Julie B's Hive's

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Reviews

Virginia State Peanut Soup

(1 person found this helpful) Posted by Traci & Jeff Poole1  

When making the soup I used 2 cups of homemade stock rather that the water & instant chicken broth. A very mild soup we enjoyed this one time but doubtful I will make again. Made for My 3 Chefs. — Julie B's Hive Nov 15, 2009

Recipe #2669

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Sweet and Savory Popcorn With Honey and Parmesan Cheese

(1 person found this helpful) Posted by Babzy  

Looks innocent enough-till you hit the "more spicy than sweet" ones. I don't use the jarred parmesan cheese so I tossed the honey mixture with the popcorn then added the fresh finely grated cheese. Made for My 3 Chefs, fall edition. — Julie B's Hive Nov 11, 2009

Recipe #369860

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Nutty Irishman

Posted by Stardustannie  

Had a couple while watching The Librarian Trilogy but can't for the love of me remember the ending of the last movie! Oh well... — Julie B's Hive Nov 9, 2009

Recipe #275011

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Little Rooster's Cafe Corned Beef Hash

Posted by Sharon123  

Needed to use up some leftover Simple Corned Beef - Crock Pot and this fit the bill perfectly. Made up only half the sauce and it was enough for us. TFS the good stuff. — Julie B's Hive Nov 9, 2009

Recipe #131835

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Oprah's Pomegranate Martini

Posted by Mups  

I used POM and Grand Marnier but left out the water and lemon. — Julie B's Hive Nov 8, 2009

Recipe #146320

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Simple Corned Beef - Crock Pot

Posted by Diana #2  

The catch phrase "fix it and forget it" describes the prep work very well. The meat was nice and tender and as suggested served with cabbage mashed potatoes. Thanks, Diana, this made a hearty meal. Made for the Aussie/NZ RS#34. — Julie B's Hive Nov 8, 2009

Recipe #389219

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Watermelon Mai Tai

Posted by Stardustannie  

Had half a melon in the freezer and used that for a couple of yummy drinks. Made for Aussie/NZ RS#34. — Julie B's Hive Nov 6, 2009

Recipe #280457

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Lemon Chicken Soup With Orzo

(1 person found this helpful) Posted by ratherbeswimmin'  

Never met a soup I didn't like! I used regular orzo and an extra tablespoon of lemon juice. Delish! Very thick and filling, maybe use a tad less rice next time around. Made for My 3 Chefs. — Julie B's Hive Nov 6, 2009

Recipe #375643

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Macaroni Tomato Soup

Posted by Seasoned Cook  

Very good! I used two cups of water in making the soup and still found it very thick. Hubby and I cleaned out the pot by ourselves, a definite two thumbs up. Made for the Aussie/NZ RS#34. — Julie B's Hive Nov 6, 2009

Recipe #395605

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Yummy Popcorn

Posted by Chef SusanNicole  

I sprinkled the soy sauce mixture on a bag of store-bought caramel corn. I thought the amount of salt was too much on top of the soy sauce so only used half as much. Sorry but this didn't do a thing for any member of my small family, no one... — Julie B's Hive Nov 5, 2009

Recipe #252025

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Beef Tips and Gravy

(1 person found this helpful) Posted by Seasoned Cook  

I'm not a big fan of tips but I went back for seconds on this one and that says a lot! Made a slight change in the gravy in that I used 2 T of cornstarch to 3 T of water for a thicker gravy. Sure to be repeated as the pot was bone dry when we... — Julie B's Hive Nov 4, 2009

Recipe #373611

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Bruschetta With Oven Roasted Beets and Goat Cheese

(1 person found this helpful) Posted by WiGal  

I used a 14 oz can of (well rinsed and patted dry) beets. Threw all ingredients for the beet mixture in a small processor and whirled just until well mixed then finished off the rounds. Delish! Thanks for sharing, WiGal. — Julie B's Hive Nov 2, 2009

Recipe #314140

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Mexicali Popcorn D-V-O

Posted by Nana Lee  

Had no dried chives on hand on I used 1 fresh scallion finely minced and used the seasoned butter on a bag of microwave popcorn. Should I make 4 quarts I would definetely double the seasoning as this was a bit on the mild (but-oh-so-good) side.... — Julie B's Hive Nov 2, 2009

Recipe #167157

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Zippy Corn Chowder

(1 person found this helpful) Posted by Chef Amy Roberts  

Made exactly as posted and was enjoyed by all. Don't skip on the Tostitos, they add a lot to the chowder and have some ready on the side-yum! — Julie B's Hive Nov 2, 2009

Recipe #236407

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Salmon Cakes - Canadian Living

Posted by Diana #2  

Very good, had a cool cucumber on the side and the combination was great. Made for the Aussie/NZ RS #34. — Julie B's Hive Nov 2, 2009

Recipe #359885

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Honey and Orange Madeleines

(1 person found this helpful) Posted by **Jubes**  

Oh so good, light, airy, perfect with a cup of orange spice tea. The recipe gave me the 2 dozen plus 7 extra cakes that didn't last the day at my house. Wouldn't change a thing. Made for the Aussie/NZ RS#33. — Julie B's Hive Oct 25, 2009

Recipe #391118

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Kittencal's Best Chicken Stock/Broth (Crock Pot Option)

Posted by KITTENCAL  

Used one fresh and one deli carcass and followed exactly as written. The result was 4 32-ounch containers for the freezer to be used in soups later on. I'll be using this method again so Thank You, Kitten, for sharing another good recipe. — Julie B's Hive Oct 24, 2009

Recipe #118258

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Yummy Oatmeal Chocolate Chip Cookies

Posted by LifeIsGood  

I made half the batch which gave me 3 dozen large cookies baked 13 minutes to perfection. Added finely chopped walnuts to mine and they were truly delicious. A keeper! Made for the Aussie/NZ RS#33. — Julie B's Hive Oct 22, 2009

Recipe #241166

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Panera's Cream Cheese Potato Soup

Posted by Shawn H  

You don't really need another five star rating but you get one anyway. Made for the Fall Comfort Food tag game. — Julie B's Hive Oct 22, 2009

Recipe #150863

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Spaghetti Carbonara

Posted by MarthaStewartWanabe  

Very good but better the following day. I went heavier on the scallions but other than that...no changes were made. TFS. made for the Aussie/NZ RS#33. — Julie B's Hive Oct 17, 2009

Recipe #281430

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