smelly0610's

5out of5

Reviews

Pumpkin Scones (Vegan, Egg Free, Lactose Free, Still Delicious)

Posted by KristinV  

Most excellent!!! I didn't have any pumpkin but used a can of mashed sweet potato that I had on hand. It was GREAT!! My nephew even loved them and he is incredibly picky about what he eats. Also, another trick to prevent burnt bottoms is to put a... — smelly0610 Oct 1, 2009

Recipe #370153

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Marlboro Country Chicken Fried Steak (Country Fried)

Posted by MommyMakes  

Houstonian says "OOOHHH YEAH!!!!" Living in southern Italy, i don't see much fried meat. I saw this and had to try it. i did add a little more tabasco and some cayenne. My DH and I like to sweat while we eat. It doesn't even need gravy. — smelly0610 Mar 2, 2007

Recipe #124909

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The Real Italian Bruschetta

(4 people found this helpful) Posted by Glenna Reasland  

I don't think the food processor is neccessary, just a quick chop with a knife works. I also thought that there was too much vinegar. I'm in Italy now and have never seen bruschetta that moist or had it that tart from the vinegar — smelly0610 Jan 19, 2007

Recipe #40112

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Limoncello (Lemoncello, Limoncella)

Posted by NcMysteryShopper  

The liquid should not be clear. You shouldn't be able to see through it at all. It should also have an after taste of black licorice when drinking it straight in shot form. It's not meant for a wine glass. — smelly0610 Nov 29, 2006

Recipe #167289

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Mozzarella & Tomato Stacks With Rosemary

Posted by ~Rita~  

I'm in Italy right now and this dish is served in most restaurants here. For those of you who want a real Italian appetizer, this is it, just add a splash of olive oil. — smelly0610 Nov 5, 2006

Recipe #180643

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