Little Mommy's

19out of19

Reviews

Diet Soup

Posted by ngibsonn  

Yummy!!! Quick, easy and full of good for you veggies. Made with a loaf of homemade pesto bread... warmed us up! — Little Mommy Mar 10, 2008

Recipe #31994

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Copycat Californian Rollwich

(1 person found this helpful) Posted by Kree  

Yummy! Very healthy too! This was a good change up from a regualr turkey sandwich. I used whole wheat tortillas and since I don't care for raw tomatoe I used salsa, but my 4 year old ate it with tomatoes fresh from the garden. Hmm, she's never... — Little Mommy Aug 24, 2007

Recipe #133900

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Emeril's Mac and Cheese

Posted by mosma  

I made this and thought it was great. I used a blend of flavorful cheeses and added more essence to the milk/butter (just because I liked the flavor of the essence... alot!) and took note of another suggestion to add parmesan cheese to the... — Little Mommy Aug 16, 2007

Recipe #215476

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Parmesan Black Pepper Crisps

(1 person found this helpful) Posted by Lorac  

Yummy. I added Emeril's Essence and served them with a spicy gumbo. — Little Mommy Aug 8, 2007

Recipe #93187

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Romano's Macaroni Grill Chicken Marsala

Posted by Irish Rose  

I thought this was good, but I messed it up somewhere. To me it didn't taste like Macaroni Grill's, but it wasn't bad. The sauce wasn't quite right. I tried to add a bit more wine, but that made it too sweet. So maybe next time I'll use some extra... — Little Mommy Jul 19, 2007

Recipe #226541

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Lite Veggie Stir Fry

(1 person found this helpful) Posted by Derf  

Mmmmm. I love veggies! I added some garlic and a touch of low-sodium soy sauce (for a more asian flare). — Little Mommy Jul 16, 2007

Recipe #144309

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Ravioli With Mushroom Wine Sauce (Crock Pot)

Posted by Pepper Monkey  

This was good, but I agree it needed a bit more "oomph." I used white wine and added a bit of heavy cream after it was done to make more of a cream sauce. Using meat ravioi instead of cheese also adds some more flavor. Good basic recipe that... — Little Mommy Jul 13, 2007

Recipe #105963

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Red, White and Blue Jello Shots

(2 people found this helpful) Posted by Panthur  

Yummy! We put these in the little plastic containers with lids that the Chinese restaurants give you to take home sauce in. Then we could put them in our cooler to take to a friend's house without them spilling! — Little Mommy Jul 3, 2007

Recipe #176146

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Chicken Marsala

(2 people found this helpful) Posted by RagDoll90  

I'm not sure what the previous one star was for, but I thought this was a good basic recipe. I love chicken marsala and this recipe was excellent for a beginner. I added minced garlic, a tiny amount of minced onions, and a few other spices. I kept... — Little Mommy May 22, 2007

Recipe #227266

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Weeknight Thai Beef (1 Pan & 3 Carbs!)

(1 person found this helpful) Posted by SmHerndon  

Yummy! I used smooth peanut butter just so the texture wouldn't turn off my daughter. Super easy! I added a bit extra soy sauce and broccoli. My husband (who is super picky) and my three year old both had thirds! Great for my low carb diet,... — Little Mommy Apr 18, 2007

Recipe #110743

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South Beach Peanut Butter Cookies

(1 person found this helpful) Posted by Singing Mimi  

What a good idea! I couldn't quite justify five stars just because it wasn't a "regualar" cookie, but what a creative idea! It was sweet and tasted a lot like a regular cookie with a more dense and soft texture. I'd been looking for a phase 1... — Little Mommy Apr 11, 2007

Recipe #185297

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Sesame Chicken

(1 person found this helpful) Posted by ChrisF  

A new favorite at my house! My husband is very picky and I was afraid he wouldn't like this since it didn't have a thick breading like the kind at most Chinese restaurants. He loved it! It was so much more fresh tasting and super easy! Next time... — Little Mommy Feb 7, 2007

Recipe #99056

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Edamame Dumplings

(2 people found this helpful) Posted by ms_bold  

These had a really great kick to them with the fresh garlic and red pepper flakes. The dipping sauce was a bit strong, but maybe next time I'll use a low-sodium soy sauce so that the saltiness doesn't overpower. I left out the cumin per other... — Little Mommy Feb 7, 2007

Recipe #163549

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Bread Machine Dinner Rolls

(4 people found this helpful) Posted by Marie  

The absence of the fifth star is not for flavor, but rather servings. I divided mine out the first time into 24 rolls and they were small and cooked too fast. I tried them again last night making only 12 and they were perfect! Light, buttery and... — Little Mommy Jan 29, 2007

Recipe #87339

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Chicken Cordon Bleu

(1 person found this helpful) Posted by Bev  

Wow! DH has been begging for chicken cordon bleu and I thought this sounded different with the sauce! I enjoyed how it was floured rather than breaded since I thought breadcrumbs took away from all the other flavors. The sauce came out a bit oily... — Little Mommy Jan 25, 2007

Recipe #7678

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Old Fashioned Sunday Pot Roast With Vegetables and Brown Gravy

Posted by grandma2969  

Yummy! I absolutely LOVED the idea of putting the garlic directly in the meat. My mother used to do this with pork roasts and we'd always fight over who got how many pieces of garlic. I didn't use the hot sauce, but everything else was great! — Little Mommy Sep 6, 2006

Recipe #129492

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Beef Stroganoff

Posted by Sara C  

Wow! This is just like my mother used to make it. I made mine in the crockpot while I was at work.... so easy! My husband and my daughter don't like mushrooms, so I mixed mine in later. I also added less onion and more onion powder just because my... — Little Mommy Aug 11, 2006

Recipe #12901

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15 Minutes Creamy Fettuccine Alfredo

(1 person found this helpful) Posted by Kym in Ohio  

I thought this was a good basic recipe. I added minced garlic and white pepper to mine. — Little Mommy Aug 10, 2006

Recipe #27275

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Spicy Beef Roast

Posted by ~*Miss Diggy*~  

I used two jars of "extra spicy" pepper rings because my husband and I like them hot. I served mine on toasted hoagie rolls with melted swiss cheese! — Little Mommy Aug 9, 2006

Recipe #89067

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