suzidoer's

11out of11

Reviews

Danish Roast Goose with Prunes & Apples

(2 people found this helpful) Posted by Bergy  

Wow, what a terrific recipe! Usually when I roast a goose, the skin is too soft or too crispy. Cooking the goose on the SIDE instead of breast up remedied this problem. The skin roasted beautifully like a turkey or chicken. I never once... — suzidoer Jan 1, 2008

Recipe #42595

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French Wheat Bread (Bread Machine)

(1 person found this helpful) Posted by Bev  

Very good, came up great. I modified it for my 1 Hour Setting, and it still comes up great. Use HOT water instead of lukewarm water. Use 4 tsp of yeast instead of 3. Use your 1.5 lb express 1 hour setting and you'll have super baked french... — suzidoer Nov 13, 2007

Recipe #55566

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Karen's Cinnamon Rolls " Sin" Amon Rolls

(11 people found this helpful) Posted by kzbhansen  

100% Superb 5-Stars! Let me tell you, I have people who beg me to make these all the time. I'm sorry I haven't given a rating before. My brother actually wants me to go into business selling them. They are so easy and so good. I have to say... — suzidoer Nov 13, 2007

Recipe #173691

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GOOSE - ROAST PORT GLAZED GOOSE with TAWNY PORT GRAVY

Posted by Alan Leonetti  

We made this for Thanksgiving and it was absolutely terrific. The goose was so tender and juicy. I followed the directions exactly. We'll be making it for Christmas this year! Make sure you get the right wine. It's important you get the tawny... — suzidoer Nov 13, 2007

Recipe #80727

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Brussels Sprouts With Bacon, Pistachios and Balsamic Vinegar

(1 person found this helpful) Posted by KelBel  

Incredible taste, superb side dish! I made this for Thanksgiving with the goose we cooked and man oh man, was it a winner. My dad who is from the Azores Islands and likes real flavor in food loved it with his wine. This is loaded with flavor... — suzidoer Nov 13, 2007

Recipe #104476

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Kentucky Pie (Giant Chocolate Chip Cookie Pie With Nuts)

(1 person found this helpful) Posted by kzbhansen  

Wow! What a pie! My husband and sons devoured this pie. My husband who is not a pie eater has already asked me if I'm making this again soon. I used my own pie crust recipe because it was faster for me to make a pie crust and roll it out than... — suzidoer Nov 13, 2007

Recipe #168605

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Opal's Pumpkin Pie

Posted by CarrolJ  

I won a pie contest with this pie! Our community had a pumpkin pie contest with over 80 entrys and this pie won. I think the secret is the scalded cream. I made it exactly like the recipe calls for and it made two 10 inch pies nice and full. I... — suzidoer Nov 7, 2007

Recipe #102073

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Cinnamon Raisin Bread for the Bread Machine

(14 people found this helpful) Posted by southern chef in louisiana  

Oh my gosh, what can I say about this wonderful bread! I am new to bread machine and wanted a fragrant, hearty tasting versus sweet tasting bread. My 3 sons who don't like raisins and my picky bread eater husband who does like raisins, sort of... — suzidoer Nov 8, 2006

Recipe #47111

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Trachelle's Favorite Wheat Bread (Bread Machine)

Posted by akgrown  

Nice texture, pretty brown color, but too sweet for us. I was looking for something more hearty, earthy tasting. Otherwise, nice recipe. — suzidoer Nov 8, 2006

Recipe #144825

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Bread Machine Cinnamon Buns

(4 people found this helpful) Posted by KRUSTY  

I just got my first bread machine & wanted to try the dough setting. Since my husband and 3 sons love good, sweet, fluffy but gooey centers, cinnamon rolls (which I've yet to get right the standard kneading way), I thought I try this recipe. It... — suzidoer Oct 29, 2006

Recipe #50722

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Fresh Apricot Pie

(2 people found this helpful) Posted by Recipe Junkie  

Excellent pie! I made the other one too, with the cinnamon. This pie is 100% BETTER! I will not put cinnamon in my apricot pies anymore after tasting this fresh and wonderful pie. Much better than any other recipe we've used. — suzidoer Jul 10, 2006

Recipe #143395

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