Chef #334260's

4out of4

Reviews

Jello and Cool Whip Easy Chocolate Trifle

Posted by Lori Bailey  

I made this as a fancy mousse - not a trifle, so no brownies. I used 1% milk, lite cool whip and subbed 1/2 Cup of contreau for 1/2 Cup of the milk, served with strawberries. It was delicious. Less than 5 minutes to assemble. — Chef #334260 Jan 21, 2008

Recipe #49017

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Sheila's Oven Omelette Brunch

Posted by mabers  

I have made this recipe twice for family brunches. Everyone loves it! It is kind of like a souffle - it rises. I made a few changes. I did not coat the dish with butter - I simply sprayed Pam. I omitted the green onions and added about a cup of... — Chef #334260 Jan 17, 2008

Recipe #100366

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Low-Fat Hot Artichoke and Spinach Dip

(1 person found this helpful) Posted by Chef At Sea  

This came out great, made for New Years Eve potluck, served with Tostitos. The silken tofu has the same consistency as mayonaisse, and was not detectable. I made the recipe as written and added a little low fat cream cheese and a shake of... — Chef #334260 Jan 1, 2007

Recipe #162304

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Pumpkin Bars (reduced sugar)

Posted by ~TigerJo~  

I made this recipe exactly as written for a New Years brunch, and it came out great. No one could tell there was splenda in it. I liked it because it wasn't overly sweet, and could be eaten out of hand. — Chef #334260 Jan 1, 2007

Recipe #108498

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