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Chef #335403's

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Posted between December 18, 2006 and November 23, 2009

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Brining a Young Turkey

(1 person found this helpful) Posted by Angela Marie  

My son-in-law served a brined turkey for Thanksgiving and I can honestly say it was the BEST turkey I have EVER tasted, bar-none. Even the white meat was moist. Besides that, it had the very subtle flavor of the herbs and spices. Delish! When... — Chef #335403 Dec 18, 2006

Recipe #181867

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