manushag's

24out of24

Reviews

Cannoli Cake

Posted by Olga Drozd  

I plan to make this cake for a friends birthday...she loves cannoli! I just wanted to point out to those who had a problem with runny filling that some brands of ricotta are juicier than others...I use a store brand which is pretty dry for things... — manushag Nov 1, 2009

Recipe #126279

select

Mexican Pizza Like Taco Bells

Posted by Teenie4356  

I love this Mexican Pizza. It came out even better than Taco Bell's. I used two 12 inch tortillas and sliced it in 6 small slices, like a pizza, topped with a little sour cream it was wonderful! Thanks Teenie! — manushag Aug 25, 2009

Recipe #132450

select

Diana's Fried Chicken

Posted by DiB's  

Excellent recipe...I used Emeril's Bayou Blast, and found the technique foolproof. I think if I were doing boneless chicken, however, I would skip the steaming for fear of overcooking during frying. I used my broth for making Armenian Rice Pilaf... — manushag Aug 16, 2009

Recipe #11687

select

Alton Brown's Chili Powder

(1 person found this helpful) Posted by ROV Chef  

I, too, have been making this recipe for a while and I have found all the chili's are available at www.penzeys.com! — manushag Aug 14, 2009

Recipe #225751

select

Traditional Irish Corned Beef and Cabbage

Posted by Chef mariajane  

Excellent and simple recipe. The pickling spice has all the flavor needed for this recipe, including cloves! I only add a few potatoes the last hour of cooking. Thanks for posting! — manushag Mar 17, 2009

Recipe #360956

select

Chicken Cordon Bleu Casserole

Posted by Miss Annie  

This was delicious and quick, as promised. I also made a few adjustments, taking tips from other reviewers. I sliced my chicken breasts very thin and on an angle making 3 inch strips, dipped in breadcrumbs, skipping the egg and layered in an 8x8... — manushag Mar 13, 2009

Recipe #17917

select

Armenian Basterma (Dried Cured Beef)

Posted by Mark Marcarian  

Mark, you're giving away all our secrets! Best cut of beef is to use whole filet mignon. Wait until it's on sale...it's worth it. It makes the most tender and nearly fat free basterma. FANTASTIC recipe! manushag — manushag Feb 14, 2009

Recipe #21584

select

Strawberries & Cream Bread (Strawberry or Blueberry)

(1 person found this helpful) Posted by NcMysteryShopper  

I have to add my 2 cents to the plethora of great reviews for this bread. I made it for the first time today and couldn't decide between strawberry or blueberry so I made a combo of both. WOW! What a great recipe! All loved it! The only thing... — manushag Feb 8, 2009

Recipe #121490

select

Beth's Melt in Your Mouth Barbecue Ribs (Oven)

Posted by Bethany Taylor  

Beth, I've made these ribs 3 times now and have to let you know that each time they have come out tender and juicy just as you promised! I wouldn't change a thing and love the liquid smoke or smoked paprika...either way they come out delicious!... — manushag Feb 1, 2009

Recipe #107786

select

Southwestern Flat Iron Steak Fajitas

Posted by NcMysteryShopper  

Absolutely loved it! I added chicken and shrimp and marinated for a couple of hours before cooking. Also used Alton Brown's homemade chili powder, otherwise followed recipe and have to say this is 'my' fajita recipe from now on. The pico and... — manushag Jan 17, 2009

Recipe #162888

select

Jenny Gentile's Pizza Dough

Posted by Beth Fleischer  

I have made this dough several times and found that one cup of warm water made a perfect dough. It depends on the humidity how much flour you need to add, but around 3 cups is usually perfect. I think the texture and flavor are excellent for a... — manushag Dec 11, 2008

Recipe #4892

select

Basil Shrimp and Feta Pasta

Posted by Tish  

I added a half tsp of salt since my feta wasn't that salty and it was delicious...crushed red pepper being crucial, I think, as well. I meant to make this 5 stars...sorry about that! — manushag Jan 30, 2008

Recipe #22154

select

Key Lime Bars

Posted by DiB's  

I am getting ready to make these bars for the 4th time. I can't believe I haven't reveiwed them yet! I made them in September for the first time for my 13 girlfriends (The Babes) who came over for lunch. We had appetizers and while I was... — manushag Jan 30, 2008

Recipe #15788

select

Mom's Tartar Sauce

(1 person found this helpful) Posted by Julesong  

Made this tonite and have to say this was the best tartar sauce I have ever made. I skipped the chives because I didn't have any, but otherwise the family all loved it. Thanks Jules! — manushag Jan 12, 2008

Recipe #27336

select

Guacamole With Sour Cream

Posted by maenad  

Loved this recipe! I used cilantro and lime juice and left out the olives. I used about 1/2 tsp salt for one avocado. The flavor was perfect with our fajitas. Thanks! — manushag Jun 13, 2007

Recipe #2708

select

Sheri's Steak Fajitas

Posted by Sheri-BDB  

I made this last nite with my son, who grilled the steak for us. We used sirloin and it came out awesome. The seasonings are perfect! We have tried so many different fajita recipes and I think the orange/lime juice combination is unique. We... — manushag Jun 13, 2007

Recipe #61700

select

Lemon Meringue Pie

Posted by looneytunesfan  

Loved it! Great filling and lots of meringue. I added a bit of lime juice, too and the flavor was wonderful. Thankx loony tune! — manushag Mar 16, 2007

Recipe #56102

select

Fresh Peach Pie

(1 person found this helpful) Posted by Darlene Summers  

Just popped this gorgeous pie out of the oven and took a tiny taste...It is delicious and came out just right. I made a sugar & cinnamon sprinkled lattice top and it is a work of art! Thank you for this great recipe! — manushag Aug 19, 2006

Recipe #26311

select

Simple Zucchini Pancakes

(2 people found this helpful) Posted by Oolala  

This is one of my favorite recipes, only I add 1/4 cup of grated parmesan cheese and a couple of tablespoons of dried onion flakes...yummy! — manushag Jul 16, 2006

Recipe #177765

select

Delicious Corn Dogs

(2 people found this helpful) Posted by KITTENCAL  

Loved your recipe! I did make a couple of changes. I used buttermilk, since I had some to use up, and used cayenne instead of paprika...otherwise the same and came out good...also have to make sure dogs are very dry and Alton Browns hint of... — manushag Jul 5, 2006

Recipe #130052

select