Debbb's

645out of645

Reviews

Pumpkin Loaf

Posted by ~Leslie~  

Delicious! This loaf is incredibly moist & perfectly spiced! Very, very yummy!! I entered my first attempt at this recipe in the county fair and won 3rd prize - I can't imagine that anyone has a recipe better than this one - lol!! — Debbb Oct 25, 2009

Recipe #139988

select

Cornbread

Posted by JANIC412  

I really have no idea how you could improve upon this recipe??!!?? Maybe by adding in the bacon, as suggested?? Perfect cornbread recipe - perfect amount of sweet, lovely texture and nice & moist. I used skim milk and the oil. The reason I... — Debbb Oct 25, 2009

Recipe #4496

select

Chocolate Spanish Peanut Cookies

Posted by Mirj  

Extremely fudgey, nice & chewy! The cookies were quite fragile, though - I made sure I cooled on the baking sheets but they still cracked around the edges when removing. When they were in the container together, they kinda drooped and moulded to... — Debbb Oct 25, 2009

Recipe #64176

select

Pumpkin Spice Cookies With a Vanilla Glaze

Posted by Lici  

These cookies are moist, tender & delicious! As a personal preference, I used pecans instead of the walnuts. My problem was with the glaze - it made the cookies soggy and messy. My hubby thought the cookies would be good with a cream cheese... — Debbb Oct 25, 2009

Recipe #122101

select

Chocolate Chip Peanut Butter Cookies

Posted by chiclet  

07/26/09: Fabulous cookie! I loved the more old-fashioned dryer texture - like Gram used to make! I did use smooth pb as that is what we keep in the house. Will definitely be making these again & again!! Updated 10/24/09: I made these cookies... — Debbb Oct 24, 2009

Recipe #214208

select

Our Favourite Lemon Loaf

Posted by Derf  

This bread has a nice, moist texture & the glaze is very flavourful! I used a cake tester (approx 6" long) to poke the holes but still found that the glaze didn't reach all the way through the loaf. The glaze also made the top of the loaf a... — Debbb Oct 24, 2009

Recipe #38953

select

Philadelphia Sticky Buns

Posted by Leslie in Texas  

This is a recipe that I've had in my collection of McCall's Cooking School recipe cards for many years. I've made these buns several times. I just hauled it out again last week to enter cinnamon buns in the county fair - I won second prize!... — Debbb Oct 12, 2009

Recipe #390294

select

Tantalizing Raspberry Tarts

Posted by Halcyon Eve  

Really good! I loved the rich, buttery cookie crust. I also loved how easy the recipe was. I used the frozen berries. I found the filling to be a little too solid with a slight chalky taste of the cornstarch. I did use the recipe to enter in... — Debbb Oct 11, 2009

Recipe #363473

select

Cake Mix Peanut Butter Squares

Posted by Aroostook  

Yummy! Chocolate peanut butter is my fave flavour combo!! And, this recipe was so quick and easy to make! I did bake in the suggested 9 X 13 pan - the dough didn't entirely cover the chocolate filling but I liked how it looked peeking through.... — Debbb Oct 11, 2009

Recipe #30425

select

Light and Spicy Pumpkin Pie Tarts

Posted by trishypie  

Delicious! This recipe is absolutely perfect - nice & spicy & smooth & rich! Very easy to make. I only baked for about 20 minutes at 350 because my homemade crust was starting to get really brown. I made these last week to enter in the county... — Debbb Oct 11, 2009

Recipe #117531

select

Caramel Gold

Posted by michEgan  

AMAZING! This recipe is perfect, easy to follow. If you follow the instructions carefully, you'll end up with nice, chewy yet solid, delicious candy!! I made this recipe for the first time to enter in the county fair "caramel confectionery"... — Debbb Oct 10, 2009

Recipe #102501

select

Incredible Chocolate Fudge

Posted by ratherbeswimmin'  

10/23/08: OMG!! Amazing!! This rivals any fudge I've ever tasted & is definitely the best fudge I've ever made!! Because I wasn't confident I could do this, I made half a batch & poured into an 8" square pan. But, I had no problems at all with... — Debbb Oct 10, 2009

Recipe #31288

select

Baked Chicken Breasts

Posted by ksduffster  

We didn't like this recipe at all - the flavours didn't seem to meld together at all. And, the appearance was just dark and unappealing. — Debbb Sep 13, 2009

Recipe #207138

select

Finger-Licking Chicken Marinade

Posted by echo echo  

This is quite good! Great flavour & juicy chicken. I marinated boneless, skinless chicken overnight. I omitted the salt but used the garlic salt - I think it would have been too salty for us if we'd used the salt, too. — Debbb Sep 13, 2009

Recipe #88939

select

Vanishing Oatmeal Raisin Cookies

Posted by Dale Goodman  

These are really good! They are soft & chewy (not cakey) if you follow the baking instructions. But, hubby likes his cookies crunchy so I baked his cookies for 17 minutes. I got 5 dozen large cookies from one batch. — Debbb Sep 13, 2009

Recipe #3180

select

Milkless, Eggless Chocolate Cake

Posted by peachez  

This is really good - nice & moist & fudgey! The texture is a slightly bit rubbier than a regular cake but so worth the calories saved with no milk or eggs. — Debbb Sep 7, 2009

Recipe #47144

select

Peanut Butter Striped Chocolate Cake

Posted by KitchenCraftsnMore  

Delicious! Nice and moist with a yummy smooth peanut butter filling. The cake did have "craters" in it where the filling was but it still cooked through nicely!! — Debbb Sep 7, 2009

Recipe #53267

select

Best Ever Cranberry Chip Cookies

Posted by startnover  

Really good! Great mix of flavours. Remind me of Christmas! — Debbb Sep 7, 2009

Recipe #128667

select

Lemon Garlic Marinade for Chicken

Posted by JillAZ  

Perfect! Very simple, very tasty! I omitted the parsley as a personal preference, marinated overnight and grilled outdoors. — Debbb Aug 29, 2009

Recipe #92702

select

Almond Joy Drop Cookies

Posted by Marie  

These are quite good! It was a bit challenging to get all the "stuff" (coconut, almonds, chocolate) mixed into the dough. I baked each batch for 12 minutes and ended up with a really crunchy cookie. I like how the recipe is easily halved. I... — Debbb Aug 23, 2009

Recipe #136451

select