Nat Da Brat's

120out of120

Reviews

Salami Salad With Tomatoes and Mozzarella

Posted by GaylaJ  

I use buffalo mozzarella because I like the rustic look of it when it's pulled apart, and prefer it with the red wine vinegar. Great refreshing summer salad. Thanks. — Nat Da Brat Jul 21, 2009

Recipe #114044

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Mojito

(3 people found this helpful) Posted by Katie Hums  

Had my share of these in Cuba, and they are fabulous. They don't just use the lime juice, but the whole half lime, which they squish with the sugar and mint before adding the liquids. — Nat Da Brat Feb 13, 2007

Recipe #9452

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Hemingway Special

(1 person found this helpful) Posted by CHRISSYG  

I had "several" of these while in Cuba, and they are delicious. The only difference is that they use Marashino liqueur instead of juice. — Nat Da Brat Feb 13, 2007

Recipe #133650

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Roasted Green Beans

Posted by Seamouse  

Excellent recipe that gives the beans a really wonderful nutty flavour. Thanks. Cooked exactly as directed and they turned out perfect after 25 minutes. — Nat Da Brat Dec 11, 2006

Recipe #133821

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Roasted Cauliflower

(1 person found this helpful) Posted by Manami  

I love this cauliflower. I put the cauliflower on a parchment paper lined sheet pan, drizzeled the lemon and garlic then added the olive oil, salt and pepper. I also added the parmesean at this time. I flipped the flowerets after 15 minutes and... — Nat Da Brat Nov 3, 2006

Recipe #163206

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Chocolate Chip Banana Walnut Muffins- Using Cake Mix

(3 people found this helpful) Posted by Cookie #3  

This makes nice big muffins and I got exactly 12. I have now made several variations of this even though the recipe as stated is wonderful.I always use the cake mix, banana, egg and olive oil but have tried different flavoured cake mixes and... — Nat Da Brat Oct 22, 2006

Recipe #182708

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Banana Blueberry Bread

(1 person found this helpful) Posted by ~Bliss~  

Excellent taste and texture. I made 11 muffins out of this recipe instead of 1 loaf. I wasn't sure of cook time due to the change but it was reduced by about half. I used frozen blueberries and 4 very ripe bananas which equaled 1 cup. — Nat Da Brat Sep 19, 2006

Recipe #91199

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Vietnamese Chicken Salad

Posted by Kirstin in the Couv  

This is a fabuloius salad! I used 1/2 the head of cabbage and two chicken breast halves but kept the other ingredients the same. I did double the dressing to have extra on hand, and I'm glad I did...It's delicious. — Nat Da Brat Aug 25, 2006

Recipe #26173

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Light and Yummy Fish Tacos

(1 person found this helpful) Posted by Dawnab  

I made this with prebreaded haddock fillets on corn tortillas and it was excellent. The slaw compliments the fish perfectly and I wouldn't change a thing. Served with salsa fresca, guac, and slaw. — Nat Da Brat Jul 19, 2006

Recipe #107477

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Swimmer's Ear Drops

(3 people found this helpful) Posted by BarbieinTN  

This recipe was given to us by a doctor in Jamaica, who said the prescription was overpriced...just make your own mon! Thanks for posting. — Nat Da Brat Jul 10, 2006

Recipe #62628

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Tzatziki

(2 people found this helpful) Posted by evelyn/athens  

This is great stuff. I let it meld in the fridge for about 5 hours.I served it with pork souvlaki, greek salad and greek roasted potatoes. I love this with the meat, on my salad, and love dipping my potatoes in it. Thanks. — Jul 6, 2006 July... — Nat Da Brat Jul 7, 2006

Recipe #59336

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Greek Potatoes (Oven-Roasted and Delicious!)

(1 person found this helpful) Posted by evelyn/athens  

I served this with your pork souvlaki, greek salad and tzatziki. Great meal thanks! I halved the recipe using 4 potatoes and used 1/2 chicken broth, 1/2 water. We roasted them in a foil pan on the grill and it took about an hour. After 45 minutes... — Nat Da Brat Jul 6, 2006

Recipe #87782

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The Ultimate Greek Salad

(1 person found this helpful) Posted by evelyn/athens  

Great salad and dressing, served up with your pork souvlaki and tzatziki. Great combo, thanks. — Nat Da Brat Jul 6, 2006

Recipe #90975

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Souvlaki

(1 person found this helpful) Posted by evelyn/athens  

Very good recipe. I only marinated the tenderloin pieces for about 5 hours and it had plenty of flavour. I think the addition of Worcestershire sauce does add great flavour. I served with pita, red onion, tomato, lettuce and tzatziki. On the... — Nat Da Brat Jul 6, 2006

Recipe #81725

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Chinese Stir-Fry over Crunchy Slaw

(3 people found this helpful) Posted by riffraff  

What a great new twist on stir fry, and one so easy to put together. Excellent flavour, and the cook times were right on. I marinated the chicken for about 2 hours, and also used a lot more cilantro. I took the chef's advise and added 1 1/2... — Nat Da Brat Jul 4, 2006

Recipe #172019

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Real Simple's Spring Pea Salad

(1 person found this helpful) Posted by ms_bold  

I ended up adding the juice of half the lemon (in addition to the zest) and also added grape tomatoes (maybe a cup, halved) because I wanted to add some color. The salad was fabulous! Thanks for a new summer favorite! — Nat Da Brat May 25, 2006

Recipe #169033

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Low-Fat Banana Bread

Posted by SJG3483  

Excellent recipe. I did use 4 very ripe bananas and a whole lunch snack size unsweeted apple sauce (111 gr) and left the butter the same. I added 1/2 cup of chocolate chips (so much for low fat....lol) and turned this into 12 muffins so I adjusted... — Nat Da Brat May 22, 2006

Recipe #52206

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Zesty Oven Baked Fries

(3 people found this helpful) Posted by Marie  

These fries were fabulous. Cook time was right on and the spice mixture was perfect. I used olive oil and I didn't flip the fries or move them around at all, just let them be and they came up golden and crisp. Thanks for a healthier fry that... — Nat Da Brat Apr 27, 2006

Recipe #74730

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Moist and Tender Turkey Breast

(6 people found this helpful) Posted by Marg (CaymanDesigns)  

This turned out very good, but even after upping the temp, the skin never got crispy. I had a 2lb (half breast, bone in, skin on)used one can of broth and about 1 tsp of butter, rubbed the breast with 1 tbsp of mayo. I must agree that the meat was... — Nat Da Brat Mar 10, 2006

Recipe #102335

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Easy Mango & Avocado Salsa

Posted by Rachie P  

This is fabulous and fresh, real nice combo. I added more cilantro just because I love the taste. — Nat Da Brat Feb 13, 2006

Recipe #151289

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