El Bee's

42out of42

Reviews

Amish Friendship Nut Bread - on Demand

Posted by LadyOutlaw  

On the sweet side for my taste, but a good recipe overall. I used two cups of whole wheat pastry flour instead of 1 white and 1 wheat--worked fine. Appreciate the instructions for freezing the batches that are supposed to be given away--which can... — El Bee Sep 28, 2008

Recipe #146096

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Pear Banana Bread

(1 person found this helpful) Posted by Picholine  

I made muffins (24--baked at 350 for 18 minutes, started checking at 15), which just came out of the oven & cooled to eating temp. They are very tasty and moist--and a very forgiving recipe. I had 4 small pears (with bad spots to cut out) and 1... — El Bee Sep 27, 2008

Recipe #197021

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Summer Garden Medley

Posted by WI Cheesehead  

This was a great combination of lightly dressed vegetables. I added some pasta noodles (cooked extra the night before) after draining the vegetables, and let the combination sit for an hour before serving for lunch. I left out the tomatoes and... — El Bee Aug 3, 2008

Recipe #246807

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Fresh Strawberry Cake

(1 person found this helpful) Posted by Kim D.  

This was an awesome summer treat this evening--despite some problems. It didn't rise nicely for me, but I didn't use cake flour. I took out two tablespoons of my regular flour, but did not add cornstarch (which someone else mentioned in a... — El Bee Jun 7, 2008

Recipe #36970

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Basic Muffins With Variations

(1 person found this helpful) Posted by MizzNezz  

I made these yesterday for kindergarten snack, using coconut and orange zest. As I was putting them in the tins, I decided that they weren't sweet enough for a kid's taste, so I sprinkled the tops with sugar. They were loved by all but one (who... — El Bee Apr 30, 2008

Recipe #23855

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Wacky Cake

Posted by ~Lainie~  

I'm not rating because I haven't tried your recipe yet (which is a little different from mine). I just had to write something because it was so great to see Wacky Cake as the recipe of the day! It was mentioned on an NPR piece a few months ago.... — El Bee Apr 28, 2008

Recipe #7058

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Brownie Crinkles

Posted by MA HIKER  

These were good to eat, but hard to roll. I did use a real egg instead of substitute, which might have contributed to the stickiness of the dough. Would recommend chilling, which I would have done if I had time. — El Bee Apr 13, 2008

Recipe #213251

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Banana Cake Cookies

(1 person found this helpful) Posted by LeahG  

I liked these, but didn't love them. I took these to a function this morning as one of four cookies, and these were eaten the least. I may try again and add more spices, as other reviewers have suggested. I also would have to agree with others... — El Bee Apr 13, 2008

Recipe #70715

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Soft, Spicy, Heavenly Ginger Cookies

(2 people found this helpful) Posted by pollen  

As most have said, these are awesome! I used grated ginger in a jar from the produce section for the fresh ginger, and used freshly grated nutmeg. This was also the last of four types of cookies I was making, so I was feeling lazy and spread the... — El Bee Apr 13, 2008

Recipe #20431

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Coconut Oatmeal Raisin Cookies

Posted by Carrie Ann  

I made these for a church function and they were a huge hit. Thanks for posting! — El Bee Apr 13, 2008

Recipe #37398

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Savory Egg Casserole

Posted by Megan V  

I really enjoyed this, as did my spouse, but it did not go over well at a breakfast potluck. It looked a little different than your 'typical' egg casserole, and I guess our church members aren't the adventurous type at breakfast! Also, I doubled... — El Bee Mar 24, 2008

Recipe #281641

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Raspberry Bread

(1 person found this helpful) Posted by Tom&Candy  

Made this as mini muffins--baked at 350 for 10 minutes. Very light, but I used a raspberry sauce that I made this summer and froze, so am not sure it was equivalent to a 10 oz package of frozen berries. I made the sauce with jam but cooked it.... — El Bee Feb 17, 2008

Recipe #235894

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Cranberry Orange Muffins

Posted by Northern_Reflectionz  

Just finished making these, realized half way into baking that I had left the sugar off the top. Very good, not overly sweet. If you like a sweeter muffin, don't forget the sugar! — El Bee Feb 17, 2008

Recipe #139499

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Pineapple Cream Muffins

Posted by Marie  

Made these as mini muffins, baked at 350 for 10 minutes. Quite light in texture, but I only had a 20 ox can of pineapple so maybe ended up with more liquid than would have been in an 8 oz can when I divided it. — El Bee Feb 17, 2008

Recipe #63077

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Honey Muffins

Posted by ratherbeswimmin'  

Very easy to make, a little dry for my taste. I was making them late at night, and may have over baked or mis-measured. — El Bee Feb 17, 2008

Recipe #81982

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Crock Pot Lasagna

(9 people found this helpful) Posted by Evan's Mommy  

This was a great filling dinner on a cold busy day. I used frozen boca burger, fresh portabella mushrooms, and added thawed frozen spinach. Because of these additions, I eliminated the water and it was perfect. Cooked on low in 4.5 hours. I really... — El Bee Dec 26, 2007

Recipe #48671

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Wonderful Winter Squash Risotto

(1 person found this helpful) Posted by KITTENCAL  

I was concerned that this recipe would not have enough flavor, and added some garlic as was suggested in the description, perhaps some rosemary would be a good touch as well? I think that cooking the rice in the olive oil (traditionally olive oil... — El Bee Dec 25, 2007

Recipe #77505

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Nancy Black's School Brownies

Posted by Tweeky  

I made these for my daughter's snack day in Kindergarten. It smelled so great cooking, then I had to cut it warm to get it to school on time. It was very hard to not eat some myself. The class was disappointed that there weren't seconds. Oh--and... — El Bee Dec 20, 2007

Recipe #66201

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Roasted Acorn Squash With Spinach and Gruyere

Posted by Barb Gertz  

This was okay, but quite low on flavor for my taste and very dry. If I made it again I might increase the cheese or add some garlic/herbs with the spinach mixture (as others have said). — El Bee Dec 19, 2007

Recipe #99830

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Crisp 'n Good Apple Salad With Walnuts and Walnut Oil Dressing

Posted by Zurie  

Made this, with some changes, as a starter salad for Thanksgiving. No cheese or raisins Added cranberries The dressing was great with my combination, and I did toast the walnuts. — El Bee Dec 19, 2007

Recipe #246951

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