Sarah04's

14out of14

Reviews

Ribbon Fantasy Fudge

Posted by DFoulds936  

This is a great tasting recipe. — Sarah04 Dec 26, 2007

Recipe #4104

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German Potato Cheese Soup

(1 person found this helpful) Posted by William (Uncle Bill) Anatooskin  

Delicious! We added Velveeta for the processed cheese. The only change we would make next time is to add more potatoes. — Sarah04 Nov 5, 2007

Recipe #19752

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Ww 5 Can Soup

Posted by NicoleM  

This soup is a keeper! Super easy and delicious. My kids asked for seconds. I drained the corn and mixed vegetables and added a large can of chicken broth. I added ground red pepper to my bowl for heat. Thanks for a great recipe that will... — Sarah04 Dec 23, 2006

Recipe #50338

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Healthy Bean Soup With Kale

(1 person found this helpful) Posted by Barbara Steele  

Delicious! This is a winner with a few changes to fit my personal taste. This is the first time I used Kale and I didn't care for how stringy and woody it was. I will try Escarole, which I put in wedding soup, next time. Intead of 1 cup of... — Sarah04 Nov 21, 2006

Recipe #55796

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Chicken Barley Chili

(1 person found this helpful) Posted by Sherri35  

Delicious! Very easy and tasty!! Changes: Used frozen corn instead of canned corn and used all canned chicken broth instead of water. The next day the barley soaked up all the liquid so I added 2 cups extra chicken broth. Thanks for posting! — Sarah04 Nov 5, 2006

Recipe #189087

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Best Cornbread Ever

Posted by Zookeenee  

This was phenominal! I made them into 24 muffins and followed the baking instructions on the back of the Jiffy box. I was skeptical about putting cottage cheese in but the cheese made the muffins moist. I also added the chile's and 1 cup... — Sarah04 Nov 1, 2006

Recipe #18947

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Debbie's Crock Pot Chili

(1 person found this helpful) Posted by Debbie in Florida  

Great tasting chili! 2 thumbs up by everyone in my family, including my very picky dh. Changes made: Added garlic from the jar and diced onion instead of the dry garlic and onion. I also wasn't sure if I should drain the beans, so I left them... — Sarah04 Nov 1, 2006

Recipe #45069

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TGIFriday's Black Bean Soup

Posted by Little Bee  

Very easy and delicious! I follwed the recipe exactly, except I put the veggies in a food processor so they were very fine. My dh and kids (all under 10) loved this soup. We ate it as a soup and as a dip for tortilla chips. — Sarah04 Oct 26, 2006

Recipe #102274

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Crusty Whole Wheat Italian Bread

Posted by Donna M.  

Love this bread! Very easy to make. Used the Kitchen Aid mixer to knead. My very picky dh loved it and asked me to make him some more. Even my kids love it and they don't like whole wheat bread. Very crispy crust, moist center. Great... — Sarah04 Oct 19, 2006

Recipe #38746

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Farmhouse Bread

(1 person found this helpful) Posted by TammieV  

Delicious and easy! My family loved this bread. My son asked if I put a secret ingredient in it to make it taste so good! Thanks for sharing! — Sarah04 Oct 15, 2006

Recipe #144943

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Soft Italian Bread Sticks (Abm)

Posted by Marie  

Very easy!!! Great dough to work with. Used my Kitchen Aid Mixer. My family loved this one. It's a keeper!! Thanks for a wonderful recipe!! — Sarah04 Oct 13, 2006

Recipe #104628

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Why-I-Joined-Zaar Carrot Cake

(9 people found this helpful) Posted by Lennie  

Loved this recipe! Made cupcakes instead of a cake. Bake 350 for 20 - 25 minutes. Wasn't sure if I would like the coconut so I made half the batter with coconut and half without. Tastes great with the coconut! I left out the nuts. Shared... — Sarah04 Oct 6, 2006

Recipe #73825

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Triple Threat Oatmeal Bars

(2 people found this helpful) Posted by evelyn/athens  

Delicious! My family absolutely LOVES these!! Even my son who doesn't like oatmeal loves them. And my very picky dh raved about them. Here are my changes: 1 1/2 cups brown sugar, 1 1/4 cups white flour, 1/4 cup whole wheat, pinch salt, 3 cups... — Sarah04 Oct 6, 2006

Recipe #86675

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The Best White Chicken Chili

Posted by boardgirl148  

Everyone loved this chili! Put everything into my crock pot. Doubled the recipe. Use 1 whole skinless, boneless chicken breast, diced. 5 1/2 cups chicken broth. Omitted the lime juice. Drained and rinsed the beans. Next time I will thicken... — Sarah04 Oct 5, 2006

Recipe #110505

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