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Chef #331457's

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Posted between July 5, 2006 and November 23, 2009

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July 5 - November 23

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Barley Tea

(3 people found this helpful) Posted by ~Rita~  

Roast barley can be easily ground in a pepper grinder. To make cold Mugicha place 1/3 cup ground roasted barley in a tea sock and let soak in a half gallon pitcher over night in the fridge. This makes a lightly coffee flavored, cold drink. — Chef #331457 Jul 5, 2006

Recipe #113366

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July 5 - November 23

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