Anjaylah's

14out of14

Reviews

Spinach and White Beans with Garlic

(1 person found this helpful) Posted by sugarpea  

I usually do not care for spinach. But this is good and so FAST!! I think it took me 10 min. total. YUMMY — Anjaylah Mar 29, 2009

Recipe #70147

select

Taco Bake

(2 people found this helpful) Posted by Linda  

I did not eat this because I am vegetarian, but i made it for my boys. They gobbled it up. My husband took some to work the next day and gave some to his boss. His boos felt the need to call me while at work to tell me how awesome it was. It was... — Anjaylah Nov 2, 2008

Recipe #30325

select

Easier Stabilized Whipped Cream

(1 person found this helpful) Posted by Heather'sKitchen  

WONDERFUL! This taste like ice cream, I could drizzle chocolate on this and eat it like it is. Thick and creamy! It was VERY quick too. I will NEVER buy that stuff in a tub again. — Anjaylah Feb 16, 2008

Recipe #268197

select

Unfried Refried Beans

(1 person found this helpful) Posted by cookiedog  

What a wonderful and healthy way to make refried beans. i will be making this in batches from now on, we eat way too much mexican food not too!! Thanks!! — Anjaylah Jan 8, 2008

Recipe #234919

select

Japanese Mum's Chicken

Posted by JustJanS  

Since I am a vegitarian, I skipped everything that had to do with the meat. I poured this over a simple stir fry. I used veggie stock and half way through simmering I put in maybe about a tsp of cornstarch. Also, I only had red pepper flakes so... — Anjaylah Jan 2, 2008

Recipe #68955

select

Hoagie Rolls

Posted by kzbhansen  

This tasted good, but it did not turn out like a hoagie, maybe I did something wrong by scaling this down to 8 servings? It did not turn out fluffy, sort of flat. More on the biscut side. I used fast rising yeast, maybe that was the problem... I... — Anjaylah Dec 31, 2007

Recipe #126997

select

Ultimate Grilled Cheese - Gotta Try This!

(1 person found this helpful) Posted by WJKing  

This was yummy. Of course I altered the recipe a tad. Instead of Cheddar, I used Munster. I added a squirt of lemon and threw in parsley for color. I hate all seasoning slat, so I used Mrs. Dash italian. On the advice of others, I used mayo to... — Anjaylah Dec 17, 2007

Recipe #52569

select

Vegan Chile Con Queso (Chile With Cheese)

(1 person found this helpful) Posted by Carol Bullock  

This ROCKS!!! I could not wait on a crok pot, so I sauted the red onion in a dab of olive oil, then threw everything else in. Let the cheese melt and WOW! I can see a ton of different items you could add to this. I put cilantro on the top for... — Anjaylah Dec 12, 2007

Recipe #8930

select

Homemade Stock

Posted by Karen From Colorado  

WOW! Every always told me to make my own vegie stalk, but I thought, what a waste of perfeclty good veggies. No one ever told me to use the left over peices, let alone how to freeze it. I looked a can of veggie stick and it hifructose(SP?) syrp... — Anjaylah Dec 8, 2007

Recipe #214220

select

Tater Tot Green Bean Surprise

Posted by martiniswiller  

Wholly smokes! It is rare that you come across a recipe this easy, this good, and kid pleasing!! I did not use any meat and I made homemade cream of mushroom soup (check out my vegetarian cookbook for the link to the person who posted it). If you... — Anjaylah Nov 30, 2007

Recipe #94232

select

Taco Bell Mexican Pizza - Copycat

(1 person found this helpful) Posted by Mysterygirl  

For the vegetarian option I skipped the meat. Instead of picante sauce, I had left over Taco Bell sauce (AWESOME). Also, I could not bear to to fry the tortilla's so I coated each side in butter flavored cooking spray. I then baked them at 375, 5... — Anjaylah Nov 30, 2007

Recipe #25999

select

Non-Dairy Cream of Mushroom Soup Substitute

(2 people found this helpful) Posted by Miraklegirl  

Wow, I like this better than what comes in a can! So simple to make too. I used canned sliced mushrooms, drained them, put them in the pan and choppped them up. I added a dash of garlic salt to give a little extra flavor. THANK YOU FOR POSTING! — Anjaylah Nov 30, 2007

Recipe #107359

select

Kicky Hot Chocolate

Posted by Miss Erin  

Just what I needed. I do not like cinnamon, so I used peppemint schapps instead, with a slash of Brendon's Irish cream. I used regular cocoa powder and black cocoa powder. I topped it with a tablespoon of frozen cool whip. Thanks for the recipe. — Anjaylah Nov 23, 2007

Recipe #14103

select

Crock Pot Stuffing

(2 people found this helpful) Posted by DiB's  

This recipe was wonderful - the way stuffing should be. I did double the sage and thyme as suggested and I wish I hadn't. It came out a little too spicy. Next time I will put in more sage and thyme, just not double. I made my own bread crubes by... — Anjaylah Nov 23, 2007

Recipe #49609

select