Lovin' the 'Zaar's

28out of28

Reviews

Traditional Cornbread Dressing

Posted by Fauve  

This tastes great and will make it again. One question, though — how large are the cans of chicken broth? I used what I thought were the correct size (about 14 oz each) and I had to cook the dressing for a total of 1 1/2 hours, not 30 minutes, to... — Lovin' the 'Zaar Nov 20, 2007

Recipe #46776

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Chicken Tortilla Soup II

Posted by Eddie Shipman  

I'm cooking this right now, so it won't help this time, but maybe for the future. I only used 1 packet of taco seasoning as called for in the recipe, but in many of the reviews, others mention using 2 or 3 packets, and several of these people... — Lovin' the 'Zaar Nov 14, 2007

Recipe #4627

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Banana Mango Raspberry Smoothie

Posted by ~Rita~  

This is wonderful as written. I didn't make any changes, and it made a great thick smoothie (like I like them — to enjoy it longer!). The banana and mango complimented the raspberries wonderfully so it wasn't too tart, but just right. I didn't... — Lovin' the 'Zaar May 21, 2007

Recipe #92369

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Super Peanut Butter Filled Brownies

Posted by shimmerchk  

This was very good. Our family loves anything chocolate and peanut butter. I partially made this recipe because the peanut butter filling looked so pretty. Unfortunately, mine didn't come out looking like that either time I made it — first with a... — Lovin' the 'Zaar May 6, 2007

Recipe #87864

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Mandarin Orange Chicken

Posted by KITTENCAL  

Guess I'll be the first to rate this one. Kittencal, I've tried so many of your recipes (and have so many I need to rate!), and as usual this was wonderful. The sweet oranges, sauce, chicken, and cashews were an interesting combo. We ate it over... — Lovin' the 'Zaar Apr 24, 2007

Recipe #222013

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Spicy Hamburger Vegetable Soup

Posted by Brewhead  

I LOVE this soup, and I'm not a big vegetable eater. In fact, I thought I had an aversion to V-8. (I won't drink it alone, but that may change now.) I've been collecting recipes that I hope have a lot of flavor and are satisfying without a lot of... — Lovin' the 'Zaar Apr 19, 2007

Recipe #103997

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Impossibly Easy Cheesecake

Posted by Vseward (Chef~V)  

My son requested a cheesecake for his birthday and this recipe caught my attention for its ease of making and it only called for 2 packages of cream cheese instead of the usual 4 or more. (Cream cheese is expensive here.) This really was easy, and... — Lovin' the 'Zaar Feb 21, 2007

Recipe #186895

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Cake Mix Doctor's Cream Cheese Frosting

(1 person found this helpful) Posted by Dragonfly AZ  

I just prepared this and I should have stuck with my "gut feeling" that 2 tablespoons of vanilla sounded like too much. The preparation was going fine until I added all the vanilla. I meant to just add 2 teaspoons, but in a hurry dumped all 2... — Lovin' the 'Zaar Feb 8, 2007

Recipe #150933

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Oven-Fried Chicken Chimichangas

(1 person found this helpful) Posted by Miss Annie  

I doubled the ingredients and using a little less than 1/3 cup mixture per tortilla, made 16 chimichangas. I boiled the chicken in water with 2 chicken boullion cubes, used hot Tostido salsa, and 1 t. onion powder instead of green onions. I was... — Lovin' the 'Zaar Feb 4, 2007

Recipe #28148

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V's Creamy Biscuits

(1 person found this helpful) Posted by Vseward (Chef~V)  

I have been on a quest to find a favorite biscuit recipe for our family since we're no longer living in the U.S. and I can't just pop open a store bought can of biscuits. So far, all the recipes I've made have been good (edible), but this is the... — Lovin' the 'Zaar Jan 19, 2007

Recipe #190055

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Taco Soup

Posted by Kathy Strickland  

This soup is wonderfully zesty, spicy, and not too thick or watered down. I used a can of rotel tomatoes (with chilis) instead of the individual cans of diced tomatoes and green chilis. For the beans, I used a can each of great white northern,... — Lovin' the 'Zaar Sep 19, 2006

Recipe #9403

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Bread Machine Cinnamon Buns

(1 person found this helpful) Posted by KRUSTY  

I've made these two times now. Both times the dough was very easy to work with, but the first time they came out a little dry and pinpointed it to the filling. So, the second time around I used the filling and frosting from a Copycat recipe, but... — Lovin' the 'Zaar Sep 18, 2006

Recipe #50722

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Cream Cheese Apple Muffins

(2 people found this helpful) Posted by Kim1  

I made this recipe substituting Splenda in the batter and used regular sugar for the topping and they came out wonderful. I love the chunks of apple that provide sweetness along with the topping. The texture was very good and they were moist.... — Lovin' the 'Zaar Sep 17, 2006

Recipe #11009

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Easy Microwave Peanut Butter Ice Cream Topping

(3 people found this helpful) Posted by KITTENCAL  

Yum, yum, yum! (Oh, and did I say, "yum"?) Our family loves peanut butter (especially pb and chocolate concoctions). We had this sauce over chocolate ice cream and it was wonderful! It made a lot and because it's so rich, it doesn't take a lot to... — Lovin' the 'Zaar Sep 17, 2006

Recipe #122218

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Pancakes

Posted by Ellen Brody  

After so many high ratings, I guess I had too high an expectation for this recipe. I have been using a IHOP copycat recipe that we like, but just had to give these a try in case they were a new favorite. They weren't bad, just not as good as what... — Lovin' the 'Zaar Sep 17, 2006

Recipe #25690

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Easy Bakery-Style Doughnut Topping Glaze

(4 people found this helpful) Posted by KITTENCAL  

For my first attempt making homemade donuts, I used this glaze with bread machine dough Bread Machine Donuts and was very pleased with the results. This glaze was super quick and easy to make, and I had all the ingredients on... — Lovin' the 'Zaar Sep 12, 2006

Recipe #179685

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Bread Machine Doughnuts

(13 people found this helpful) Posted by Lvs2Cook  

Growing up, my mom used the canned biscuit dough to make "homemade" donuts. Living overseas, we can't get that sort of dough, so I've had to learn how to "really" cook. I was thrilled to find a bread machine recipe to try and they came out great!... — Lovin' the 'Zaar Sep 12, 2006

Recipe #153348

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Lotsa Broccoli Cheese Soup With Real Cheese

(1 person found this helpful) Posted by bungalowten  

I've been counting calories getting post-baby weight off. This is a great, tasty recipe that helps me forget I'm "dieting." This has a broth base and no butter or cream, so it's not calorie-heavy, and I think it tastes awesome. I make it as... — Lovin' the 'Zaar Sep 12, 2006

Recipe #115100

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Edible Cookie Dough for Ice Cream (No Eggs)

Posted by KITTENCAL  

We live in Singapore where the only cookie dough ice cream is imported (translated "expensive"). My son has been craving cookie dough ice cream and I happened upon this recipe while purusing through Kittencal's recipes (which I would highly... — Lovin' the 'Zaar Aug 23, 2006

Recipe #168490

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Ranch Dressing (Light)

Posted by Just Call Me Martha  

I was pleasantly suprised to find I liked this recipe. I live in Singapore where American brand salad dressing is outrageously priced, and it's rare you even find light versions of ranch. Watching calories and eating a lot of salads, I was getting... — Lovin' the 'Zaar Aug 22, 2006

Recipe #83018

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