SarahGartland's

17out of17

Reviews

Chicken Cordon Bleu Casserole

Posted by looneytunesfan  

This was great. I used a can of cream of mushroom for the base because I needed to use it up. My DH who doesn't really care for swiss cheese loved this, because it complimented the other flavors so well. Great way to use up the tube of biscuits in... — SarahGartland Mar 7, 2008

Recipe #108579

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Crab and Corn Bisque

Posted by Mary Anne  

Hit the spot for my crab bisque hankering! Only substitute was to use chunked imitation crab instead of canned and 1t of old bay instea of salt. Delicious!! — SarahGartland Mar 5, 2008

Recipe #20765

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Hot Dog Sauce

(3 people found this helpful) Posted by Teresa M  

I did really enjoy this hot dog sauce, but I had to double the spices and add cumin and coriander so that the heat wasn't all at the same part of the mouth. This recipe is for a good mild sauce. If you like a zingier sauce, tweak with it and see. — SarahGartland Feb 25, 2008

Recipe #30907

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Ham It up Crescent Rolls

(2 people found this helpful) Posted by Kymie  

A humongous hit at my Christmas Party. Choose a cheese with nice melting properties. I did a second batch with turkey and gouda, and the gouda dried out more than melted. They were still fantastico! — SarahGartland Feb 23, 2008

Recipe #86644

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Pan Seared Moroccan Salmon

(1 person found this helpful) Posted by Sharon123  

I didn't have any lemon in the house and so I actually added a few drops of lemon extract. We don't like cilantro either. Even with those changed, this was great. The paste does tend to get black during cooking, but I don't think that's a problem... — SarahGartland Feb 23, 2008

Recipe #158351

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Crab Stuffed Chicken (Aka Fancy Chicken)

Posted by MackinacBride  

We omitted the lipton soup mix as it seemed problematic to alot of reviewers, and just used a crab-friendly mix of season salt, pepper, and sage. Also, due to lactose-intolerance, the cream cheese we used was the "Better than Cream Cheese"... — SarahGartland Jun 14, 2007

Recipe #37037

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Low Fat Red Pepper Hummus

Posted by Analisa  

Loved this! The Three-C's spices mixed with the red pepper perfectly. Only difference is that my vita-mix can process sesame seeds, so I used 1/3C sesame seeds, and only 1/3C Red pepper. After sitting overnight, the flavors married and this didn't... — SarahGartland May 20, 2007

Recipe #69639

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Best Ever Salsa

(1 person found this helpful) Posted by FLUFFSTER  

I doubled the amount of tomatoes, and this was still an insane amount of cilantro. Maybe a "bunch" means different things to different people. I would suggest ripping off a SMALL handful of cilantro leaves and throw it in when processing the... — SarahGartland May 19, 2007

Recipe #142176

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Thai Chicken with Ginger and Mushrooms - Gai King

Posted by Sue L  

My only change was to use dried shiitake mushrooms rehydrated, and to substitute some lemongrass for mint. This made a light sauce that was delicious and tasty. My only complaint is that the fish sauce came on a wee bit too strong for me, and I... — SarahGartland Mar 10, 2007

Recipe #71423

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Easy Enchiladas (Beef or Chicken)

(2 people found this helpful) Posted by IBShirley  

Wow this was delicious! I used Ground Turkey, and flour tortillas. Otherwise there was no change. This was so filling we had tons left over. A new favorite! — SarahGartland Feb 21, 2007

Recipe #29884

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Hamburger Corn Casserole

Posted by Donna M.  

Reading through past reviews, I used 12 oz. noodles (ditalini pasta), and doubled the corn. Also used ground chicken. We didn't have anything that could serve in place of the pimientos so we omitted that as well. This disappeared in a day! No... — SarahGartland Jan 15, 2007

Recipe #18061

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Cranberry Sauce

Posted by Karen From Colorado  

So simple, I'll never buy canned again! — SarahGartland Dec 23, 2006

Recipe #42609

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Vietnamese Meatballs

(1 person found this helpful) Posted by Picholine  

I made this with ground turkey and broiled them (without the skewers, I have bad luck with those!). Wow! Yummy. I served with an assortment of sauces (duck sauce, pineapple chili sauce, teriyaki, and hoisin), fried rice, and wonton soup. These... — SarahGartland Nov 18, 2006

Recipe #70235

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Katsudon

(1 person found this helpful) Posted by chia  

Only change I made was to use onion powder instead of onions, and to change out some ingredients for more authentic ones (dashi stock instead of chicken, potato starch instead of flour). But yum this was awesome! — SarahGartland Aug 21, 2006

Recipe #61838

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Chocolate Oat Cake-Mix Cookies

(1 person found this helpful) Posted by Roxygirl in Colorado  

Yum. I was looking for a different kind of cake mix cookie and this really was it. Fast, easy, but still a homemade taste. Warning to those who've never made cake mix cookies, these are soft cookies, the last step of letting them rest 5 minutes is... — SarahGartland Jul 24, 2006

Recipe #105054

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Chili

Posted by Karen Hassett  

Instead of the two different types of canned tomatoes, I just used a can of whole tomatoes in juice and crushed them up a little. This was delicious, the seasonings were just right. Only 4 stars because it really took 3-4 hours in the crockpot, it... — SarahGartland Jul 24, 2006

Recipe #58862

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Italian Beef Hoagies

(1 person found this helpful) Posted by carolinafan  

Yummy! A big hit with my friends. It only gets 4 stars cause 2 c. of water is too much. I used 1.5C and I had a bit too much liquid. I served this on hoagie rolls that I broiled, and then topped with sauteed onions and provolone, and then put... — SarahGartland Jul 14, 2006

Recipe #159727

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