected from this dish. The next time, and there will be... — MrsDoty Feb 17, 2007

Recipe #186465

select

Mexicali Round Steak

Posted by Audrey M  

I made the recipe as written. Used WalMart Southwestern Style salsa with corn, the full cup of cilantro, and jasmine rice.The DH and I enjoyed it very much. We'll be making this again. Thanks for posting! — MrsDoty Jan 27, 2007

Recipe #106625

select